Low Carb Lenten

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  • Quick and Easy Fish Stew
    30 min
    Gluten-Free, Low Carb
    Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.
  • Poached Salmon
    15 min
    Gluten-Free, Low Carb, Paleo
    Poach delicious salmon steaks or fillets in only 15 minutes! Salmon poached in white wine, seasoned with fresh dill.
  • Shrimp Scampi
    15 min
    Gluten-Free, Low Carb, Paleo
    Quick and easy shrimp scampi. Shrimp sautéed in easy scampi sauce with garlic, butter, olive oil, and white wine, tossed with red pepper flakes and parsley.
  • Seared Ahi Tuna
    1 hr, 10 min
    Gluten-Free, Low Carb
    Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared.
  • Coconut Shrimp Curry
    30 min
    Gluten-Free, Low Carb, Paleo
    Delicious Coconut Shrimp Curry! Quick and EASY, this shrimp curry dish with coconut milk is perfect for a midweek meal. ONE pot and it takes only 30 minutes to make, and that's starting with frozen shrimp!
  • Crab Bisque
    Gluten-Free, Low Carb
    Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells.
  • Baked Lingcod
    30 min
    Low Carb
    Baked ling cod recipe served with a lemon garlic butter sauce.
  • Salmon with Lemon Cream Sauce
    20 min
    Gluten-Free, Low Carb
    Sautéed salmon fillets served with a simple lemony cream sauce.
  • Sole Piccata
    20 min
    Low Carb
    Petrale sole fillets, dusted in flour, sautéed in olive oil and served with a sauce of white wine, lemon juice, capers, parsley and butter.
  • 1 hr, 15 min
    Gluten-Free, Low Carb
    Shrimp marinated in a mixture of garlic, pepper, lemon juice, and brandy, quickly sautéed and served over rice with a sprinkling of parsley.
  • Seared Tuna with Avocado
    16 min
    Gluten-Free, Low Carb
    Sushi-grade tuna steaks, pan seared, served with slices of avocado and a ginger, soy, cilantro, lime, garlic sauce.
  • seared scallops brown butter caper sauce
    30 min
    Gluten-Free, Low Carb
    Large sea scallops, seared and topped with brown butter sauce with capers and lemon zest.
  • Salmon with Avocado Remoulade
    25 min
    Gluten-Free, Low Carb, Paleo
    Pan seared salmon with a creamy avocado remoulade sauce, avocados puréed with lime juice, olive oil, shallots, parsley, and Dijon.
  • Shrimp Snow Peas
    25 min
    Low Carb
    A classic Chinese stir fry of shrimp and snow peas with a mild ginger-garlic sauce.
  • Shrimp Avocado Salad
    10 min
    Gluten-Free, Low Carb, Paleo
    Easy shrimp and avocado salad! Pink shrimp and creamy avocado are a perfect match, especially with a crisp vinaigrette.
  • Petrale Sole in Herb Butter Sauce
    20 min
    Gluten-Free, Low Carb
    Pacific petrale sole fillets, quickly sauteed and served with a sauce of white wine, shallots, butter, and herbs.
  • Apple Cider Honey Glazed Salmon
    25 min
    Gluten-Free, Low Carb
    Honey Glazed Salmon Recipe with the addition of apple cider for a delicious caramelized flavor. Salmon fillets are cooked in a honey and apple cider glaze on stovetop, then served over fresh wilted spinach.
  • Cilantro Lime Shrimp
    20 min
    Low Carb, Paleo
    Cilantro lime shrimp! Simple sautéed shrimp with garlic, cilantro, green chile and lime.

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