All Low Carb Lent

Most viewed
  • Quick and Easy Fish Stew
    30 min
    Gluten-Free, Healthy, Low Carb
    Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.
  • Poached Salmon
    15 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Poach delicious salmon steaks or fillets in only 15 minutes! Salmon poached in white wine, seasoned with fresh dill.
  • Shrimp Scampi
    15 min
    Gluten-Free, Low Carb, Paleo
    Quick and easy shrimp scampi. Shrimp sautéed in easy scampi sauce with garlic, butter, olive oil, and white wine, tossed with red pepper flakes and parsley.
  • Seared Ahi Tuna on a bed of greens
    1 hr, 10 min
    Gluten-Free, Healthy, Low Carb
    Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared.
  • Baked Honey Mustard Salmon on a white platter
    20 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Dinner is 6 ingredients and 20 minutes away with this Honey Mustard Salmon. Honey mustard is an easy way to dress up salmon, and baking it in the oven means your hands are free to throw together a salad or other side dish.
  • Coconut Shrimp Curry
    30 min
    Gluten-Free, Low Carb, Paleo
    Delicious Coconut Shrimp Curry! Quick and EASY, this shrimp curry dish with coconut milk is perfect for a midweek meal. ONE pot and it takes only 30 minutes to make, and that's starting with frozen shrimp!
  • Crab Bisque
    Gluten-Free, Low Carb
    Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells.
  • Baked Lingcod
    30 min
    Low Carb
    Baked ling cod recipe served with a lemon garlic butter sauce.
  • Salmon with Lemon Cream Sauce
    20 min
    Gluten-Free, Low Carb
    Sautéed salmon fillets served with a simple lemony cream sauce.
  • Sole Piccata
    20 min
    Low Carb
    Petrale sole fillets, dusted in flour, sautéed in olive oil and served with a sauce of white wine, lemon juice, capers, parsley and butter.
  • 1 hr, 15 min
    Gluten-Free, Low Carb
    Shrimp marinated in a mixture of garlic, pepper, lemon juice, and brandy, quickly sautéed and served over rice with a sprinkling of parsley.
  • Seared Tuna with Avocado
    16 min
    Gluten-Free, Healthy, Low Carb
    Sushi-grade tuna steaks, pan seared, served with slices of avocado and a ginger, soy, cilantro, lime, garlic sauce.
  • seared scallops brown butter caper sauce
    30 min
    Gluten-Free, Low Carb
    Large sea scallops, seared and topped with brown butter sauce with capers and lemon zest.
  • Salmon with Avocado Remoulade
    25 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Pan seared salmon with a creamy avocado remoulade sauce, avocados puréed with lime juice, olive oil, shallots, parsley, and Dijon.
  • Shrimp Snow Peas
    25 min
    Healthy, Low Carb
    A classic Chinese stir fry of shrimp and snow peas with a mild ginger-garlic sauce.
  • Shrimp Avocado Salad
    10 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Easy shrimp and avocado salad! Pink shrimp and creamy avocado are a perfect match, especially with a crisp vinaigrette.
  • Petrale Sole in Herb Butter Sauce
    20 min
    Gluten-Free, Low Carb
    Pacific petrale sole fillets, quickly sauteed and served with a sauce of white wine, shallots, butter, and herbs.
  • Apple Cider Honey Glazed Salmon
    25 min
    Gluten-Free, Healthy, Low Carb
    Honey Glazed Salmon Recipe with the addition of apple cider for a delicious caramelized flavor. Salmon fillets are cooked in a honey and apple cider glaze on stovetop, then served over fresh wilted spinach.

Page 1 of 2