All Low Carb Middle Eastern

  • Babaganoush recipe (eggplant dip) overhead shot in a shallow bowl with bread alongside and garnished with chives.
    1 hr, 10 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Served with pita or cracker, this eggplant dip is a great snack or party appetizer.
  • Spicy Turkey and Zucchini Burger
    50 min
    Gluten-Free, Healthy, Low Carb
    Turkey burger patties with grated zucchini, herbs, cumin, and cayenne, served with lemony sour cream sauce.
  • Cucumber Salad with Tahini Dressing
    20 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Quick and EASY Cucumber Salad with tahini dressing, lemon, garlic, and herbs!