Low Carb Favorite Summer

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  • Summer Squash Sauté
    20 min
    Gluten-Free, Low Carb, Vegetarian
    Zucchini and summer squash, sautéed with bell peppers, fresh tomatoes, onion, garlic, basil, and served with melted cheddar cheese!
  • Cucumber Soup
    10 min
    Gluten-Free, Low Carb
    Cool and refreshing Chilled Cucumber Soup! Takes only 10 minutes to make, no cooking, just blending.
  • Turkey Sausage Stuffed Zucchini
    1 hr, 5 min
    Gluten-Free, Low Carb
    Large zucchini stuffed with ground turkey, mushrooms, tomatoes, basil, rosemary, and Parmesan cheese.
  • Wax Beans with Mint
    1 hr, 25 min
    Low Carb, Vegan, Vegetarian
    Simple wax beans recipe with wax, or yellow green beans, chopped mint, olive oil, and salt. Delicious combination of mint with the beans.
  • Grilled Salmon Fillet with Mango Salsa - grilled salmon portions on a plate with fresh salsa
    23 min
    Dairy-Free, Gluten-Free, Healthy, Low Carb, Paleo
    This quick and easy grilled salmon is kissed with lime and chili pepper, then topped with a cool, refreshing, colorful, and utterly delicious cucumber mango salsa. It’s okay. Go ahead and do a happy dance—you just won summer!
  • Flank Steak Marinade Recipe
    2 hrs, 17 min
    Low Carb, Paleo
    This grilled flank steak is seasoned with the smoky flavors of chili powder, paprika, and cumin. Combined with the sweetness of honey and a zip of lime juice, this flank steak is flavorful, but without covering the tender, meatiness of the cut.
  • Green Bean Picnic Salad - green beans in a white bowl with a spoon
    19 min
    Allergy-Friendly, Dairy-Free, Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Fresh green beans are a summertime staple! This vibrant green bean salad dressed in lemon and dill will have everyone reaching for seconds during weeknight dinner and asking for the recipe at backyard cookouts.

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