Gluten-FreeLow CarbDinnerVegetarianQuick and EasyVeganVegetablesSide DishHealthyChickenFavorite SummerSeafood1-PotGrillSalad

Paleo Recipes for Summer

  • Our best guacamole, served with chips

    10 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    The best guacamole keeps it simple: just ripe avocados, salt, a squeeze of lime, onions, chiles, cilantro, and some chopped tomato. Serve it as a dip at your next party or spoon it on top of tacos for an easy dinner upgrade.
  • tomato salsa in a bowl showing chopped tomatoes and onion

    6 min
    Gluten-Free, Paleo, Vegan
    Homemade pico de gallo is the best! Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason.
  • Roasted Zucchini with garlic and black pepper on a serving platter

    25 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Easy roasted zucchini recipe! How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence.
  • Grilled Marinated Flank Steak

    2 hrs, 30 min
    Low Carb, Paleo
    This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious.
  • Tomatillo Salsa Verde

    25 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    3 methods for making homemade Tomatillo Salsa Verde, a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion.
  • How to cook salmon on the grill skin side up

    45 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Here's an easy way to grill salmon without the fish sticking to the grates. Promise! And mix up your approach with 4 different marinades while you're at it.
  • Santa Maria Tri Tip

    1 hr, 35 min
    Gluten-Free, Low Carb, Paleo
    A California classic, Santa Maria style tri tip beef roast, a triangle shaped bottom sirloin cut, with a peppery, salty, garlic-y crust.
  • Shrimp Ceviche

    1 hr, 20 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Cool and tasty shrimp ceviche recipe, shrimp served with chopped red onion, chile, cilantro, cucumber, avocado with lemon and lime juices.
  • Iced Chai Tea Latte

    5 min
    Gluten-Free, Paleo
    Make Iced Chai Lattes at home! This simple method uses cold-steeped chai, honey syrup, and milk. Make a big batch and enjoy it all week long!
  • Shish Kabobs on wooden skewers with onions, bell peppers, and mushrooms, ready to eat

    1 hr
    Gluten-Free, Low Carb, Paleo
    Call them kabobs, kebabs, or shish kebobs, what's a summer grill without them? Top sirloin chunks, marinated in soy sauce, garlic, ginger, olive oil marinade, grilled with onions, mushrooms, bell peppers.
  • Ceviche with fish, onion, tomatoes, and chilis in a bowl

    3 hrs, 15 min
    Gluten-Free, Low Carb, Paleo
    Here's how to make classic ceviche (or seviche) using the traditional Latin American method to prepare fresh fish. Cubes of red snapper are cooked by lime and lemon juice. Serve this delicious ceviche wrapped in corn tortillas or with chips.
  • Babaganoush recipe (eggplant dip) overhead shot in a shallow bowl with bread alongside and garnished with chives.

    1 hr, 10 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Served with pita or cracker, this eggplant dip is a great snack or party appetizer.
  • Blistered Shishito or Padron Peppers in a bowl

    9 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Blistered Shishito Peppers are a delicious quick and easy snack, side dish, or appetizer. Mild and sweet, they're like single bite mini-poppers!
  • Grilled Cilantro Lime Chicken on plate

    45 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Grilled Cilantro Lime Chicken! Marinate skinless boneless chicken breasts in lime juice and cilantro marinade and then quickly grill to perfection. So easy!
  • Eggplant Caviar

    50 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Terrific smoky eggplant caviar dip! Perfect to spread over crackers for an easy, healthy, delicious appetizer.
  • Sautéed Zucchini with Dill in a cast iron skillet

    30 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    This sautéed zucchini with dill is such a simple and easy side dish for summer meals. Six ingredients, 15 minutes, and it's ready. Great on its own, or serve with grilled chicken or fish.
  • Green beans, sauteed with bacon and served on a plate

    25 min
    Low Carb, Paleo
    Fresh green beans are a wonderful thing. Cook these by briefly blanching, then sauté in bacon fat. Toss with a little bacon, black pepper, and vinegar, and serve as a side with roast chicken or steak.
  • French Ratatouille in a bowl

    1 hr, 50 min
    Gluten-Free, Paleo, Vegan
    This luxuriously smooth and flavorful ratatouille recipe is well worth the effort. Vegetables are first browned, then roasted, then cooked in a tomato sauce. This ratatouille dish includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.
  • A jar of homemade pickles

    15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Homemade refrigerator pickles are so easy to make yourself! No canning necessary. They're ready in about 24 hours. Great for burgers, sandwiches, and snacking all summer long.
  • Cowboy Steak with Chimichurri

    Gluten-Free, Low Carb, Paleo
    Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.
  • Corn Salsa

    20 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Learn how to make corn salsa better than Chipotle! It's easy to make and totally addictive.
  • Best grilled steak, sliced on a wooden board

    1 hr, 20 min
    Paleo
    The most foolproof way to grill the best steak? It's not complicated—it's about small details, like a picking the best cut, air-drying in the fridge, and making an herb butter sauce for basting. Fire up the grill!
  • Red Chile Marinated Grilled Chicken

    2 hrs, 10 min
    Gluten-Free, Low Carb, Paleo
    Chicken pieces marinated in a spicy, flavorful red chili sauce, then grilled or baked. Pollo adobado recipe.
  • Pineapple Tomato Salsa

    10 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Fresh pineapple tomato salsa! Great with fish tacos or grilled steak.
  • Mexican Fruit Cocktail

    15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Delightful Mexican fruit salad with pineapple, orange, apple, onion, jalapeño, and lime juice

Recent Paleo Recipes & Ideas

  • Roasted Zucchini with garlic and black pepper on a serving platter

    25 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Easy roasted zucchini recipe! How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence.
  • Sautéed Zucchini with Dill in a cast iron skillet

    30 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    This sautéed zucchini with dill is such a simple and easy side dish for summer meals. Six ingredients, 15 minutes, and it's ready. Great on its own, or serve with grilled chicken or fish.
  • A jar of homemade pickles

    15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Homemade refrigerator pickles are so easy to make yourself! No canning necessary. They're ready in about 24 hours. Great for burgers, sandwiches, and snacking all summer long.
  • Blistered Shishito or Padron Peppers in a bowl

    9 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Blistered Shishito Peppers are a delicious quick and easy snack, side dish, or appetizer. Mild and sweet, they're like single bite mini-poppers!
  • Babaganoush recipe (eggplant dip) overhead shot in a shallow bowl with bread alongside and garnished with chives.

    1 hr, 10 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Served with pita or cracker, this eggplant dip is a great snack or party appetizer.
  • tomato salsa in a bowl showing chopped tomatoes and onion

    6 min
    Gluten-Free, Paleo, Vegan
    Homemade pico de gallo is the best! Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason.
  • Shish Kabobs on wooden skewers with onions, bell peppers, and mushrooms, ready to eat

    1 hr
    Gluten-Free, Low Carb, Paleo
    Call them kabobs, kebabs, or shish kebobs, what's a summer grill without them? Top sirloin chunks, marinated in soy sauce, garlic, ginger, olive oil marinade, grilled with onions, mushrooms, bell peppers.
  • How to cook salmon on the grill skin side up

    45 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Here's an easy way to grill salmon without the fish sticking to the grates. Promise! And mix up your approach with 4 different marinades while you're at it.
  • A cast iron skillet with steak cooked on the stove. Oregano sprigs are at the bottom of the pan. Oil and juices are visible in the pan.

    40 min
    Low Carb, Paleo
    Get a restaurant-quality steak in the comfort of your own kitchen by making steak on your stovetop. The secret to success is a hot skillet, a good exhaust fan, and a butter and herb baste at the end.
  • Best grilled steak, sliced on a wooden board

    1 hr, 20 min
    Paleo
    The most foolproof way to grill the best steak? It's not complicated—it's about small details, like a picking the best cut, air-drying in the fridge, and making an herb butter sauce for basting. Fire up the grill!
  • large globe artichoke for steaming

    40 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Artichokes are so good for you and so delicious! Here's how to cook and eat them.
  • Close up photo of of crispy chicken thighs with cubed potatoes and greens visible in the dish. Serving fork and spoon are on the upper edge of the skillet. The chicken is sprinkled with herbs and a striped grey linen is behind the skillet.

    1 hr
    Dairy-Free, Gluten-Free, Healthy, Low Carb, Paleo
    Crispy skillet chicken is cooked in a flavorful lemon broth and served on a bed of Swiss chard, potatoes, and carrots. This bistro-style oven braised chicken with vegetables has everything you love about cozy comfort food.
  • Green beans, sauteed with bacon and served on a plate

    25 min
    Low Carb, Paleo
    Fresh green beans are a wonderful thing. Cook these by briefly blanching, then sauté in bacon fat. Toss with a little bacon, black pepper, and vinegar, and serve as a side with roast chicken or steak.
  • Easy Beef Brisket sliced and served on a platter

    3 hrs, 10 min
    Paleo
    Easy 3-ingredient Beef Brisket! Here's how to cook beef brisket in oven, slathered in a mixture of BBQ sauce and soy sauce. Just wrap in foil, and bake until falling apart tender. This beef brisket is simple and delicious.
  • Pork Stir Fry with Green Onion

    25 min
    Gluten-Free, Low Carb, Paleo
    This Pork Stir Fry is such an easy weeknight meal. Made with just lean pork, some green onions, and garlic, and ready in 25 minutes start to finish. Skip the take-out and make your own!
  • Lamb Lollipops cooked rare, sliced, and served on a plate

    50 min
    Low Carb, Paleo
    Lamb chops are such a simple and satisfying meal. Marinate them in rosemary and garlic, sear them quickly on the stovetop, and dinner is served. Great for a romantic date night or a dinner party.
  • Easy romanesco salad in a serving bowl

    50 min
    Gluten-Free, Low Carb, Paleo, Vegetarian
    Ever tried romanesco? It's a little like cauliflower and a little like broccoli, and it makes a GREAT salad! Give this vegetable a try with this simple recipe.
  • Crockpot Corned Beef - drizzling mustard on sliced corned beef

    8 hrs, 15 min
    Dairy-Free, Gluten-Free, Paleo
    You'll love this easy Slow Cooker Corned Beef and Cabbage served straight from the pot with a dollop of whole grain mustard. Leftovers make great Reuben sandwiches!
  • Caramelized mojo marinated pork roast with four juicy slices cut from it. A small white bowl of marinade rests next to a larger bowl of red rice.

    3 hrs, 45 min
    Low Carb, Paleo
    Cuban-style roast pork is marinated in a garlicky-citrus mojo sauce to deliver flavorful, succulent meat. Cuban pork is easy to make, and the best part is you can use the leftovers to make Cuban sandwiches. Go ahead—wow your family two nights in a row!
  • Easy Oven-Baked Sweet Potato Fries in a dish

    30 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    These oven baked sweet potato fries are so addictive! Wedges of sweet potatoes, tossed with oil, sprinkled with spices, and baked at high heat until browned and crispy at the edges.
  • How to Cook Mushrooms without Fat

    15 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Wondering how to cook mushrooms without the fat? Try dry sautéing them! This method is an easy and fast way to perfectly cook mushrooms, but without extra butter or oil.

  • 38 min
    Dairy-Free, Gluten-Free, Paleo, Vegetarian
    These Mini Flourless Chocolate Olive Oil Cakes are do delicious and decadent, you might be surprised to see healthy ingredients in the recipe. They're gluten-free (thanks to the almond flour!) and made with olive oil instead of butter. And the flavor? So rich and satisfying.
  • Instant Pot Pulled Pork Carnitas Tacos on a serving tray

    2 hrs, 15 min
    Gluten-Free, Low Carb, Paleo
    When you need pulled pork fast, make it in the Instant Pot or pressure cooker! In about half the time of other recipes, this recipe makes the oh-so-tender carnitas for tacos, burritos, enchiladas, and many other Mexican dishes.
  • Our best guacamole, served with chips

    10 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    The best guacamole keeps it simple: just ripe avocados, salt, a squeeze of lime, onions, chiles, cilantro, and some chopped tomato. Serve it as a dip at your next party or spoon it on top of tacos for an easy dinner upgrade.
  • Instant Pot Chicken Soup

    1 hr, 20 min
    Gluten-Free, Paleo
    Make quick chicken soup in the pressure cooker! This classic recipe is made with whole chicken (or chicken pieces), carrots, onions, and celery, and it's ready in 60 minutes. Just add noodles for chicken noodle soup!

All Paleo Recipes

Most viewed
Most pinned Most recent
  • Hard Boiled Eggs

    12 min
    Gluten-Free, Low Carb, Paleo
    Hard boiled eggs recipe. Tips for how to boil eggs so they come out perfectly every time.
  • Rack of Lamb

    35 min
    Gluten-Free, Low Carb, Paleo
    Rack of Lamb is so elegant! Perfect for entertaining. Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil.
  • How to Steam Hard Boiled Eggs

    15 min
    Gluten-Free, Low Carb, Paleo
    The best way to hard cook eggs? Steam them! That way they peel easily.
  • Roast Beef

    4 hrs, 35 min
    Gluten-Free, Low Carb, Paleo
    Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough.
  • Roast beef Tenderloin

    1 hr
    Gluten-Free, Low Carb, Paleo
    Roast Beef Tenderloin, seared then oven roasted, served with mushrooms sautéed in the pan drippings with butter and herbs.
  • Best ever dry brined turkey after roasting

    2 hrs, 15 min
    Gluten-Free, Paleo
    Want the most perfectly moist, flavorful, and juicy Thanksgiving turkey? Try dry-brining! All you do is rub the turkey with salt and let it hang out in the fridge for 24 to 72 hours. No muss, no fuss. The best turkey you'll ever eat will soon be yours!
  • Our best guacamole, served with chips

    10 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    The best guacamole keeps it simple: just ripe avocados, salt, a squeeze of lime, onions, chiles, cilantro, and some chopped tomato. Serve it as a dip at your next party or spoon it on top of tacos for an easy dinner upgrade.
  • How to Cook Steak Sous Vide

    10 min
    Gluten-Free, Low Carb, Paleo
    The EASIEST and BEST way to make steak is cooking it sous vide. It's precise and will cook the steak exactly to your preferred doneness. A quick sear on a skillet to finish, and you’ve got the best steak EVER.
  • tomato salsa in a bowl showing chopped tomatoes and onion

    6 min
    Gluten-Free, Paleo, Vegan
    Homemade pico de gallo is the best! Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason.
  • Roasted Zucchini with garlic and black pepper on a serving platter

    25 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Easy roasted zucchini recipe! How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence.
  • Prime Rib

    Gluten-Free, Low Carb, Paleo
    Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos. Perfect for Christmas and the holiday season.
  • How to Steam Broccoli

    15 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Delicious basic steamed broccoli recipe! How to steam broccoli so that it stays vibrant green. The easiest way to cook this wonderful vegetable.
  • poached egg cracked open to runny yolk

    9 min
    Gluten-Free, Low Carb, Paleo
    Here is how to make a perfectly poached egg, every time! With creamy yolks and firm whites, poached eggs are a breakfast on their own. You can also serve them over greens, topped with Hollandaise, in a grain bowl, or dozens of other ways.
  • Grilled Chicken Breast Recipe

    50 min
    Gluten-Free, Healthy, Low Carb, Paleo
    How to get juicy chicken breasts on the grill? It's all in the brine! Just 30 minutes of brining makes all the difference between dry chicken and perfect chicken.
  • How to Make Easy Hard Boiled Eggs in the Pressure Cooker

    19 min
    Gluten-Free, Paleo, Vegetarian
    Hard boiled eggs that are easy to peel? Use your Instant Pot! They're ready in 15 minutes, and make perfect, easily peeled eggs every time. Promise.
  • Sliced Roast Leg of Lamb with pink center

    3 hrs, 30 min
    Gluten-Free, Low Carb, Paleo
    Classic roast leg of lamb recipe. Leg of lamb marinated in a citrus rosemary marinade, then oven seared and slow roasted.
  • Grilled Marinated Flank Steak

    2 hrs, 30 min
    Low Carb, Paleo
    This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious.
  • Tomatillo Salsa Verde

    25 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    3 methods for making homemade Tomatillo Salsa Verde, a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion.

Page 1 of 15