Paleo Recipes | SimplyRecipes.com

Pressure Cooker Shredded Chicken Taco Meat

The pressure cooker makes short work of shredded chicken! Season chicken thighs with some spices, set it, and let the pressure take over—you'll soon have enough shredded chicken taco meat to feed a crowd.
How to Grill the Best Steak

The most foolproof way to grill the best steak? It's not complicated—it's about small details, like a picking the best cut, air-drying in the fridge, and making an herb butter sauce for basting. Fire up the grill!
Sautéed Escarole

Quick and easy sauté of escarole leaves, a lovely bitter chicory green.
Grilled Salsa Verde Chicken

Hot summer weather just begs for easy, fast meals on the grill, and this Salsa Verde Chicken is exactly that. With homemade or store-bought salsa verde, they require almost zero effort but deliver big flavor.
Sous Vide Chicken and Broccoli

Hate dry, overcooked chicken? Sous vide is the way to go! This method makes juicy, tender chicken every time. Pair it with sous vide broccoli for easy make-ahead lunches and dinners!
How to Cook Pork Chops Sous Vide

Nervous about overcooking pork chops? Try sous vide! Cooking pork chops sous vide keeps them moist and tender, and finishing them on the grill brings on the char and flavor!
Chili Garlic Chicken

If you like some sweet heat, marinate your chicken thighs in this chili garlic sauce. They cook quickly on the grill and are especially good served with white rice.
Turmeric and Honey-Glazed Chicken

Make a beautiful golden roasted chicken with a glaze of honey and turmeric! Simple enough for a weeknight meal, but fancy enough for company.
How to Cook Carrots Sous Vide

Ever tried a sous vide carrot? They're tender but still snappy, and taste sweet and intensely carrot-y. You have to try it for yourself to believe it!
Carrot Top Pesto

Don't throw away those carrot tops! Make this delicious carrot top pesto with them to toss with pasta, beans, or eat straight up as a dip.
Roasted Chicken Thighs with Fennel and Orange

Roast chicken, fennel, and orange come together in this makes a bright, flavorful one-pot skillet dinner. Serve it with rice, farro, or barley for an easy meal.
The Best Way to Boil Asparagus

Here's the quickest and easiest way to cook asparagus on the stovetop! Takes only 10 minutes tops.
Slow Cooker Poached Salmon

Foolproof salmon in the slow cooker? Yes, please! This method of poaching the salmon in a flavorful broth using the slow cooker guarantees success.
Skillet Pork Chops with Cabbage

Pork chops cooked low and slow become so tender and juicy—and so do the cabbage and apples that cook with them. Serve with a cold beer and imagine yourself at a biergarten in Germany.
Easy Sautéed Spinach

Easy sautéed spinach! The best way to cook delicious fresh spinach, with olive oil and garlic.
Vietnamese-Style Sticky Chicken Skewers

These Vietnamese Sticky Chicken Skewers balance all the flavors—sweet, salty, sour, and savory! Great as a party appetizer or fun weeknight meal.
Moroccan Pot Roast

Enjoy the flavors of North Africa with this Moroccan Beef Pot Roast! With classic Moroccan spices -- coriander, turmeric, ginger, and cumin
Prime Rib

Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos. Perfect for Christmas and the holiday season.
Sous Vide Beef Tenderloin with Port Wine and Garlic

Sous Vide Beef Tenderloin with Port, Garlic, and Thyme! Fool-proof recipe – I'll never feel anxious cooking beef tenderloin again. Serve for Christmas dinner or a special holiday meal.
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Basque-Style Chicken with Peppers and Olives

Basque-Style Chicken simmered in an easy sauce with roasted chili peppers, ham, tomatoes, garlic, and olives. Makes a warming, hearty dinner on a chilly night.
Roasted Winter Squash with Cilantro Chimichurri

Roasted Winter Squash with Cilantro Chimichurri! Use a mix of squashes, like acorn squash and delicata squash. The cilantro chimichurri makes this simple dish into a showstopper.
Pork Stir Fry with Green Onion

Lean pork sliced into shreds and stir-fried Chinese style with green onions and garlic.
Pot Sticker Stir-Fry + First Look at Nom Nom Paleo’s New Cookbook

Pot Sticker Stir-Fry from Michelle Tam's new Nom Nom Paleo book "Ready or Not!" It's like eating pot stickers, but without the wrapper. Made with carrots, mushrooms, ginger, pork, and Napa cabbage.
Pressure Cooker Butternut Squash Soup

Pressure Cooker Butternut Squash Soup! Steam the whole squash in the pressure cooker, then puree it with onion, celery, carrot, apples, and broth. Quick and easy.
How to Cook a Whole Butternut Squash in the Pressure Cooker

Hate peeling and dicing hard butternut squash? Steam it in the pressure cooker instead! Perfect for any recipe that calls for pureed or mashed butternut squash.
Tomatillo Salsa Verde

3 methods for making homemade Tomatillo Salsa Verde, a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion.