Paleo Recipes | SimplyRecipes.com

Blistered Shishito Peppers

Blistered Shishito Peppers are a delicious quick and easy snack, side dish, or appetizer. Mild and sweet, they're like single bite mini-poppers!
Mom’s Ground Turkey and Peppers

The mother of ground turkey recipes, this 1-pot family classic is quick and easy! Sautéed ground turkey with onions, garlic, bell peppers, and seasoned with chipotle chili.
Grilled Dukkah-Crusted Chicken with Lemon Hummus

Try this Dukkah-Crusted Grilled Chicken! A new spice blend can really be a game changer when dinner time gets boring. Dukkah is a blend of coriander, cumin, and fennel seeds and nuts, and it pairs beautifully with grilled chicken.
Grilled Marinated Flank Steak

This grilled Marinated Flank Steak is melt in your mouth delicious! The flank steak marinade of soy sauce, honey and garlic does the trick for this cut of meat.
Easy Poached Eggs

How to poach an egg, with great results every time. It's easy!
Foil Packs with Sausage, Corn, Zucchini and Potatoes

Foil packs on the grill are so easy! Just toss together veggies and some sausage, and close them up in foil before tossing on the grill. It's a mostly hands-off process that brings together the best flavors of summer.
Eggplant Dip (Baba Ganoush)

Classic Mediterranean baba ghanouj eggplant dip. Baked eggplant pureed with tahini, garlic, and olive oil.
Corn Salsa

Learn how to make corn salsa better than Chipotle! It's easy to make and totally addictive.
Paleo Chicken Adobo

Easy gluten-free and paleo version of Filipino Chicken Adobo! One of my favorite paleo chicken recipes that makes an easy stovetop dinner. Tangy, tasty, perfect with rice!
Pressure Cooker Shredded Chicken Taco Meat

The pressure cooker makes short work of shredded chicken! Season chicken thighs with some spices, set it, and let the pressure take over—you'll soon have enough shredded chicken taco meat to feed a crowd.
How to Grill the Best Steak

The most foolproof way to grill the best steak? It's not complicated—it's about small details, like a picking the best cut, air-drying in the fridge, and making an herb butter sauce for basting. Fire up the grill!
How to Make Perfect Guacamole

The BEST guacamole! So easy to make with ripe avocados, salt, serrano chiles, cilantro and lime. Garnish with red radishes or jicama. Serve with tortilla chips. Watch how to make guacamole - it's easy!
Sautéed Escarole

Quick and easy sauté of escarole leaves, a lovely bitter chicory green.
Grilled Salsa Verde Chicken

Hot summer weather just begs for easy, fast meals on the grill, and this Salsa Verde Chicken is exactly that. With homemade or store-bought salsa verde, they require almost zero effort but deliver big flavor.
Sous Vide Chicken and Broccoli

Hate dry, overcooked chicken? Sous vide is the way to go! This method makes juicy, tender chicken every time. Pair it with sous vide broccoli for easy make-ahead lunches and dinners!
How to Cook Pork Chops Sous Vide

Nervous about overcooking pork chops? Try sous vide! Cooking pork chops sous vide keeps them moist and tender, and finishing them on the grill brings on the char and flavor!
Chili Garlic Chicken

If you like some sweet heat, marinate your chicken thighs in this chili garlic sauce. They cook quickly on the grill and are especially good served with white rice.
Turmeric and Honey-Glazed Chicken

Make a beautiful golden roasted chicken with a glaze of honey and turmeric! Simple enough for a weeknight meal, but fancy enough for company.
How to Cook Carrots Sous Vide

Ever tried a sous vide carrot? They're tender but still snappy, and taste sweet and intensely carrot-y. You have to try it for yourself to believe it!
Carrot Top Pesto

Don't throw away those carrot tops! Make this delicious carrot top pesto with them to toss with pasta, beans, or eat straight up as a dip.
Roasted Chicken Thighs with Fennel and Orange

Roast chicken, fennel, and orange come together in this makes a bright, flavorful one-pot skillet dinner. Serve it with rice, farro, or barley for an easy meal.
The Best Way to Boil Asparagus

Here's the quickest and easiest way to cook asparagus on the stovetop! Takes only 10 minutes tops.
Slow Cooker Poached Salmon

Foolproof salmon in the slow cooker? Yes, please! This method of poaching the salmon in a flavorful broth using the slow cooker guarantees success.
Skillet Pork Chops with Cabbage

Pork chops cooked low and slow become so tender and juicy—and so do the cabbage and apples that cook with them. Serve with a cold beer and imagine yourself at a biergarten in Germany.
Easy Sautéed Spinach

Easy sautéed spinach! The best way to cook delicious fresh spinach, with olive oil and garlic.
Vietnamese-Style Sticky Chicken Skewers

These Vietnamese Sticky Chicken Skewers balance all the flavors—sweet, salty, sour, and savory! Great as a party appetizer or fun weeknight meal.