Paleo Easter

  • Hard Boiled Eggs
    12 min
    Gluten-Free, Low Carb, Paleo
    Hard boiled eggs recipe. Tips for how to boil eggs so they come out perfectly every time.
  • How to Make Easy Hard Boiled Eggs in the Pressure Cooker
    19 min
    Gluten-Free, Paleo, Vegetarian
    Hard boiled eggs that are easy to peel? Use your Instant Pot! They're ready in 15 minutes, and make perfect, easily peeled eggs every time. Promise.
  • Sliced Roast Leg of Lamb with pink center
    3 hrs, 30 min
    Gluten-Free, Low Carb, Paleo
    Classic roast leg of lamb recipe. Leg of lamb marinated in a citrus rosemary marinade, then oven seared and slow roasted.
  • Rack of Lamb
    2 hrs, 35 min
    Gluten-Free, Low Carb, Paleo
    Rack of Lamb is so elegant! Perfect for entertaining. Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil.
  • How to Steam Hard Boiled Eggs
    15 min
    Gluten-Free, Low Carb, Paleo
    The best way to hard cook eggs? Steam them! That way they peel easily.
  • Poached Salmon
    15 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Poach delicious salmon steaks or fillets in only 15 minutes! Salmon poached in white wine, seasoned with fresh dill.
  • Prosciutto-Wrapped Asparagus
    20 min
    Gluten-Free, Paleo
    Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special. Great for Easter, Mother's Day, or any spring meal!
  • Asparagus Eggs Caper Vinaigrette
    25 min
    Gluten-Free, Low Carb, Paleo, Vegetarian
    Asparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.
  • Avocado Deviled Eggs
    30 min
    Gluten-Free, Paleo
    These Green Goddess deviled eggs are the taste of spring! They're bursting with fresh herbs, avocado, and lemon juice, and perfect for Easter, Mother's Day, or any spring (or summer!) gathering.
  • 38 min
    Dairy-Free, Gluten-Free, Paleo, Vegetarian
    These Mini Flourless Chocolate Olive Oil Cakes won't make you feel bad about indulging! They're gluten-free (thanks to the almond flour!) and made with olive oil instead of butter. But the flavor? Still so rich and satisfying.