Paleo French

  • 2 hrs, 5 min
    Gluten-Free, Low Carb, Paleo
    A quick and easy method for making duck confit (2 hours versus 2 days).
  • Eggplant Caviar
    50 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Terrific smoky eggplant caviar dip! Perfect to spread over crackers for an easy, healthy, delicious appetizer.
  • Leeks Vinaigrette
    30 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    A French classic, whole leeks are boiled, drained, then marinated in a Dijon vinaigrette.
  • French Ratatouille in a bowl
    1 hr, 50 min
    Gluten-Free, Paleo, Vegan
    This luxuriously smooth and flavorful ratatouille recipe is well worth the effort. Vegetables are first browned, then roasted, then cooked in a tomato sauce. This ratatouille dish includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.
  • Salmon and Fennel Baked in Parchment
    30 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Quick and easy, salmon fillets, nestled on a bed of fennel, dotted with lemon and butter, baked in a pouch of parchment paper.
  • Cod Poached in Court Bouillon
    20 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Cod poached in water infused with bay leaves, garlic, salt, and olive oil.
  • Salmon Provencal
    30 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Baked salmon provencal recipe with a sauce of fresh tomatoes, fresh chopped herbs, a few shallots, lemon juice, balsamic and olive oil.
  • Asparagus Eggs Caper Vinaigrette
    25 min
    Gluten-Free, Low Carb, Paleo, Vegetarian
    Asparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.
  • provencal endive salad
    10 min
    Gluten-Free, Low Carb, Paleo
    Belgian endive salad with a vinaigrette with olive oil, sherry vinegar, garlic, and anchovies.