Paleo Vegan
Most viewed
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How to Steam Broccoli Perfectly Every Time
15 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianDelicious basic steamed broccoli recipe! How to steam broccoli so that it stays vibrant green. The easiest way to cook this wonderful vegetable. -
How to Make Perfect Guacamole
10 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianThe BEST guacamole! EASY to make with ripe avocados, salt, serrano chiles, cilantro and lime. Garnish with red radishes or jicama. Serve with tortilla chips. -
Tomatillo Salsa Verde
25 minGluten-Free, Low Carb, Paleo, Vegan, Vegetarian3 methods for making homemade Tomatillo Salsa Verde, a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion. -
Grilled Asparagus
22 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianNothing beats the flavor of asparagus, coated in olive oil, sprinkled with salt, and quickly grilled. -
Easy Sautéed Spinach
10 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianEasy sautéed spinach! The best way to cook delicious fresh spinach, with olive oil and garlic. -
Roasted Zucchini with Garlic
25 minGluten-Free, Paleo, Vegan, VegetarianEasy roasted zucchini recipe! How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence. -
Fresh Tomato Salsa (Pico de Gallo)
6 minGluten-Free, Paleo, VeganHomemade pico de gallo is the best! Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason. -
How to Cook and Eat an Artichoke
40 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianArtichokes are so good for you and so delicious! Here's how to cook and eat them. -
Easy Swiss Chard
20 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianEasiest way to make Swiss chard! Cook in olive oil with garlic and crushed red pepper. -
Roasted Asparagus
18 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianQuick and easy roasted asparagus recipe, with thick asparagus spears, olive oil, garlic, salt, pepper, and a little lemon juice. -
Roasted Curried Cauliflower
35 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianBEST roasted cauliflower is Roasted Curried Cauliflower! With onions, garlic, curry spices. Quick, EASY, healthy! -
Roasted Fennel
50 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianQuick and easy roasted fennel recipe. Sliced fennel oven roasted in olive oil and balsamic vinegar. -
Beet Hummus
45 minGluten-Free, Paleo, Vegan, VegetarianColorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or veggies! -
The Best Way to Boil Asparagus
10 minLow Carb, Paleo, Vegan, VegetarianHere's the quickest and easiest way to cook asparagus on the stovetop! Takes only 10 minutes tops. -
Eggplant Dip (Baba Ganoush)
1 hr, 10 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianClassic Mediterranean baba ghanouj eggplant dip. Baked eggplant pureed with tahini, garlic, and olive oil. -
Roasted Baby Carrots
45 minGluten-Free, Paleo, Vegan, VegetarianTender young carrots, roasted with red onions with rosemary, salt, and pepper, until lightly caramelized. -
How To Make The Best Detox Smoothie
5 minGluten-Free, Paleo, Vegan, VegetarianFrom A to Z, everything you need to know to make a great tasting detox smoothie. From The Blender Girl herself, Tess Masters! -
How to Cook a Whole Butternut Squash in the Pressure Cooker
25 minGluten-Free, Paleo, Vegan, VegetarianHate peeling and dicing hard butternut squash? Steam it in the pressure cooker instead! Perfect for any recipe that calls for pureed or mashed butternut squash.
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