All Vegan Recipes

Most viewed
  • Roasted Pumpkin Seeds
    45 min
    Vegan, Vegetarian
    Don't throw away the pumpkin seeds from your pumpkin! Roast them for a delicious healthy Halloween snack.
  • Summer peach and cucumber salad in a bowl with a serving spoon. A blue linen is to the right and peaches, limes and basil are to the left of the bowl.
    15 min
    Allergy-Friendly, Dairy-Free, Gluten-Free, Healthy, Low Carb, Vegan, Vegetarian
    Cool, crunchy cucumbers combined with sweet, juicy peaches and dressed in a peppery basil vinaigrette is a great way to make the most of summer and all its gorgeous flavors. This refreshing salad is easy to make and goes great with grilled meat.
  • Roasted Zucchini with garlic and black pepper on a serving platter
    25 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Easy roasted zucchini recipe! How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence.
  • Best Tomato Soup Recipe - bowls of tomato soup on table with bread
    40 min
    Dairy-Free, Healthy, Vegan, Vegetarian
    This Classic Tomato Soup is rich with a velvety texture. It’s easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs. Better than a can of Campbell's and just about as easy!
  • Applesauce
    55 min
    Gluten-Free, Vegan, Vegetarian
    Delicious homemade applesauce recipe! There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to make!
  • Tomatillo Salsa Verde
    25 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    3 methods for making homemade Tomatillo Salsa Verde, a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion.
  • Our best guacamole, served with chips
    10 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    The best guacamole keeps it simple: just ripe avocados, salt, a squeeze of lime, onions, chiles, cilantro, and some chopped tomato. Serve it as a dip at your next party or spoon it on top of tacos for an easy dinner upgrade.
  • Swiss Chard
    20 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Easiest way to make Swiss chard! Cook in olive oil with garlic and crushed red pepper.
  • tomato salsa in a bowl showing chopped tomatoes and onion
    6 min
    Gluten-Free, Paleo, Vegan
    Homemade pico de gallo is the best! Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason.
  • Cilantro Lime Rice
    30 min
    Gluten-Free, Vegan
    BEST cilantro lime rice, no kidding! Better than Chipotle's. Easy to make. Perfect with Mexican and Asian food, great in burritos.
  • 1 hr, 5 min
    Dairy-Free, Gluten-Free, Healthy, Vegan, Vegetarian
    Perfect for your next weekend cooking project or special occasion side dish, this vibrant, fragrant version of Persian Jeweled Rice Salad features butternut squash, toasted pistachios and almonds, warm spices, and tender dried fruit!
  • Homemade Tortilla Chips
    25 min
    Gluten-Free, Vegan, Vegetarian
    Perfectly fresh and crunchy homemade tortilla chips, fried, baked, or microwaved. It's so easy to make your own!
  • Sauteed Spinach Recipe
    10 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Easy sautéed spinach! The best way to cook delicious fresh spinach, with olive oil and garlic.
  • Baked Potato Recipe -- 3 potatoes split open with butter
    50 min
    Gluten-Free, Vegan, Vegetarian
    Baked potatoes! The best ones happen the old fashioned-way: in the oven. Here’s the scoop on making perfect baked potatoes. (Spoiler alert: no foil!)
  • Detox Smoothie
    5 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    From A to Z, everything you need to know to make a great tasting detox smoothie. From The Blender Girl herself, Tess Masters!
  • Bruschetta with Tomato and Basil
    35 min
    Vegan, Vegetarian
    Bruschetta with tomato and basil! Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.
  • Microwave Corn on the Cob
    5 min
    Vegan, Vegetarian
    Cooking corn couldn't be easier! In the microwave, husk on, four minutes. Cut off bottom. Slip off husk. It works!
  • Perfect white rice in a metal pan with a wooden spoon full of cooked white rice.
    Gluten-Free, Vegan, Vegetarian
    Making white rice is easy! Avoid crunchy, mushy, or burned rice with these simple steps. Ready in under 30 minutes.

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