Vegan Condiment

  • Guacamole recipe easy to make in serving dish
    10 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    The BEST guacamole! EASY to make with ripe avocados, salt, serrano chiles, cilantro and lime. Garnish with red radishes or jicama. Serve with tortilla chips.
  • Cranberry Sauce
    20 min
    Gluten-Free, Vegan, Vegetarian
    Classic, easy and delicious homemade Thanksgiving cranberry sauce! Here's how to make cranberry sauce from scratch. It's so EASY! Perfect with turkey.
  • Tomatillo Salsa Verde
    25 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    3 methods for making homemade Tomatillo Salsa Verde, a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion.
  • Mint Chimichurri
    15 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Tangy minty chimichurri sauce with fresh mint, parsley, and garlic.
  • Cilantro Pesto
    10 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Homemade Cilantro Pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil.
  • Cranberry Salsa
    15 min
    Gluten-Free, Vegan, Vegetarian
    Fresh Cranberry Salsa, perfect for turkey tacos! Cranberries, apple, scallions, ginger, chili, cilantro, and lime.
  • Eggplant Caponata
    1 hr, 45 min
    Vegan, Vegetarian
    This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. Perfect spread for bread or a dip for breadsticks!
  • Refrigerator Pickles
    15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Refrigerator pickles are so easy to make yourself! No canning necessary. They're ready in about 24 hours. Great for burgers, sandwiches, and snacking.
  • Corn Salsa
    20 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Learn how to make corn salsa better than Chipotle! It's easy to make and totally addictive.
  • Pesto made with carrot greens
    10 min
    Paleo, Vegan, Vegetarian
    Don't throw away those carrot tops! Make this delicious carrot top pesto with them to toss with pasta, beans, or eat straight up as a dip.
  • Easy Tomato Jam Recipe
    45 min
    Gluten-Free, Vegan, Vegetarian
    Ever made tomato jam?! With farmers' markets and gardens overflowing with ripe tomatoes, now's the time! This chunky, jammy spread is a great addition to sandwiches or burgers, or spread it on crostini for an appetizer!
  • Pineapple Salsa with Jicama
    1 hr, 15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Tangy tropical Pineapple Salsa with jicama, pineapple, red bell pepper, cilantro, and fresh ginger root.
  • Homemade Vegan mushroom gravy poured over a pile of mashed potatoes on a white and brown plate with a fork.
    45 min
    Dairy-Free, Vegan, Vegetarian
    Vegan Mushroom Gravy is rich with the earthy flavor of cremini mushrooms and intensified with an umami kick from soy sauce and miso. Pour this vegan gravy over mashed potatoes on your Thanksgiving table. Freezes well, too!
  • Guacamole Dip - guacamole in a bowl wtih chips on the side
    20 min
    Dairy-Free, Low Carb, Vegan, Vegetarian
    Take your guacamole game from “nice” to “not sharing” with a combination of serrano, poblano, and jalapeño peppers! You'll be so happy after one bite of this spicy, smoky dip. Doing cartwheels in the middle of a party will seem like a perfectly reasonable thing to do.