Vegan Dinner
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Roasted Sweet Potato Quinoa Bowls
40 minGluten-Free, Vegan, VegetarianWe love roasted sweet potatoes, especially in grain bowls like this one! Combine with quinoa, and top with avocado for a quick, one-bowl vegetarian meal. -
BBQ Pulled Jackfruit Tacos
25 minVegan, VegetarianJackfruit makes an easy, meat-free meal any night of the week. Here, we're making tacos! Warm it up with your favorite BBQ sauce and pile it into tortillas with all your favorite toppings. -
Roasted Root Vegetables with Tomatoes and Kale
1 hr, 15 minGluten-Free, Paleo, Vegan, VegetarianWarm up your winter with this cheerful ragout of roasted root vegetables with tomato and kale! It takes about as long to make as it does to roast the root vegetables. Hearty and nourishing. -
Cauliflower Chickpea Curry
40 minGluten-Free, Vegan, VegetarianDelicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro. -
Black Bean Burrito Bowl
30 minVegan, VegetarianBurrito Bowl! With black beans, rice, avocados, salsa, red cabbage, and lime. -
Slow Cooker Chickpea Curry with Sweet Potatoes and Red Peppers
6 hrs, 15 minGluten-Free, Vegan, VegetarianThis Slow Cooker Chickpea Curry a "set it and forget it" meal. Just pile all the ingredients into the slow cooker and come back to a hot meal hours later. -
Potato and Broccoli Curry
40 minGluten-Free, Vegan, VegetarianWeeknight potato and broccoli curry! Ground almonds are the secret to a creamy sauce without the cream. Prepped and ready to eat in about 40 minutes. -
Asian Noodle Salad
50 minVegan, VegetarianAsian noodle salad with plenty of colorful veggies and a sesame ginger dressing. -
Vegan Stuffed Squash with Brown Rice and Mushrooms
1 hr, 20 minGluten-Free, Vegan, VegetarianVegan stuffed squash with brown rice and mushrooms! Use acorn squash or other winter squash. Vegan or vegetarian main course. -
Eggplant Green Curry
30 minGluten-Free, Vegan, VegetarianThai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk. -
Spicy Vegetarian Chili
1 hr, 30 minGluten-Free, Vegan, VegetarianThe BEST Vegetarian Chili! Make it with eggplant, plum tomatoes, onion, garlic, zucchini, bell peppers, jalapeños, white beans, kidney beans, and cilantro. You won't miss the meat! -
Pressure Cooker Saag Tofu (Indian Spinach and Tofu)
40 minGluten-Free, Vegan, VegetarianPressure Cooker Saag Tofu! This is a super-quick, vegan version of the classic Indian spinach dish. Made with frozen spinach, canned tomatoes, tofu, coconut milk, and spices. -
Baked Sweet Potato Taquitos
35 minVeganThese Sweet Potato Taquitos are vegan and baked instead of fried for a healthy riff on one of our favorite fried foods. They're just as crunchy and great with some cashew cream sauce on the side. -
Vegan Mushroom Barley Soup
1 hr, 45 minVegan, VegetarianVegan Mushroom Barley Soup! Add soy sauce, balsamic, a mix of dried and fresh mushrooms, and spinach for a modern take on this classic recipe. -
Slow Cooker Pumpkin Soup
15 minGluten-Free, Paleo, Vegan, VegetarianSlow Cooker Pumpkin Soup! So creamy and comforting with coconut milk. Vegan, gluten-free, paleo, and all-around allergy-friendly. -
Mediterranean Chickpea Bowls with Tahini Sauce
25 minGluten-Free, Vegan, VegetarianMediterranean chickpea bowls with creamy tahini sauce! Made with spiced chickpeas, spinach, cherry tomatoes, cucumbers, red onions, and brown rice. Great make-ahead meal for lunches or dinners. -
Yellow Split Pea Soup
2 hrs, 15 minGluten-Free, Vegan, VegetarianYellow split pea soup with Indian curry spices. Bright, flavorful, and filling! Vegetarian and gluten-free. -
Dad’s Ratatouille
1 hr, 50 minGluten-Free, Paleo, VeganThis luxuriously smooth and flavorful ratatouille recipe is well worth the effort. Vegetables are first browned, then roasted, then cooked in a tomato sauce. This ratatouille dish includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.
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