Vegan Make-ahead

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  • Bruschetta with Tomato and Basil
    35 min
    Vegan, Vegetarian
    Bruschetta with tomato and basil! Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.
  • 3 bean salad recipe
    10 min
    Gluten-Free, Vegan, Vegetarian
    Who doesn't love an easy three bean salad, perfect for summer picnics and potlucks?! This classic American picnic salad has cannellini beans, kidney beans, garbanzo beans, celery, red onion, parsley, and a sweet and sour dressing.
  • How To Cook Potatoes in the Pressure Cooker
    20 min
    Gluten-Free, Vegan, Vegetarian
    Here's how to cook potatoes in the pressure cooker! Make a big batch and use them all week long to make potato salad, breakfast skillets, and roasted potatoes for dinner.
  • Cider Roasted Root Vegetables
    1 hr, 5 min
    Gluten-Free, Vegan, Vegetarian
    Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized.
  • Quinoa bowl sweet potato
    40 min
    Gluten-Free, Vegan, Vegetarian
    We love roasted sweet potatoes, especially in grain bowls like this one! Combine with quinoa, and top with avocado for a quick, one-bowl vegetarian meal.
  • White Bean Salad
    5 min
    Gluten-Free, Vegan, Vegetarian
    Simple white bean salad with red onions, a little lemon juice, olive oil, vinegar, herbs, salt and pepper.
  • No-Knead Pizza Dough
    2 hrs, 5 min
    Vegan, Vegetarian
    No-knead pizza dough! So EASY. Make it ahead so it's ready when you want it. Use with any pizza recipe.
  • Slow Cooker Chickpea Curry
    6 hrs, 15 min
    Gluten-Free, Vegan, Vegetarian
    This Slow Cooker Chickpea Curry a "set it and forget it" meal. Just pile all the ingredients into the slow cooker and come back to a hot meal hours later.
  • Paleo Chocolate Mousse
    4 hrs, 20 min
    Gluten-Free, Paleo, Vegan
    Incredibly easy vegan chocolate pudding. Just 2 ingredients: coconut milk and chocolate. Dairy-free and paleo.
  • Roasted Butternut Squash Sauté
    50 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Great side dish for the holidays! Roasted cubes of butternut squashed tossed with balsamic sautéed onions, kale, pecans, dried cranberries.
  • Autumn Tabbouleh with Cauliflower, Carrots, and Golden Beets
    55 min
    Vegan, Vegetarian
    Autumn Tabbouleh is the perfect make-ahead side dish! With cauliflower, carrots, and golden beets. 30 minute prep.
  • Coconut Whipped Cream
    20 min
    Gluten-Free, Paleo, Vegan
    Here's how to make dairy-free whipped cream with a can of coconut milk! Keeps for several days. Great for topping vegan or Paleo desserts.
  • Mushroom Barley Soup
    1 hr, 45 min
    Vegan, Vegetarian
    Vegan Mushroom Barley Soup! Add soy sauce, balsamic, a mix of dried and fresh mushrooms, and spinach for a modern take on this classic recipe.
  • Asian Coleslaw dressing
    15 min
    Vegan
    Quick and delicious, this Asian coleslaw is great with burgers, fish, or any Asian-inspired dish. A creamy dressing with peanut butter and rice vinegar brings it all together.
  • Leeks Vinaigrette
    30 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    A French classic, whole leeks are boiled, drained, then marinated in a Dijon vinaigrette.
  • Mediterranean Chickpea Buddha Bowls
    25 min
    Gluten-Free, Vegan, Vegetarian
    Mediterranean chickpea bowls with creamy tahini sauce! Made with spiced chickpeas, spinach, cherry tomatoes, cucumbers, red onions, and brown rice. Great make-ahead meal for lunches or dinners.
  • Mediterranean Potato Salad
    1 hr
    Gluten-Free, Vegan, Vegetarian
    Summery potato salad with new potatoes, green beans, roasted red bell peppers, red onion, olives, parsley, tossed in vinaigrette.
  • French Ratatouille in a bowl
    1 hr, 50 min
    Gluten-Free, Paleo, Vegan
    This luxuriously smooth and flavorful ratatouille recipe is well worth the effort. Vegetables are first browned, then roasted, then cooked in a tomato sauce. This ratatouille dish includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.

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