Vegan Mexican and Tex Mex
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How to Make Perfect Guacamole
10 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianThe BEST guacamole! EASY to make with ripe avocados, salt, serrano chiles, cilantro and lime. Garnish with red radishes or jicama. Serve with tortilla chips. -
Tomatillo Salsa Verde
25 minGluten-Free, Low Carb, Paleo, Vegan, Vegetarian3 methods for making homemade Tomatillo Salsa Verde, a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion. -
Fresh Tomato Salsa (Pico de Gallo)
6 minGluten-Free, Paleo, VeganHomemade pico de gallo is the best! Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason. -
Cilantro Lime Rice
30 minGluten-Free, VeganBEST cilantro lime rice, no kidding! Better than Chipotle's. Easy to make. Perfect with Mexican and Asian food, great in burritos. -
Mango Salsa
10 minGluten-Free, Vegan, VegetarianMango salsa with fresh diced mango, red onion, jalapeno, cilantro and lime. Perfect with seafood. -
How to Make Homemade Tortilla Chips
25 minGluten-Free, Vegan, VegetarianPerfectly fresh and crunchy homemade tortilla chips, fried, baked, or microwaved. It's so easy to make your own! -
Refried Black Beans
4 hrs, 10 minGluten-Free, Vegan, VegetarianBlack beans, cooked and then fried and mashed with onion, garlic, chili, and cilantro. So good!! -
BBQ Pulled Jackfruit Tacos
25 minVegan, VegetarianJackfruit makes an easy, meat-free meal any night of the week. Here, we're making tacos! Warm it up with your favorite BBQ sauce and pile it into tortillas with all your favorite toppings. -
How to Make Corn Tortillas
30 minVegan, VegetarianMaking Homemade Corn Tortillas from scratch is EASY! They taste better than anything you can buy at the store. -
Black Bean Burrito Bowl
30 minVegan, VegetarianBurrito Bowl! With black beans, rice, avocados, salsa, red cabbage, and lime. -
Texas Caviar
15 minGluten-Free, Vegan, VegetarianWe LOVE this Texas Caviar! It's loaded with black-eyed peas, peppers, and tomatoes. Great with chips! -
Nopalitos with Tomatoes and Onions
20 minGluten-Free, Vegan, VegetarianNopalitos, chopped prickly pear cactus paddles sautéed with onions, garlic, jalapeno, and tomatoes. -
Nopalitos Cactus Salad
25 minGluten-Free, Paleo, Vegan, VegetarianEver eat cactus? Nopalitos are so GOOD! This easy, budget-friendly salad is a classic Mexican cactus salad with chopped prickly pear cactus paddles (nopalitos), tomatoes, onions, and radishes. -
Strawberry Guacamole
10 minGluten-Free, Paleo, Vegan, VegetarianStrawberry guacamole! Chunky avocado guacamole with bursts of tart sweet juiciness from strawberries. -
Corn Salsa
20 minGluten-Free, Paleo, Vegan, VegetarianLearn how to make corn salsa better than Chipotle! It's easy to make and totally addictive. -
Pineapple Tomato Salsa
10 minGluten-Free, Paleo, Vegan, VegetarianFresh pineapple tomato salsa! Great with fish tacos or grilled steak. -
Mexican Fruit Cocktail
15 minGluten-Free, Paleo, Vegan, VegetarianDelightful Mexican fruit salad with pineapple, orange, apple, onion, jalapeño, and lime juice -
Pineapple Salsa with Jicama
1 hr, 15 minGluten-Free, Paleo, Vegan, VegetarianTangy tropical Pineapple Salsa with jicama, pineapple, red bell pepper, cilantro, and fresh ginger root.
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