All Vegan Recipes

Most viewed
  • Seared Sugar Snap Peas
    25 min
    Gluten-Free, Low Carb, Vegan, Vegetarian
    Sugar snap peas seared in olive oil with green onions, mint, lemon zest and black pepper.
  • Chinese Long Beans
    15 min
    Gluten-Free, Vegan, Vegetarian
    Long and crunchy Chinese green beans! Quickly stir-fried Sichuan style with red chilies, Sichuan peppercorns, and sesame oil. Takes only 10 minutes to cook!
  • Asparagus with Lime and Mint
    15 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Fresh spring asparagus, lightly sautéed in oil, sprinkled with salt and pepper, fresh lime juice, and mint.
  • Asparagus Artichoke Salad
    22 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Asparagus Artichoke Salad! A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes.
  • Flax Seed Egg Replacement
    10 min
    Allergy-Friendly, Vegan
    Vegan baking need not be mysterious! Flax eggs are made from ground flaxseeds and work as an easy egg substitute for chicken eggs.
  • Vegan Polenta with Broccoli
    45 min
    Dairy-Free, Gluten-Free, Healthy, Vegan, Vegetarian
    White beans and nutritional yeast give this polenta a creamy and cheesy taste, without the dairy. Add some roasted broccoli and a drizzle of chili oil, and you've got an easy, filling meat-free dinner!
  • Easy Tomato Jam Recipe
    45 min
    Gluten-Free, Vegan, Vegetarian
    Ever made tomato jam?! With farmers' markets and gardens overflowing with ripe tomatoes, now's the time! This chunky, jammy spread is a great addition to sandwiches or burgers, or spread it on crostini for an appetizer!
  • Vegan Gluten-Free Donut Recipe
    55 min
    Allergy-Friendly, Dairy-Free, Gluten-Free, Vegan
    Gather your friends for breakfast and make these tender, sprinkle-topped chocolate cake donuts! They're vegan and gluten-free, so everyone can enjoy them. And did we mention chocolate?
  • Date Caramel Sauce
    20 min
    Gluten-Free, Vegan, Vegetarian
    Make this healthier version of caramel sauce with dates, water, and coconut cream! Takes 15 minutes
  • Mojito Smoothie
    5 min
    Gluten-Free, Paleo, Vegan
    This non-alcoholic mojito smoothie will change your mind about green smoothies forever! Made with coconut water, kale, pineapple, mint, and lime.
  • Japanese Eggplant with Tahini Sauce
    35 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce.
  • Moroccan-Spiced Sweet Potato and Chickpea Stew
    40 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    Moroccan-spiced vegetable and chickpea stew seasoned with ras el hanout spice mix (cumin, coriander, ginger, and cinnamon). Vegan and gluten-free. 30-minute cooking time.
  • Sunflower Butter Chocolate Chip Cookies
    1 hr, 20 min
    Allergy-Friendly, Dairy-Free, Gluten-Free, Vegan
    Looking for an allergy-friendly cookie recipe? Look no further than these nut-free "peanut butter" cookies! They're made with sunflower butter and other allergy-friendly ingredients so everyone can enjoy.
  • Dinosaur Kale Baby Potatoes
    50 min
    Gluten-Free, Vegan, Vegetarian
    Dinosaur kale, also called Lacinato or black kale, sautéed with garlic and olive oil and serve with poached baby potatoes.
  • Sponsored Content
    15 min
    Vegan, Vegetarian
    Don't settle for plain avocado toast - top it with a zesty olive relish, tomatoes, and a drizzle of balsamic! This makes a filling and satisfying weekday breakfast.
  • Cucumber Salad with Grapes and Almonds
    35 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Cucumber Salad with grapes, toasted almonds and a little garlic—essentially a deconstructed white gazpacho! Perfectly balanced, cool and refreshing summer salad.
  • Summer Squash Stir Fry
    25 min
    Gluten-Free, Paleo, Vegan
    Quick and easy summer squash green chile stir fry side dish. Paleo, vegan, gluten-free, and all made in 1 pot!
  • Pasta Bean Picnic Salad
    40 min
    Vegan, Vegetarian
    Pasta and Bean Picnic Salad! This is a spin on classic pasta salad with a white beans, fresh summer vegetables, and a light vinaigrette. No mayo.

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