All Vegan Recipes

Most viewed
  • French Toast with Caramelized Bananas
    40 min
    Gluten-Free, Vegan, Vegetarian
    Amazing vegan and gluten-free French toast! Made with almond milk, pureed banana, and chia seeds. Serve with easy caramelized bananas and maple syrup!
  • 25 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Chopped fresh kale, lightly sautéed in olive oil with onions and red pepper flakes. Tossed with toasted cashews.
  • Cucumber Salsa
    15 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Summer fresh garden salsa with cucumbers, red bell peppers, onion, jalapeño, and mint
  • Watermelon Gazpacho
    1 hr, 30 min
    Gluten-Free, Healthy, Paleo, Vegan, Vegetarian
    Summery watermelon gazpacho, a cold soup with watermelon, tomatoes, bell peppers, onions, cucumbers.
  • warm potato salad
    Gluten-Free, Vegan, Vegetarian
    Warm potato salad with Yukon Gold potatoes, celery, red onion, olives, parsley, and a simple rice vinegar vinaigrette
  • Strawberry Quinoa Arugula Salad
    30 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Quinoa salad with fresh strawberries, arugula, toasted almonds, mint and a citrus vinaigrette
  • Farro Chard Radicchio
    1 hr
    Vegan, Vegetarian
    Farro cooked with onions and garlic and tossed with sautéed swiss chard and radicchio
  • Tomato Cucumber Purslane Salad
    Wild purslane salad with cucumbers, tomatoes, jalapeño chile, lemon juice and salt. Ensalada de Verdolaga.
  • Oil Poached Artichoke Salad
    1 hr, 10 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Salad of thinly sliced artichoke hearts that have been slowly poached in garlic infused olive oil and tossed with herbs.
  • Avocado Heirloom Tomato Salad
    5 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Beautiful avocado tomato salad with sliced avocados and colorful heirloom tomatoes.
  • Melon Salad with Chili and Mint
    15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Summery Melon Salad with fresh cantaloupe and honeydew melon, diced, and tossed with lemon or lime, mint, and serrano chili.
  • Best Tomato Soup Recipe - bowls of tomato soup on table with bread
    40 min
    Dairy-Free, Healthy, Vegan, Vegetarian
    This Classic Tomato Soup is rich with a velvety texture. It’s easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs. Better than a can of Campbell's and just about as easy!
  • Overhead view of a bowl of the best roasted red pepper hummus is topped with chopped roasted red peppers and feta cheese. Surrounding the bowl are scallions, sliced yellow bell peppers, pitas and sliced cucumbers.
    15 min
    Dairy-Free, Gluten-Free, Healthy, Vegan, Vegetarian
    Break out your food processor and make this creamy Roasted Red Pepper Hummus! This hummus is the perfect dip for vegetables and pita, or use it as a healthy sandwich spread. You’ll be surprised at how easy it is.
  • How to Make Minestrone Vegan
    45 min
    Dairy-Free, Healthy, Vegan, Vegetarian
    A couple of easy ingredient swaps turns classic minestrone into a vegan meal. Veggie stock and almond creamer are the secret weapons that turn this into a comforting weeknight soup.
  • A horizontal image of a bowl of low carb cauliflower rice with sliced scallions and cilantro scattered on the top. A silver serving spoon is in the bowl and the bowl is set on a slate background.
    25 min
    Dairy-Free, Gluten-Free, Healthy, Low Carb, Vegan, Vegetarian
    Cauliflower rice with spinach and fresh herbs is a healthy, quick, and easy weeknight side or main meal. Add some extra heft to this recipe by topping it with a fried egg, adding some tofu, or using it as the foundation for a burrito bowl.
  • Vegetable Lentil Soup in a bowl with a spoons.
    1 hr, 15 min
    Dairy-Free, Healthy, Vegan, Vegetarian
    Three things make this vegetarian lentil soup so good: caramelized onions, toasted tomato paste (it's easy!), and lots of carrots and celery. Make a big pot to have some now and save some for later—this soup is freezer friendly!
  • What is Jackfruit? And how can you use it?
    Ever tried jackfruit?! This ingredient is starting to gain traction in the U.S. as a vegetarian substitute for pulled pork or pulled chicken. Here's everything we know about what it is and what to do with it!
  • Homemade bundt shaped templeque is on a coral plate with a gold spoon set to the left. The tembleque has toasted, shredded coconut mounded in the center. Behind the plate is a striped dish towel, small white container and yellowl plate all in partial view.
    20 min
    Allergy-Friendly, Dairy-Free, Gluten-Free, Vegan, Vegetarian
    Simple desserts are sometimes best. Puerto Rican Coconut Pudding, or tembleque, is a simple dessert made from ingredients you probably have on hand – coconut milk, sugar, and cornstarch. You can dress it up with lime, orange, or cinnamon. It only takes 20 minutes of hands-on time!

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