Vegan Recipes

Most viewed
  • Roasted Baby Carrots
    45 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Tender young carrots, roasted with red onions with rosemary, salt, and pepper, until lightly caramelized.
  • White Bean Salad
    5 min
    Gluten-Free, Vegan, Vegetarian
    Simple white bean salad with red onions, a little lemon juice, olive oil, vinegar, herbs, salt and pepper.
  • What does jackfruit taste like?
    25 min
    Vegan, Vegetarian
    Jackfruit makes an easy, meat-free meal any night of the week. Here, we're making tacos! Warm it up with your favorite BBQ sauce and pile it into tortillas with all your favorite toppings.
  • Detox Smoothie
    5 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    From A to Z, everything you need to know to make a great tasting detox smoothie. From The Blender Girl herself, Tess Masters!
  • No-Knead Pizza Dough
    2 hrs, 5 min
    Vegan, Vegetarian
    No-knead pizza dough! So EASY. Make it ahead so it's ready when you want it. Use with any pizza recipe.
  • Kale and Roasted Vegetable Soup
    1 hr, 55 min
    Gluten-Free, Vegan, Vegetarian
    A hearty winter soup recipe with kale, white beans, and roasted carrots, butternut squash, tomatoes, onions, and garlic.
  • Pressure Cooker Butternut Squash Soup
    25 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Hate peeling and dicing hard butternut squash? Steam it in the pressure cooker instead! Perfect for any recipe that calls for pureed or mashed butternut squash.
  • Blistered Shishito Peppers
    9 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Blistered Shishito Peppers are a delicious quick and easy snack, side dish, or appetizer. Mild and sweet, they're like single bite mini-poppers!
  • Roasted Root Vegetables with Tomatoes and Kale
    1 hr, 15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Warm up your winter with this cheerful ragout of roasted root vegetables with tomato and kale! It takes about as long to make as it does to roast the root vegetables. Hearty and nourishing.
  • How to Make Corn Tortillas
    30 min
    Vegan, Vegetarian
    Making Homemade Corn Tortillas from scratch is EASY! They taste better than anything you can buy at the store.
  • Paleo Hot Cocoa
    15 min
    Gluten-Free, Paleo, Vegan
    Hot cocoa made with cocoa powder and maple syrup. Mix with coconut milk, almond milk, or any other milk of your choice. Paleo, dairy-free, and vegan.
  • Easy Black Beans and Rice
    30 min
    Gluten-Free, Vegan, Vegetarian
    Quick and easy black beans and rice with onion, bell pepper, garlic, Tabasco, oregano, and white rice.
  • Mint Chimichurri
    15 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Tangy minty chimichurri sauce with fresh mint, parsley, and garlic.
  • Cauliflower Chickpea Curry
    40 min
    Gluten-Free, Vegan, Vegetarian
    Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
  • Mustard Greens
    20 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Peppery Mustard Greens simply sautéed with onions, garlic, and olive oil and a dash of sesame oil to finish.
  • Black Bean Burrito Bowl
    30 min
    Vegan, Vegetarian
    Burrito Bowl! With black beans, rice, avocados, salsa, red cabbage, and lime.
  • How To Make Overnight Oatmeal
    7 min
    Gluten-Free, Vegan, Vegetarian
    This is the best overnight oatmeal! Just combine oats and water, then microwave the next day. So EASY and QUICK. Make a whole week of breakfasts at once.
  • Wild Rice Cranberry Pecan Salad
    1 hr
    Gluten-Free, Vegan, Vegetarian
    Wild rice salad with cranberries, pecans, green onions, orange zest, and wild rice. A perfect accompaniment to many fall and winter dishes - roast chicken, stews, pork chops.

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