Vegan Recipes

Most viewed
  • Eggplant Caponata
    1 hr, 45 min
    Vegan, Vegetarian
    This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. Perfect spread for bread or a dip for breadsticks!
  • Roasted Broccolini
    13 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Easy-to-make roasted broccolini! Healthy, paleo, and gluten-free.
  • French Ratatouille in a bowl
    1 hr, 50 min
    Gluten-Free, Paleo, Vegan
    This luxuriously smooth and flavorful ratatouille recipe is well worth the effort. Vegetables are first browned, then roasted, then cooked in a tomato sauce. This ratatouille dish includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.
  • Nopalitos Cactus Salad
    25 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Ever eat cactus? Nopalitos are so GOOD! This easy, budget-friendly salad is a classic Mexican cactus salad with chopped prickly pear cactus paddles (nopalitos), tomatoes, onions, and radishes.
  • Eggplant Lentil Stew with Pomegranate Molasses
    3 hrs, 10 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    This vegan Turkish lentil stew recipe with eggplant and pomegranate molasses is hearty, filling and delicious!
  • meyer lemon sorbet
    1 hr, 45 min
    Dairy-Free, Gluten-Free, Vegan
    Intensely lemony, this crisp Meyer lemon sorbet is like making lemonade with a detour through the ice cream maker.
  • Vegan Cashew Cream Sauce
    5 min
    Allergy-Friendly, Dairy-Free, Vegan, Vegetarian
    Use this creamy vegan cashew cream sauce in place of dairy-based salad dressings and pasta sauces! Just because you're not eating dairy doesn't mean you can't have something creamy in your meal. Make a big batch and use it all week long.
  • Roasted Broccolini with Creamy Mustard Sauce
    20 min
    Gluten-Free, Paleo, Vegan
    Crispy roasted broccolini with creamy mustard sauce. Easy 15-minute side dish for chicken, steak, or pork chops. Dairy-free.
  • Pasta Primavera
    30 min
    Vegan, Vegetarian
    Pasta primavera with sautéed fresh seasonal vegetables in a quick marinara sauce.
  • Panzanella Bread Salad
    45 min
    Vegan, Vegetarian
    Classic Italian Tuscan panzanella salad made with large cubes of crusty bread, ripe tomatoes, cucumbers, red onions, and basil.
  • Sautéed Chard with Parsnip
    18 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Sautéed Swiss chard with ribbons of parsnip. The sweet notes of the parsnip help brighten this lovely side of Swiss Chard.
  • Fennel Slaw
    1 hr, 10 min
    Gluten-Free, Low Carb, Vegan, Vegetarian
    Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Great with seafood!
  • Marinated Roasted Red Bell Peppers
    1 hr, 15 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Red bell peppers, charred and roasted, preserved in vinegar, lemon, garlic, oil marinade. Canned roasted bell peppers.
  • Maple Glazed Delicata Squash and Brussels Sprouts
    55 min
    Gluten-Free, Vegan, Vegetarian
    Maple syrup roasted delicata squash and brussels sprouts, with shallots and pomegranate seeds. So festive! Perfect side for Thanksgiving.
  • Provencal New Potatoes
    1 hr
    Vegan, Vegetarian
    Small new potatoes, roasted with onions, garlic, tomatoes, olives, and herbes de Provence.
  • Strawberry Guacamole
    10 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Strawberry guacamole! Chunky avocado guacamole with bursts of tart sweet juiciness from strawberries.
  • Sautéed Kale with Smoked Paprika
    25 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    BEST sautéed kale you will ever taste! Seasoned with smoked paprika and crushed chile pepper flakes.
  • Refrigerator Pickles
    15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Refrigerator pickles are so easy to make yourself! No canning necessary. They're ready in about 24 hours. Great for burgers, sandwiches, and snacking.

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