All Vegan Recipes

Most viewed
  • Sautéed Kale with Smoked Paprika
    25 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    BEST sautéed kale you will ever taste! Seasoned with smoked paprika and crushed chile pepper flakes.
  • Strawberry Guacamole
    10 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Strawberry guacamole! Chunky avocado guacamole with bursts of tart sweet juiciness from strawberries.
  • A jar of homemade pickles
    15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Homemade refrigerator pickles are so easy to make yourself! No canning necessary. They're ready in about 24 hours. Great for burgers, sandwiches, and snacking all summer long.
  • Harvest Salad with Roasted Butternut Squash
    45 min
    Gluten-Free, Vegan, Vegetarian
    Harvest Salad with Miso-Maple Roasted Butternut Squash! Toss with greens, apples, cooked grains, pepitas, dried cranberries, and pomegranate arils. Best fall salad EVER. Makes a great lunch, too.
  • Corn Salsa
    20 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Learn how to make corn salsa better than Chipotle! It's easy to make and totally addictive.
  • Moroccan Chickpea Barley Salad
    45 min
    Vegan, Vegetarian
    Chickpea Barley Salad with Moroccan seasonings, pistachios, dried apricots, onions, parsley, and lemon.
  • Crispy Chickpeas in the Air Fryer
    15 min
    Vegan, Vegetarian
    These Crispy Air Fryer Chickpeas are made for last-minute holiday guest appearances. They're quick to make and are best served as soon as they're made. Season them up however you like and in ten minutes you'll have a crunchy, savory snack ready to go.
  • Sauteed Greens with pine nuts and raisins
    20 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Sautéed kale, mustard, turnip, beet or collard greens, tossed with toasted pine nuts, golden raisins, a little red pepper and black pepper. Sicilian-style greens.
  • golden beets and brussels sprouts
    1 hr, 5 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Beautiful golden beets and Brussels sprouts. Roasted or boiled golden yellow beets with parboiled Brussels sprouts, sautéed together in olive oil, shallots and thyme, and topped with toasted almonds.
  • Avocado Beet Salad
    1 hr
    Gluten-Free, Paleo, Vegan, Vegetarian
    Simple and healthy, Beet and Avocado salad, sprinkled with pistachios and drizzled with a citrusy vinaigrette!
  • Blueberry Sorbet
    Gluten-Free, Vegan
    Smooth and ultra blueberry-y, homemade blueberry sorbet, perfect for a hot summer day.
  • Easy Escarole Sauté
    10 min
    Low Carb, Paleo, Vegan, Vegetarian
    Quick and easy sauté of escarole leaves, a lovely bitter chicory green.
  • Spring Minestrone
    1 hr
    Healthy, Vegan, Vegetarian
    Spring Minestrone! A springtime version of the classic Italian minestrone, with peas, new potatoes, artichoke hearts, asparagus and spring greens.
  • Bloody Mary Smoothie
    10 min
    Gluten-Free, Vegan, Vegetarian
    Bloody Mary smoothie! A blend of tomatoes, celery, avocado, and spices. Salt rim and celery stick optional
  • Lemon Broccoli Rabe with White Beans
    22 min
    Gluten-Free, Vegan, Vegetarian
    Bright, bitter and creamy, this recipe for Lemony Broccoli Rabe with White Beans works equally well as a side dish alongside a roasted chicken or as a standalone vegetarian main.
  • Tabbouleh
    1 hr, 20 min
    Vegan, Vegetarian
    Fresh and easy tabbouleh parsley and bulgur wheat salad, with fresh parsley, mint, bulgur soaked in stock, tomatoes, olive oil and lemon juice.
  • sautéed Snow Peas with pine nuts and mint
    11 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Snow peas lightly sauteed and tossed with toasted pine nuts, mint, garlic, olive oil, and sesame oil.
  • Cauliflower Couscous
    30 min
    Gluten-Free, Vegan, Vegetarian
    Gluten-free, vegan, mock couscous made with steamed ground cauliflower, apples, nuts, and other mix-ins.

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