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All Vegan Recipes

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  • Broccoli Rabe with Caramelized Onions

    35 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Broccoli rabe, blanched first to take the edge off the bitterness, then sautéed with caramelized onions, garlic, and a dash of chili pepper.
  • Quinoa Greek Salad

    25 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    Healthy delicious Greek salad with quinoa, cherry tomatoes, cucumbers, red onion, kalamata olives, and feta cheese. So easy!
  • Best Cucumber Salad

    5 min
    Gluten-Free, Vegan
    Use up the bounty of summer with this refreshing and crispy salad with cucumbers, rice vinegar, salt, pepper, and chopped fresh dill or basil.
  • Southwest Coleslaw in bowl

    10 min
    Gluten-Free, Vegan, Vegetarian
    No mayo in this coleslaw! Cool and crunchy, this southwest coleslaw has thinly sliced cabbage with carrots, radishes and cilantro. Great as a summer side dish or piled high on tacos.
  • Tomato Onion Avocado Salad

    15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Fresh tomato, red onion, and avocado salad, seasoned Italian style with oregano, fresh parsley, garlic, olive oil, wine vinegar, salt and pepper.
  • Grab-and-Go Oatmeal Chia Cups

    15 min
    Gluten-Free, Vegan, Vegetarian
    Grab-and-go oatmeal and chia breakfast cups! Top them with yogurt, fresh fruit, and nuts to make a satisfying meal. Easy to make vegan or gluten-free.
  • Gluten-Free Chocolate Chip Skillet Cookie

    35 min
    Allergy-Friendly, Gluten-Free, Vegan
    Looking for a quick cookie that's both gluten-free and vegan? Check! Cut it into wedges and serve with (vegan!) ice cream.
  • Vegan Stew Recipe

    40 min
    Vegan
    Two ingredients—smoked salt and smoked paprika—can make a big flavor change in this smoky vegan lentil stew. Serve with crusty bread and a green salad.
  • Chocolate Chip Muffins Gluten-Free

    37 min
    Allergy-Friendly, Dairy-Free, Gluten-Free, Vegan
    Tender, hearty and studded with chocolate chips—these muffins have it all. They're vegan and gluten-free, too!
  • Sautéed Kale with Sesame and Ginger

    30 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Wilted kale recipe with arame seaweed, garlic, sesame, and fresh minced ginger.
  • Coconut rice made with coconut, coconut water, and coconut oil in a round bowl

    1 hr
    Gluten-Free, Vegan, Vegetarian
    Make this Indian-style coconut rice with three kinds of coconut: shredded coconut, coconut oil, and coconut water. Serve with your favorite curry.
  • Citrusy Cabbage Salad

    20 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Colorful shredded cabbage salad with oranges and radishes and a zesty lime cumin coriander dressing!
  • Braised Artichokes

    1 hr
    Gluten-Free, Healthy, Low Carb, Paleo, Vegan, Vegetarian
    Artichokes braised in white wine and olive oil with shallots, garlic, parsley, and mint.
  • Basmati Rice Salad with Peas and Mint

    1 hr
    Gluten-Free, Vegan, Vegetarian
    Minty, lemony rice salad made with basmati rice, peas, mint, lemon, and raisins.
  • How to Make Rice in the Instant Pot

    25 min
    Vegan, Vegetarian
    Rice in the pressure cooker? Yes, it works! This is the most reliable, fool proof way to make fluffy rice that we know.
  • Pesto made with carrot greens

    10 min
    Paleo, Vegan, Vegetarian
    Don't throw away those carrot tops! Make this delicious carrot top pesto with them to toss with pasta, beans, or eat straight up as a dip.
  • Pineapple Tomato Salsa

    10 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Fresh pineapple tomato salsa! Great with fish tacos or grilled steak.
  • Roasted Green Chiles in Vinaigrette

    25 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Strips of roasted green chiles, lightly dressed in olive oil, vinegar, and salt.

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