Vegan Recipes | SimplyRecipes.com | Page 9

Marinated Roasted Red Bell Peppers

Red bell peppers, charred and roasted, preserved in vinegar, lemon, garlic, oil marinade. Canned roasted bell peppers.
Tomato, Cucumber, Purslane Salad

Wild purslane salad with cucumbers, tomatoes, jalapeño chile, lemon juice and salt. Ensalada de Verdolaga.
Spicy, Citrusy Black Beans

Black beans cooked with onions, chili peppers, garlic, oregano, red chili sauce, chipotle, cumin, orange juice and lime.
Quick and Easy White Bean Salad

Simple white bean salad with red onions, a little lemon juice, olive oil, vinegar, herbs, salt and pepper.
Asparagus with Lime and Mint

Fresh spring asparagus, lightly sautéed in oil, sprinkled with salt and pepper, fresh lime juice, and mint.
Nopalitos with Tomatoes and Onions

Nopalitos, chopped prickly pear cactus paddles sautéed with onions, garlic, jalapeno, and tomatoes.
Sautéed Kale with Smoked Paprika

BEST sautéed kale you will ever taste! Seasoned with smoked paprika and crushed chile pepper flakes.
Mom’s Warm Potato Salad

Warm potato salad with Yukon Gold potatoes, celery, red onion, olives, parsley, and a simple rice vinegar vinaigrette
Wax Beans with Mint

Simple wax beans recipe with wax, or yellow green beans, chopped mint, olive oil, and salt. Delicious combination of mint with the beans.
Mustard Greens

Peppery Mustard Greens simply sautéed with onions, garlic, and olive oil and a dash of sesame oil to finish.
Kale and Roasted Vegetable Soup

A hearty winter soup recipe with kale, white beans, and roasted carrots, butternut squash, tomatoes, onions, and garlic.
Kiwi Salsa

Kiwi salsa with kiwifruit, pomegranate seeds, avocado, and jalapeño chiles. A bright fresh salsa, perfect to accompany Mexican dishes!
Avocado Heirloom Tomato Salad

Beautiful avocado tomato salad with sliced avocados and colorful heirloom tomatoes.
Easy Black Beans and Rice

Quick and easy black beans and rice with onion, bell pepper, garlic, Tabasco, oregano, and white rice.
Ginger Pineapple Fried Rice

Ginger pineapple fried rice, a perfect use for leftover rice, makes a delicious side dish for shrimp, pork, or chicken.
Pineapple Tomato Salsa

Fresh pineapple tomato salsa! Great with fish tacos or grilled steak.
How to Cook and Eat an Artichoke

Artichokes are so good for you and so delicious! Here's how to cook and eat them.
Snow Peas with Pine Nuts and Mint

Snow peas lightly sauteed and tossed with toasted pine nuts, mint, garlic, olive oil, and sesame oil.
Meyer Lemon Sorbet

Intensely lemony, this crisp Meyer lemon sorbet is like making lemonade with a detour through the ice cream maker.
Basic Tomato Sauce

A good tomato sauce is the basis for so many dishes—pizza, pasta, chicken, and fish. Here is a delicious basic tomato sauce recipe. Marinara sauce.
Wild Rice Salad with Cranberries and Pecans

Wild rice salad with cranberries, pecans, green onions, orange zest, and wild rice. A perfect accompaniment to many fall and winter dishes - roast chicken, stews, pork chops.
Eggplant Lentil Stew with Pomegranate Molasses

This vegan Turkish lentil stew recipe with eggplant and pomegranate molasses is hearty, filling and delicious!
Spicy Cranberry Sauce with Pinot Noir

A delightful spin on classic cranberry sauce. Spicy cranberry sauce with ginger, Pinot Noir red wine, curry powder, and Chinese five-spice.
Mango Salsa

Mango salsa with fresh diced mango, red onion, jalapeno, cilantro and lime. Perfect with seafood.
Bisquick Shortcake Biscuits

Quick and easy biscuits for shortcake recipes using Bisquick baking mix. Comes together in minutes!
Orange and Beet Salad

Brighten you day with this colorful beet salad with sliced beets, navel oranges, red onions, arugula in a light vinaigrette.