Vegan Recipes | SimplyRecipes.com

Roasted Asparagus

Quick and easy roasted asparagus recipe, with thick asparagus spears, olive oil, garlic, salt, pepper, and a little lemon juice.
Roasted Pumpkin Seeds

Don't throw away the pumpkin seeds from your pumpkin! Roast them for a delicious healthy Halloween snack.
Roasted Root Vegetables with Tomatoes and Kale

Warm up your winter with this cheerful ragout of roasted root vegetables with tomato and kale! It takes about as long to make as it does to roast the root vegetables. Hearty and nourishing.
Cranberry Sauce

Classic, easy and delicious homemade Thanksgiving cranberry sauce! Here's how to make cranberry sauce from scratch. It's so EASY! Perfect with turkey.
How to Make Perfect Guacamole

The BEST guacamole! EASY to make with ripe avocados, salt, serrano chiles, cilantro and lime. Garnish with red radishes or jicama. Serve with tortilla chips.
Cauliflower Chickpea Curry

Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
The Easiest Way to Microwave Corn on the Cob

Cooking corn couldn't be easier! In the microwave, husk on, four minutes. Cut off bottom. Slip off husk. It works!
Grapefruit Avocado Salad

Grapefruit and avocado make the perfect pair in this cheerful, healthy salad! Dressed with a light citrus vinaigrette.
Mediterranean Potato Salad

Summery potato salad with new potatoes, green beans, roasted red bell peppers, red onion, olives, parsley, tossed in vinaigrette.
Bruschetta with Tomato and Basil

Bruschetta with tomato and basil! Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.
Tomatillo Salsa Verde

3 methods for making homemade Tomatillo Salsa Verde, a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion.
Spicy Zucchini Soup

Here's another delicious way to use fresh zucchini: Turn it into a spicy soup with mint, cilantro, and jalapeño. Serve it hot or cold!
How to Cook and Eat an Artichoke

Artichokes are so good for you and so delicious! Here's how to cook and eat them.
Roasted Zucchini with Garlic

Easy roasted zucchini recipe! How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence.
Pesto Pasta with Spinach and Avocado

Quick and easy pasta with pesto, spinach, peas, and avocado. So EASY and creamy!
Three Bean Salad

Who doesn't love an easy three bean salad, perfect for summer picnics and potlucks?! This classic American picnic salad has cannellini beans, kidney beans, garbanzo beans, celery, red onion, parsley, and a sweet and sour dressing.
Roasted Beets with Balsamic Glaze

The BEST way to cook beets? Roasted! These ruby red beets are oven roasted and tossed with orange zest and a balsamic glaze. So good!
Asian Zucchini Noodle Salad

Zucchini noodles with cabbage, carrots, red bell pepper, green onions, tossed with a sesame rice vinegar dressing. Light, fresh, and easy!
Cider Vinaigrette Roasted Root Vegetables

Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized.
Beet Hummus

Colorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or veggies!
Kale and Roasted Vegetable Soup

A hearty winter soup recipe with kale, white beans, and roasted carrots, butternut squash, tomatoes, onions, and garlic.
Easy Sautéed Spinach

Easy sautéed spinach! The best way to cook delicious fresh spinach, with olive oil and garlic.
Roasted Butternut Squash Kale Sauté

Great side dish for the holidays! Roasted cubes of butternut squashed tossed with balsamic sautéed onions, kale, pecans, dried cranberries.
Grilled Artichokes

Tender, smoky artichoke halves, easily and beautifully grilled.
Quick and Easy White Bean Salad

Simple white bean salad with red onions, a little lemon juice, olive oil, vinegar, herbs, salt and pepper.
Eggplant Dip (Baba Ganoush)

Classic Mediterranean baba ghanouj eggplant dip. Baked eggplant pureed with tahini, garlic, and olive oil.