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Favorite Vegan Recipes for Fall

  • Slow Cooker Chickpea Curry served in a bowl with spinach and rice

    8 hrs, 15 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    This Slow Cooker Chickpea Curry a "set it and forget it" meal. Just pile all the ingredients into the slow cooker and come back to a hot meal hours later. Soak your chickpeas overnight to make them extra tender.
  • Mushroom Barley Soup

    1 hr, 45 min
    Vegan, Vegetarian
    Vegan Mushroom Barley Soup! Add soy sauce, balsamic, a mix of dried and fresh mushrooms, and spinach for a modern take on this classic recipe.
  • Harvest Salad with Roasted Butternut Squash

    45 min
    Gluten-Free, Vegan, Vegetarian
    Harvest Salad with Miso-Maple Roasted Butternut Squash! Toss with greens, apples, cooked grains, pepitas, dried cranberries, and pomegranate arils. Best fall salad EVER. Makes a great lunch, too.
  • Roasted Pumpkin Seeds

    45 min
    Vegan, Vegetarian
    Don't throw away the pumpkin seeds from your pumpkin! Roast them for a delicious healthy Halloween snack.
  • Roasted Root Vegetables with Tomatoes and Kale

    1 hr, 15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Warm up your winter with this cheerful ragout of roasted root vegetables with tomato and kale! It takes about as long to make as it does to roast the root vegetables. Hearty and nourishing.
  • Cranberry Sauce

    20 min
    Gluten-Free, Vegan, Vegetarian
    Classic, easy and delicious homemade Thanksgiving cranberry sauce! Here's how to make cranberry sauce from scratch. It's so EASY! Perfect with turkey.
  • large globe artichoke for steaming

    40 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Artichokes are so good for you and so delicious! Here's how to cook and eat them.
  • Easy oven-roasted beets in a serving bowl

    1 hr, 15 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    The BEST way to cook beets? Roasted! These ruby red beets are roasted in the oven until sweet and caramelized, then tossed with orange zest and a balsamic glaze. So good!
  • Cider Roasted Root Vegetables

    1 hr, 5 min
    Gluten-Free, Vegan, Vegetarian
    Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized.
  • Kale and Roasted Vegetable Soup

    1 hr, 55 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    A hearty winter soup recipe with kale, white beans, and roasted carrots, butternut squash, tomatoes, onions, and garlic.
  • Sweet potato fries stacked in a container.

    30 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    These oven baked sweet potato fries are so addictive! Wedges of sweet potatoes, tossed with oil, sprinkled with spices, and baked at high heat until browned and crispy at the edges.
  • Roasted Butternut Squash Sauté

    50 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Great side dish for the holidays! Roasted cubes of butternut squashed tossed with balsamic sautéed onions, kale, pecans, dried cranberries.
  • Balsamic Onions

    1 hr, 25 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Balsamic-Glazed Red Onions! Such an easy side dish. Great with roast chicken, Thanksgiving, or a vegetarian main dish.
  • Applesauce

    55 min
    Gluten-Free, Vegan, Vegetarian
    Delicious homemade applesauce recipe! There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to make!
  • Curry Roasted Cauliflower

    35 min
    Gluten-Free, Healthy, Low Carb, Paleo, Vegan, Vegetarian
    BEST roasted cauliflower is Roasted Curried Cauliflower! With onions, garlic, curry spices. Quick, EASY, healthy!
  • Vegetable Meatless Chili

    1 hr, 30 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    The BEST Vegetarian Chili! Make it with eggplant, plum tomatoes, onion, garlic, zucchini, bell peppers, jalapeños, white beans, kidney beans, and cilantro. You won't miss the meat!
  • Balsamic Roasted Brussels Sprouts

    1 hr, 5 min
    Gluten-Free, Vegan, Vegetarian
    Easy! Brussels Sprouts roasted with shallots, tossed with balsamic vinegar and toasted walnuts.
  • Maple Glazed Delicata Squash and Brussels Sprouts

    55 min
    Gluten-Free, Vegan, Vegetarian
    Maple syrup roasted delicata squash and brussels sprouts, with shallots and pomegranate seeds. So festive! Perfect side for Thanksgiving.
  • Hashed Brussels Sprouts

    25 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Shaved brussels sprouts made with thinly sliced brussels sprouts, tossed in lemon juice, sautéed in olive oil with garlic and mustard seeds.
  • Red Lentil Dal

    40 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    This easy Indian dal is ready in under an hour, and makes a satisfying vegetarian lunch or dinner. Serve with rice or naan. This soup also keeps well and can be frozen for up to three months.
  • Roasted Winter Squash with Cilantro Chimichurri

    40 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Roasted Winter Squash with Cilantro Chimichurri! Use a mix of squashes, like acorn squash and delicata squash. The cilantro chimichurri makes this simple dish into a showstopper.
  • Wild Rice Cranberry Pecan Salad

    1 hr
    Gluten-Free, Vegan, Vegetarian
    Wild rice salad with cranberries, pecans, green onions, orange zest, and wild rice. A perfect accompaniment to many fall and winter dishes - roast chicken, stews, pork chops.
  • Roasted Broccolini

    13 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Easy-to-make roasted broccolini! Healthy, paleo, and gluten-free.
  • Roasted Broccolini with Creamy Mustard Sauce

    20 min
    Gluten-Free, Paleo, Vegan
    Crispy roasted broccolini with creamy mustard sauce. Easy 15-minute side dish for chicken, steak, or pork chops. Dairy-free.
  • Sauteed Greens with pine nuts and raisins

    20 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Sautéed kale, mustard, turnip, beet or collard greens, tossed with toasted pine nuts, golden raisins, a little red pepper and black pepper. Sicilian-style greens.

Easy Vegan Dinner Ideas

Vegan Soups & Stews

  • Zucchini Soup recipe

    55 min
    Healthy, Vegan, Vegetarian
    Here's another delicious way to use fresh zucchini: Turn it into a spicy soup with mint, cilantro, and jalapeño. Serve it hot or cold!
  • Kale and Roasted Vegetable Soup

    1 hr, 55 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    A hearty winter soup recipe with kale, white beans, and roasted carrots, butternut squash, tomatoes, onions, and garlic.
  • Spring Minestrone

    1 hr
    Healthy, Vegan, Vegetarian
    Spring Minestrone! A springtime version of the classic Italian minestrone, with peas, new potatoes, artichoke hearts, asparagus and spring greens.
  • Gazpacho

    25 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    California version of the classic Spanish gazpacho! Chilled soup made with ripe fresh tomatoes, cucumber, bell pepper, celery, and onions.
  • Red Lentil Dal

    40 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    This easy Indian dal is ready in under an hour, and makes a satisfying vegetarian lunch or dinner. Serve with rice or naan. This soup also keeps well and can be frozen for up to three months.
  • Homemade Vegetable Stock

    2 hrs, 15 min
    Vegan, Vegetarian
    So much better than store bought! Homemade vegetable stock with carrots, onions, celery, parsley, herbs, and mushrooms.
  • Roasted Eggplant Tomato Soup

    1 hr, 10 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    Roasted eggplant and tomato soup recipe made with oven roasted tomatoes, carrots, garlic, chickpeas, and eggplant
  • Slow Cooker Pumpkin Soup

    15 min
    Gluten-Free, Healthy, Paleo, Vegan, Vegetarian
    Slow Cooker Pumpkin Soup! So creamy and comforting with coconut milk. Vegan, gluten-free, paleo, and all-around allergy-friendly.
  • Watermelon Gazpacho

    1 hr, 30 min
    Gluten-Free, Healthy, Paleo, Vegan, Vegetarian
    Summery watermelon gazpacho, a cold soup with watermelon, tomatoes, bell peppers, onions, cucumbers.
  • Mushroom Barley Soup

    1 hr, 45 min
    Vegan, Vegetarian
    Vegan Mushroom Barley Soup! Add soy sauce, balsamic, a mix of dried and fresh mushrooms, and spinach for a modern take on this classic recipe.
  • White Gazpacho

    20 min
    Healthy, Vegan, Vegetarian
    Cool, refreshing, and filling, this classic Spanish white gazpacho is made with bread, almonds, cucumbers, grapes, olive oil, and garlic.
  • Vegan Stew Recipe

    40 min
    Vegan
    Two ingredients—smoked salt and smoked paprika—can make a big flavor change in this smoky vegan lentil stew. Serve with crusty bread and a green salad.
  • Cream of Celeriac Soup

    45 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    SUPER creamy dairy-free soup made of pureed celeriac, cauliflower, almonds and garlic. Serve as vegan starter or main dish.
  • Yellow Split Pea Soup

    3 hrs, 15 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    Yellow split pea soup with Indian curry spices. Bright, flavorful, and filling! Vegetarian and gluten-free.
  • Gazpacho Soup Recipe with Avocado

    2 hrs, 15 min
    Dairy-Free, Healthy, Vegan, Vegetarian
    Gazpacho is meant for hot summer nights when turing on the stove is a chore. Add avocado and corn for a more complete meal! Gazpacho needs to be made ahead and chilled, but that also means you have lunch or dinner right in the fridge, ready whenever you are.
  • Best Vegetarian Chili with Mushrooms

    50 min
    Healthy, Vegan, Vegetarian
    With a well-stocked pantry, this Vegetarian Chili is an easy weeknight meal! Let it simmer while you set the table, unload the dishwasher, or relax on the couch. Loaded with beans, tomatoes, and spices, it's a good one to add to your chili rotation.

Recent Vegan Recipes & Ideas

  • A loaf of Moist Pumpkin Bread cooling on a rack with a second loaf in the pan behind it.

    1 hr, 20 min
    Dairy-Free, Healthy, Vegan
    Get all the flavors of fall with this vegan, dairy-free, egg-free pumpkin bread. This recipe makes two loaves so keep one for yourself and give one to a friend. Top it with pepitas to make it extra special, pop it in your oven, and let the scent of cinnamon fill the air.
  • Best Tomato Soup Recipe - bowls of tomato soup on table with bread

    40 min
    Dairy-Free, Healthy, Vegan, Vegetarian
    This Classic Tomato Soup is rich with a velvety texture. It’s easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs. Better than a can of Campbell's and just about as easy!
  • Sweet potato fries stacked in a container.

    30 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    These oven baked sweet potato fries are so addictive! Wedges of sweet potatoes, tossed with oil, sprinkled with spices, and baked at high heat until browned and crispy at the edges.
  • A bag of Bob's Red Mill Masa Harina and a bag of Maseca Instant Yellow Corn Flour. A measuring cup is filled with corn flour is between the bags.

    Looking to make your own corn tortillas, sopes slathered with beans, or tamales? If so, then you need to have one ingredient on hand: masa or its dehydrated cousin, masa harina. It’s incredibly versatile, gluten-free, inexpensive, and delicious.
  • Summer peach and cucumber salad in a bowl with a serving spoon. A blue linen is to the right and peaches, limes and basil are to the left of the bowl.

    15 min
    Allergy-Friendly, Dairy-Free, Gluten-Free, Healthy, Low Carb, Vegan, Vegetarian
    Cool, crunchy cucumbers combined with sweet, juicy peaches and dressed in a peppery basil vinaigrette is a great way to make the most of summer and all its gorgeous flavors. This refreshing salad is easy to make and goes great with grilled meat.
  • Roasted Zucchini with garlic and black pepper on a serving platter

    25 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Easy roasted zucchini recipe! How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence.

  • 30 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    This sautéed zucchini with dill is such a simple and easy side dish for summer meals. Six ingredients, 15 minutes, and it's ready. Great on its own, or serve with grilled chicken or fish.
  • Easy Cucumber Salad served in a bowl

    5 min
    Gluten-Free, Vegan
    Use up the bounty of summer with this refreshing and crispy salad with cucumbers, rice vinegar, salt, pepper, and chopped fresh dill or basil.
  • A jar of homemade pickles

    15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Homemade refrigerator pickles are so easy to make yourself! No canning necessary. They're ready in about 24 hours. Great for burgers, sandwiches, and snacking all summer long.
  • Blistered Shishito or Padron Peppers in a bowl

    9 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Blistered Shishito Peppers are a delicious quick and easy snack, side dish, or appetizer. Mild and sweet, they're like single bite mini-poppers!
  • Babaganoush recipe (eggplant dip) overhead shot in a shallow bowl with bread alongside and garnished with chives.

    1 hr, 10 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Served with pita or cracker, this eggplant dip is a great snack or party appetizer.
  • Panzanella Bread Salad in a glass serving bowl

    45 min
    Vegan, Vegetarian
    Got ripe summer tomatoes? Got day-old bread? Make this classic Tuscan Panzanella Salad recipe! This is a great make-ahead recipe for a summer potluck or backyard party, or make it for dinner and serve with grilled chicken.
  • Homemade bundt shaped templeque is on a coral plate with a gold spoon set to the left. The tembleque has toasted, shredded coconut mounded in the center. Behind the plate is a striped dish towel, small white container and yellowl plate all in partial view.

    20 min
    Allergy-Friendly, Dairy-Free, Gluten-Free, Vegan, Vegetarian
    Simple desserts are sometimes best. Puerto Rican Coconut Pudding, or tembleque, is a simple dessert made from ingredients you probably have on hand – coconut milk, sugar, and cornstarch. You can dress it up with lime, orange, or cinnamon. It only takes 20 minutes of hands-on time!
  • tomato salsa in a bowl showing chopped tomatoes and onion

    6 min
    Gluten-Free, Paleo, Vegan
    Homemade pico de gallo is the best! Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason.
  • Overhead view of a summer citrus and avocado salad in a serving bowl. Mint and lettuce are also in the bowl.

    30 min
    Dairy-Free, Gluten-Free, Healthy, Vegan, Vegetarian
    If you need proof that salads don’t have to be boring, this easy recipe is it! This combination of textures and vibrant flavors is sure to wake up any picnic table or indoor lunch. Not to mention, it’s super satisfying.

  • I wasn't looking to make a vegan mayonnaise a staple in my pantry, it happened anyway! That's how good this is.
  • Skillet broccoli with crispy and browned edges on a plate for a side dish.

    15 min
    Dairy-Free, Gluten-Free, Healthy, Low Carb, Vegan, Vegetarian
    Got broccoli? This is the perfect veggie side dish for every occasion! Use it as a layer in veggie bowls or serve it with nearly any meat or seafood main.
  • Side view of a white plate and fork with homemade vegetable lo mein. A fork is on the plate and a second plate is partially visible in the upper right hand corner.

    35 min
    Vegan, Vegetarian
    This veggie-packed lo mein is a filling, super fast, super easy noodle stir fry. It uses staple vegetables like cabbage and carrots, with bell peppers for a pop of color. Use what you have on hand — lo mein is a great mix and match meal.
  • Fudgy Gluten-Free Vegan Brownies on a surface with one brownie cut in half

    45 min
    Allergy-Friendly, Dairy-Free, Gluten-Free, Vegan
    It is hard to believe these fudgy, dark, and dense brownies are vegan and gluten free, but they are! You can also make them all in one bowl — so easy!
  • Slow Cooker Chickpea Curry served in a bowl with spinach and rice

    8 hrs, 15 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    This Slow Cooker Chickpea Curry a "set it and forget it" meal. Just pile all the ingredients into the slow cooker and come back to a hot meal hours later. Soak your chickpeas overnight to make them extra tender.
  • How To Make Fast, No-Soak Beans in the Pressure Cooker

    30 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    No need to soak your beans! You can make a fresh pot of chickpeas, black beans, navy beans, or white beans in the Instant Pot in about an hour. This guide has everything you need to know for cooking tender beans every time.
  • Coconut rice made with coconut, coconut water, and coconut oil in a round bowl

    1 hr
    Gluten-Free, Vegan, Vegetarian
    Make this Indian-style coconut rice with three kinds of coconut: shredded coconut, coconut oil, and coconut water. Serve with your favorite curry.
  • large globe artichoke for steaming

    40 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Artichokes are so good for you and so delicious! Here's how to cook and eat them.
  • A horizontal image of a bowl of low carb cauliflower rice with sliced scallions and cilantro scattered on the top. A silver serving spoon is in the bowl and the bowl is set on a slate background.

    25 min
    Dairy-Free, Gluten-Free, Healthy, Low Carb, Vegan, Vegetarian
    Cauliflower rice with spinach and fresh herbs is a healthy, quick, and easy weeknight side or main meal. Add some extra heft to this recipe by topping it with a fried egg, adding some tofu, or using it as the foundation for a burrito bowl.
  • Overhead view of a bowl of the best roasted red pepper hummus is topped with chopped roasted red peppers and feta cheese. Surrounding the bowl are scallions, sliced yellow bell peppers, pitas and sliced cucumbers.

    15 min
    Dairy-Free, Gluten-Free, Healthy, Vegan, Vegetarian
    Break out your food processor and make this creamy Roasted Red Pepper Hummus! This hummus is the perfect dip for vegetables and pita, or use it as a healthy sandwich spread. You’ll be surprised at how easy it is.

All Vegan Recipes

Most pinned
Most viewed Most recent
  • Roasted Asparagus

    18 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Quick and easy roasted asparagus recipe, with thick asparagus spears, olive oil, garlic, salt, pepper, and a little lemon juice.
  • Roasted Pumpkin Seeds

    45 min
    Vegan, Vegetarian
    Don't throw away the pumpkin seeds from your pumpkin! Roast them for a delicious healthy Halloween snack.
  • Roasted Root Vegetables with Tomatoes and Kale

    1 hr, 15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Warm up your winter with this cheerful ragout of roasted root vegetables with tomato and kale! It takes about as long to make as it does to roast the root vegetables. Hearty and nourishing.
  • Cranberry Sauce

    20 min
    Gluten-Free, Vegan, Vegetarian
    Classic, easy and delicious homemade Thanksgiving cranberry sauce! Here's how to make cranberry sauce from scratch. It's so EASY! Perfect with turkey.
  • Our best guacamole, served with chips

    10 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    The best guacamole keeps it simple: just ripe avocados, salt, a squeeze of lime, onions, chiles, cilantro, and some chopped tomato. Serve it as a dip at your next party or spoon it on top of tacos for an easy dinner upgrade.
  • Cauliflower Chickpea Curry

    40 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
  • Microwave Corn on the Cob

    5 min
    Vegan, Vegetarian
    Cooking corn couldn't be easier! In the microwave, husk on, four minutes. Cut off bottom. Slip off husk. It works!
  • Grapefruit Avocado Salad

    20 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Grapefruit and avocado make the perfect pair in this cheerful, healthy salad! Dressed with a light citrus vinaigrette.
  • Mediterranean Potato Salad

    1 hr
    Gluten-Free, Vegan, Vegetarian
    Summery potato salad with new potatoes, green beans, roasted red bell peppers, red onion, olives, parsley, tossed in vinaigrette.
  • Bruschetta with Tomato and Basil

    35 min
    Vegan, Vegetarian
    Bruschetta with tomato and basil! Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.
  • Tomatillo Salsa Verde

    25 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    3 methods for making homemade Tomatillo Salsa Verde, a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion.
  • Zucchini Soup recipe

    55 min
    Healthy, Vegan, Vegetarian
    Here's another delicious way to use fresh zucchini: Turn it into a spicy soup with mint, cilantro, and jalapeño. Serve it hot or cold!
  • large globe artichoke for steaming

    40 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Artichokes are so good for you and so delicious! Here's how to cook and eat them.
  • Roasted Zucchini with garlic and black pepper on a serving platter

    25 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Easy roasted zucchini recipe! How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence.
  • Pesto Pasta with Spinach and Avocado

    25 min
    Vegan, Vegetarian
    Quick and easy pasta with pesto, spinach, peas, and avocado. So EASY and creamy!
  • 3 bean salad recipe

    10 min
    Gluten-Free, Vegan, Vegetarian
    Who doesn't love an easy three bean salad, perfect for summer picnics and potlucks?! This classic American picnic salad has cannellini beans, kidney beans, garbanzo beans, celery, red onion, parsley, and a sweet and sour dressing.
  • Easy oven-roasted beets in a serving bowl

    1 hr, 15 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    The BEST way to cook beets? Roasted! These ruby red beets are roasted in the oven until sweet and caramelized, then tossed with orange zest and a balsamic glaze. So good!
  • Asian Zucchini Noodle Salad

    20 min
    Gluten-Free, Healthy, Low Carb, Vegan, Vegetarian
    Zucchini noodles with cabbage, carrots, red bell pepper, green onions, tossed with a sesame rice vinegar dressing. Light, fresh, and easy!

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