It’s no accident that the words vegan and vegetables share a few letters in common! Here’s where you’ll find a ton of veggie-heavy dishes, and plenty of recipes for foods that are free of meat and dairy.
Vegan Recipes
Most pinned
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Roasted Asparagus
18 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianQuick and easy roasted asparagus recipe, with thick asparagus spears, olive oil, garlic, salt, pepper, and a little lemon juice. -
Roasted Pumpkin Seeds
45 minVegan, VegetarianDon't throw away the pumpkin seeds from your pumpkin! Roast them for a delicious healthy Halloween snack. -
Roasted Root Vegetables with Tomatoes and Kale
1 hr, 15 minGluten-Free, Paleo, Vegan, VegetarianWarm up your winter with this cheerful ragout of roasted root vegetables with tomato and kale! It takes about as long to make as it does to roast the root vegetables. Hearty and nourishing. -
Cranberry Sauce
20 minGluten-Free, Vegan, VegetarianClassic, easy and delicious homemade Thanksgiving cranberry sauce! Here's how to make cranberry sauce from scratch. It's so EASY! Perfect with turkey. -
How to Make Perfect Guacamole
10 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianThe best guacamole keeps it simple: just ripe avocados, salt, a squeeze of lime, onions, chiles, cilantro, and some chopped tomato. Serve it as a dip at your next party or spoon it on top of tacos for an easy dinner upgrade. -
Cauliflower Chickpea Curry
40 minGluten-Free, Healthy, Vegan, VegetarianDelicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro. -
The Easiest Way to Microwave Corn on the Cob
5 minVegan, VegetarianCooking corn couldn't be easier! In the microwave, husk on, four minutes. Cut off bottom. Slip off husk. It works! -
Grapefruit Avocado Salad
20 minGluten-Free, Paleo, Vegan, VegetarianGrapefruit and avocado make the perfect pair in this cheerful, healthy salad! Dressed with a light citrus vinaigrette. -
Mediterranean Potato Salad
1 hrGluten-Free, Vegan, VegetarianSummery potato salad with new potatoes, green beans, roasted red bell peppers, red onion, olives, parsley, tossed in vinaigrette. -
Bruschetta with Tomato and Basil
35 minVegan, VegetarianBruschetta with tomato and basil! Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread. -
Tomatillo Salsa Verde
25 minGluten-Free, Low Carb, Paleo, Vegan, Vegetarian3 methods for making homemade Tomatillo Salsa Verde, a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion. -
Spicy Zucchini Soup
55 minHealthy, Paleo, Vegan, VegetarianHere's another delicious way to use fresh zucchini: Turn it into a spicy soup with mint, cilantro, and jalapeño. Serve it hot or cold! -
How to Cook and Eat an Artichoke
40 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianArtichokes are so good for you and so delicious! Here's how to cook and eat them. -
Roasted Zucchini with Garlic
25 minGluten-Free, Paleo, Vegan, VegetarianEasy roasted zucchini recipe! How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence. -
Pesto Pasta with Spinach and Avocado
25 minVegan, VegetarianQuick and easy pasta with pesto, spinach, peas, and avocado. So EASY and creamy! -
Three Bean Salad
10 minGluten-Free, Vegan, VegetarianWho doesn't love an easy three bean salad, perfect for summer picnics and potlucks?! This classic American picnic salad has cannellini beans, kidney beans, garbanzo beans, celery, red onion, parsley, and a sweet and sour dressing. -
Roasted Beets with Balsamic Glaze
1 hr, 15 minGluten-Free, Healthy, Vegan, VegetarianThe BEST way to cook beets? Roasted! These ruby red beets are roasted in the oven until sweet and caramelized, then tossed with orange zest and a balsamic glaze. So good! -
Asian Zucchini Noodle Salad
20 minGluten-Free, Healthy, Low Carb, Vegan, VegetarianZucchini noodles with cabbage, carrots, red bell pepper, green onions, tossed with a sesame rice vinegar dressing. Light, fresh, and easy!
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