Vegan Salad

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  • 3 bean salad recipe
    10 min
    Gluten-Free, Vegan, Vegetarian
    Who doesn't love an easy three bean salad, perfect for summer picnics and potlucks?! This classic American picnic salad has cannellini beans, kidney beans, garbanzo beans, celery, red onion, parsley, and a sweet and sour dressing.
  • White Bean Salad
    5 min
    Gluten-Free, Vegan, Vegetarian
    Simple white bean salad with red onions, a little lemon juice, olive oil, vinegar, herbs, salt and pepper.
  • Wild Rice Cranberry Pecan Salad
    1 hr
    Gluten-Free, Vegan, Vegetarian
    Wild rice salad with cranberries, pecans, green onions, orange zest, and wild rice. A perfect accompaniment to many fall and winter dishes - roast chicken, stews, pork chops.
  • Grapefruit Avocado Salad
    20 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Grapefruit and avocado make the perfect pair in this cheerful, healthy salad! Dressed with a light citrus vinaigrette.
  • BEST cowboy caviar
    15 min
    Gluten-Free, Vegan, Vegetarian
    We LOVE this Texas Caviar! It's loaded with black-eyed peas, peppers, and tomatoes. Great with chips!
  • Black Bean Salad
    20 min
    Gluten-Free, Vegan, Vegetarian
    A fresh black bean salad, perfect for a summer picnic or potluck. Red bell peppers, jalapeƱos, avocado, black beans and corn combined to give this salad its kick and fresh flavors.
  • Autumn Tabbouleh with Cauliflower, Carrots, and Golden Beets
    55 min
    Vegan, Vegetarian
    Autumn Tabbouleh is the perfect make-ahead side dish! With cauliflower, carrots, and golden beets. 30 minute prep.
  • Asian Noodle Salad with Sesame Ginger Dressing
    50 min
    Vegan, Vegetarian
    Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing.
  • Asian Zucchini Noodle Salad
    20 min
    Gluten-Free, Low Carb, Vegan, Vegetarian
    Zucchini noodles with cabbage, carrots, red bell pepper, green onions, tossed with a sesame rice vinegar dressing. Light, fresh, and easy!
  • Asian Coleslaw dressing
    15 min
    Vegan
    Quick and delicious, this Asian coleslaw is great with burgers, fish, or any Asian-inspired dish. A creamy dressing with peanut butter and rice vinegar brings it all together.
  • Leeks Vinaigrette
    30 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    A French classic, whole leeks are boiled, drained, then marinated in a Dijon vinaigrette.
  • Couscous with Pistachios and Apricots
    30 min
    Vegan, Vegetarian
    A Moroccan-inspired couscous side with pistachios and dried apricots
  • Mediterranean Chickpea Buddha Bowls
    25 min
    Gluten-Free, Vegan, Vegetarian
    Mediterranean chickpea bowls with creamy tahini sauce! Made with spiced chickpeas, spinach, cherry tomatoes, cucumbers, red onions, and brown rice. Great make-ahead meal for lunches or dinners.
  • Orange and Beet Salad
    55 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Brighten you day with this colorful beet salad with sliced beets, navel oranges, red onions, arugula in a light vinaigrette.
  • Mediterranean Potato Salad
    1 hr
    Gluten-Free, Vegan, Vegetarian
    Summery potato salad with new potatoes, green beans, roasted red bell peppers, red onion, olives, parsley, tossed in vinaigrette.
  • Nopalitos Cactus Salad
    25 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Ever eat cactus? Nopalitos are so GOOD! This easy, budget-friendly salad is a classic Mexican cactus salad with chopped prickly pear cactus paddles (nopalitos), tomatoes, onions, and radishes.
  • Panzanella Bread Salad
    45 min
    Vegan, Vegetarian
    Classic Italian Tuscan panzanella salad made with large cubes of crusty bread, ripe tomatoes, cucumbers, red onions, and basil.
  • Fennel Slaw
    1 hr, 10 min
    Gluten-Free, Low Carb, Vegan, Vegetarian
    Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Great with seafood!

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