All Vegan Favorite Winter

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  • Best Tomato Soup Recipe - bowls of tomato soup on table with bread
    40 min
    Dairy-Free, Healthy, Vegan, Vegetarian
    This Classic Tomato Soup is rich with a velvety texture. It’s easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs. Better than a can of Campbell's and just about as easy!
  • Curry Roasted Cauliflower
    35 min
    Gluten-Free, Healthy, Low Carb, Paleo, Vegan, Vegetarian
    BEST roasted cauliflower is Roasted Curried Cauliflower! With onions, garlic, curry spices. Quick, EASY, healthy!
  • Easy oven-roasted beets in a serving bowl
    1 hr, 15 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    The BEST way to cook beets? Roasted! These ruby red beets are roasted in the oven until sweet and caramelized, then tossed with orange zest and a balsamic glaze. So good!
  • Cider Roasted Root Vegetables
    1 hr, 5 min
    Gluten-Free, Vegan, Vegetarian
    Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized.
  • Red Lentil Dal
    40 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    This easy Indian dal is ready in under an hour, and makes a satisfying vegetarian lunch or dinner. Serve with rice or naan. This soup also keeps well and can be frozen for up to three months.
  • Roasted Baby Carrots
    45 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Tender young carrots, roasted with red onions with rosemary, salt, and pepper, until lightly caramelized.
  • Kale and Roasted Vegetable Soup
    1 hr, 55 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    A hearty winter soup recipe with kale, white beans, and roasted carrots, butternut squash, tomatoes, onions, and garlic.
  • Roasted Root Vegetables with Tomatoes and Kale
    1 hr, 15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Warm up your winter with this cheerful ragout of roasted root vegetables with tomato and kale! It takes about as long to make as it does to roast the root vegetables. Hearty and nourishing.
  • Paleo Hot Cocoa
    15 min
    Gluten-Free, Paleo, Vegan
    Hot cocoa made with cocoa powder and maple syrup. Mix with coconut milk, almond milk, or any other milk of your choice. Paleo, dairy-free, and vegan.
  • Roasted Brussels Sprouts with Pomegranate-Balsamic Glaze
    55 min
    Gluten-Free, Low Carb, Vegan, Vegetarian
    Roasted Brussels sprouts tossed with an easy pomegranate-balsamic glaze. Simple, festive side dish for Thanksgiving or any holiday meal.
  • Balsamic Onions
    1 hr, 25 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Balsamic-Glazed Red Onions! Such an easy side dish. Great with roast chicken, Thanksgiving, or a vegetarian main dish.
  • Roasted Butternut Squash Sauté
    50 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Great side dish for the holidays! Roasted cubes of butternut squashed tossed with balsamic sautéed onions, kale, pecans, dried cranberries.
  • Balsamic Roasted Brussels Sprouts
    1 hr, 5 min
    Gluten-Free, Vegan, Vegetarian
    Easy! Brussels Sprouts roasted with shallots, tossed with balsamic vinegar and toasted walnuts.
  • Roasted Winter Squash with Cilantro Chimichurri
    40 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Roasted Winter Squash with Cilantro Chimichurri! Use a mix of squashes, like acorn squash and delicata squash. The cilantro chimichurri makes this simple dish into a showstopper.
  • Mushroom Barley Soup
    1 hr, 45 min
    Vegan, Vegetarian
    Vegan Mushroom Barley Soup! Add soy sauce, balsamic, a mix of dried and fresh mushrooms, and spinach for a modern take on this classic recipe.
  • Yellow Split Pea Soup
    3 hrs, 15 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    Yellow split pea soup with Indian curry spices. Bright, flavorful, and filling! Vegetarian and gluten-free.
  • Eggplant Lentil Stew with Pomegranate Molasses
    3 hrs, 10 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    This vegan Turkish lentil stew recipe with eggplant and pomegranate molasses is hearty, filling and delicious!
  • Sautéed Chard with Parsnip
    18 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Sautéed Swiss chard with ribbons of parsnip. The sweet notes of the parsnip help brighten this lovely side of Swiss Chard.

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