All Vegan Side Dish

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  • Leeks Vinaigrette
    30 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    A French classic, whole leeks are boiled, drained, then marinated in a Dijon vinaigrette.
  • Hashed Brussels Sprouts
    25 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Shaved brussels sprouts made with thinly sliced brussels sprouts, tossed in lemon juice, sautéed in olive oil with garlic and mustard seeds.
  • Couscous with Pistachios and Apricots
    30 min
    Vegan, Vegetarian
    A Moroccan-inspired couscous side with pistachios and dried apricots
  • How To Steam Fry Vegetables
    20 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Steam-frying uses less oil than stir-frying, but makes a tastier side dish than basic steamed vegetables. Use any vegetable to make a quick, easy side dish for weeknight meals!
  • Roasted Broccolini
    13 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Easy-to-make roasted broccolini! Healthy, paleo, and gluten-free.
  • French Ratatouille in a bowl
    1 hr, 50 min
    Gluten-Free, Paleo, Vegan
    This luxuriously smooth and flavorful ratatouille recipe is well worth the effort. Vegetables are first browned, then roasted, then cooked in a tomato sauce. This ratatouille dish includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.
  • Roasted Broccolini with Creamy Mustard Sauce
    20 min
    Gluten-Free, Paleo, Vegan
    Crispy roasted broccolini with creamy mustard sauce. Easy 15-minute side dish for chicken, steak, or pork chops. Dairy-free.
  • Panzanella Bread Salad in a glass serving bowl
    45 min
    Vegan, Vegetarian
    Got ripe summer tomatoes? Got day-old bread? Make this classic Tuscan Panzanella Salad recipe! This is a great make-ahead recipe for a summer potluck or backyard party, or make it for dinner and serve with grilled chicken.
  • Pasta Primavera
    30 min
    Vegan, Vegetarian
    Pasta primavera with sautéed fresh seasonal vegetables in a quick marinara sauce.
  • Fennel Slaw
    1 hr, 10 min
    Gluten-Free, Low Carb, Vegan, Vegetarian
    Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Great with seafood!
  • Sautéed Chard with Parsnip
    18 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Sautéed Swiss chard with ribbons of parsnip. The sweet notes of the parsnip help brighten this lovely side of Swiss Chard.
  • Provencal New Potatoes
    1 hr
    Vegan, Vegetarian
    Small new potatoes, roasted with onions, garlic, tomatoes, olives, and herbes de Provence.
  • Maple Glazed Delicata Squash and Brussels Sprouts
    55 min
    Gluten-Free, Vegan, Vegetarian
    Maple syrup roasted delicata squash and brussels sprouts, with shallots and pomegranate seeds. So festive! Perfect side for Thanksgiving.
  • Sautéed Kale with Smoked Paprika
    25 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    BEST sautéed kale you will ever taste! Seasoned with smoked paprika and crushed chile pepper flakes.
  • Strawberry Guacamole
    10 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Strawberry guacamole! Chunky avocado guacamole with bursts of tart sweet juiciness from strawberries.
  • Corn Salsa
    20 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Learn how to make corn salsa better than Chipotle! It's easy to make and totally addictive.
  • Sauteed Greens with pine nuts and raisins
    20 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Sautéed kale, mustard, turnip, beet or collard greens, tossed with toasted pine nuts, golden raisins, a little red pepper and black pepper. Sicilian-style greens.
  • golden beets and brussels sprouts
    1 hr, 5 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Beautiful golden beets and Brussels sprouts. Roasted or boiled golden yellow beets with parboiled Brussels sprouts, sautéed together in olive oil, shallots and thyme, and topped with toasted almonds.

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