All Vegan Stir-fry

  • Stir Fried Green Beans with Ginger and Onions
    22 min
    Gluten-Free, Vegan, Vegetarian
    Green beans stir fried with ginger, onions, garlic and a little soy sauce.
  • Green Curry Eggplant
    30 min
    Gluten-Free, Vegan, Vegetarian
    Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk.
  • Celery Stir Fry
    15 min
    Vegan, Vegetarian
    Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce.
  • Sautéed Kale with Smoked Paprika
    25 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    BEST sautéed kale you will ever taste! Seasoned with smoked paprika and crushed chile pepper flakes.
  • Bok Choy with Cashews
    15 min
    Gluten-Free, Low Carb, Vegan, Vegetarian
    Bok choy is quick and easy! You can make bok choy that is simple yet delicious in just 15-minutes. All you need is baby bok choy, olive oil, garlic, green onions, and roasted, salted cashews.
  • Ginger Pineapple Fried Rice
    25 min
    Gluten-Free, Vegan, Vegetarian
    Ginger pineapple fried rice, a perfect use for leftover rice, makes a delicious side dish for shrimp, pork, or chicken.
  • Seared Sugar Snap Peas
    25 min
    Gluten-Free, Low Carb, Vegan, Vegetarian
    Sugar snap peas seared in olive oil with green onions, mint, lemon zest and black pepper.
  • Chinese Long Beans
    15 min
    Gluten-Free, Vegan, Vegetarian
    Long and crunchy Chinese green beans! Quickly stir-fried Sichuan style with red chilies, Sichuan peppercorns, and sesame oil. Takes only 10 minutes to cook!
  • Summer Squash Stir Fry
    25 min
    Gluten-Free, Paleo, Vegan
    Quick and easy summer squash green chile stir fry side dish. Paleo, vegan, gluten-free, and all made in 1 pot!
  • Side view of a white plate and fork with homemade vegetable lo mein. A fork is on the plate and a second plate is partially visible in the upper right hand corner.
    35 min
    Vegan, Vegetarian
    This veggie-packed lo mein is a filling, super fast, super easy noodle stir fry. It uses staple vegetables like cabbage and carrots, with bell peppers for a pop of color. Use what you have on hand — lo mein is a great mix and match meal.