All Vegan Vegetarian

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  • Asian Zucchini Noodle Salad
    20 min
    Gluten-Free, Healthy, Low Carb, Vegan, Vegetarian
    Zucchini noodles with cabbage, carrots, red bell pepper, green onions, tossed with a sesame rice vinegar dressing. Light, fresh, and easy!
  • Stir Fried Green Beans with Ginger and Onions
    22 min
    Gluten-Free, Vegan, Vegetarian
    Green beans stir fried with ginger, onions, garlic and a little soy sauce.
  • Balsamic Roasted Brussels Sprouts
    1 hr, 5 min
    Gluten-Free, Vegan, Vegetarian
    Easy! Brussels Sprouts roasted with shallots, tossed with balsamic vinegar and toasted walnuts.
  • Green Curry Eggplant
    30 min
    Gluten-Free, Vegan, Vegetarian
    Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk.
  • Vegetable Meatless Chili
    1 hr, 30 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    The BEST Vegetarian Chili! Make it with eggplant, plum tomatoes, onion, garlic, zucchini, bell peppers, jalapeños, white beans, kidney beans, and cilantro. You won't miss the meat!
  • Pressure Cooker Saag Tofu
    40 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    Pressure Cooker Saag Tofu! This is a super-quick, vegan version of the classic Indian spinach dish. Made with frozen spinach, canned tomatoes, tofu, coconut milk, and spices.
  • Zucchini Soup recipe
    55 min
    Healthy, Vegan, Vegetarian
    Here's another delicious way to use fresh zucchini: Turn it into a spicy soup with mint, cilantro, and jalapeño. Serve it hot or cold!
  • Eggplant Caviar
    50 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Terrific smoky eggplant caviar dip! Perfect to spread over crackers for an easy, healthy, delicious appetizer.
  • Spicy Citrusy Black Beans
    2 hrs
    Gluten-Free, Vegan, Vegetarian
    Black beans cooked with onions, chili peppers, garlic, oregano, red chili sauce, chipotle, cumin, orange juice and lime.
  • Cilantro Pesto
    10 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Homemade Cilantro Pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil.
  • Roasted Winter Squash with Cilantro Chimichurri
    40 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Roasted Winter Squash with Cilantro Chimichurri! Use a mix of squashes, like acorn squash and delicata squash. The cilantro chimichurri makes this simple dish into a showstopper.
  • How to make scallion pancakes
    1 hr, 20 min
    Vegan, Vegetarian
    How to make scallion pancakes! Such an EASY snack or appetizer. Only 4 ingredients. Just like at restaurants!
  • Cucumber Lime Agua Fresca
    15 min
    Gluten-Free, Vegan, Vegetarian
    Cucumber Mint Agua Fresca! Cool and refreshing agua fresca made with cucumbers, lime, and mint. Perfect way to cool down on a hot day!
  • Mushroom Barley Soup
    1 hr, 45 min
    Vegan, Vegetarian
    Vegan Mushroom Barley Soup! Add soy sauce, balsamic, a mix of dried and fresh mushrooms, and spinach for a modern take on this classic recipe.
  • 30 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    This sautéed zucchini with dill is such a simple and easy side dish for summer meals. Six ingredients, 15 minutes, and it's ready. Great on its own, or serve with grilled chicken or fish.
  • Cranberry Salsa
    15 min
    Gluten-Free, Vegan, Vegetarian
    Fresh Cranberry Salsa, perfect for turkey tacos! Cranberries, apple, scallions, ginger, chili, cilantro, and lime.
  • Carrots Cooked Sous Vide
    20 min
    Paleo, Vegan, Vegetarian
    Ever tried a sous vide carrot? They're tender but still snappy, and taste sweet and intensely carrot-y. You have to try it for yourself to believe it!
  • Slow Cooker Pumpkin Soup
    15 min
    Gluten-Free, Healthy, Paleo, Vegan, Vegetarian
    Slow Cooker Pumpkin Soup! So creamy and comforting with coconut milk. Vegan, gluten-free, paleo, and all-around allergy-friendly.

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