All Vegetarian Recipes

Most viewed
  • Cranberry Sauce
    20 min
    Gluten-Free, Vegan, Vegetarian
    Classic, easy and delicious homemade Thanksgiving cranberry sauce! Here's how to make cranberry sauce from scratch. It's so EASY! Perfect with turkey.
  • How to Make Corn Tortillas
    30 min
    Vegan, Vegetarian
    Making Homemade Corn Tortillas from scratch is EASY! They taste better than anything you can buy at the store.
  • A close up side view of a glass casserole dish with a wooden spoon scooping out the potato casserole.
    1 hr, 5 min
    Vegetarian
    Cheesy Potato Casserole without the canned cream of anything soup. This recipe relies on simple ingredients in your pantry to make a quick and easy cheese sauce. It sounds fancy, but don’t worry. It’s easy!
  • Basil Pesto Sauce
    15 min
    Gluten-Free, Vegetarian
    Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.
  • Baked Acorn Squash with Butter and Brown Sugar
    1 hr, 25 min
    Gluten-Free, Healthy, Vegetarian
    Easy baked acorn squash recipe, perfect for the fall. Squash is cut in half, insides scooped out, then baked with a little butter, brown sugar, and maple syrup.
  • Summer peach and cucumber salad in a bowl with a serving spoon. A blue linen is to the right and peaches, limes and basil are to the left of the bowl.
    15 min
    Allergy-Friendly, Dairy-Free, Gluten-Free, Healthy, Low Carb, Vegan, Vegetarian
    Cool, crunchy cucumbers combined with sweet, juicy peaches and dressed in a peppery basil vinaigrette is a great way to make the most of summer and all its gorgeous flavors. This refreshing salad is easy to make and goes great with grilled meat.
  • Roasted Zucchini with garlic and black pepper on a serving platter
    25 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Easy roasted zucchini recipe! How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence.
  • Applesauce
    55 min
    Gluten-Free, Vegan, Vegetarian
    Delicious homemade applesauce recipe! There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to make!
  • Tomatillo Salsa Verde
    25 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    3 methods for making homemade Tomatillo Salsa Verde, a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion.
  • The best grilled pizza topped with halved tomatoes, black olives, cheese, zucchini ribbons and sliced potatoes. The pizza is set on a slate background and a piece on the right is pulled away from the rest.
    35 min
    Vegetarian
    Fire up the grill and get ready for this Greek-inspired vegetarian grilled pizza! The crisp crust is topped with briny olives, feta, zucchini ribbons, tomatoes, and fresh herbs. It’s everything that’s wonderful about summer in every slice.
  • Overhead view of a cast iron skillet with vegetarian stuffed tomatoes with basil leaves scattered over top.
    35 min
    Gluten-Free, Healthy, Vegetarian
    Whether you’re looking for new ways to use the abundance of summer tomatoes or simply want a quick side dish, these vegetarian stuffed tomatoes filled with mozzarella, parmesan, and fresh herbs are simple and delicious.
  • How to Make Easy Hard Boiled Eggs in the Pressure Cooker
    19 min
    Gluten-Free, Paleo, Vegetarian
    Hard boiled eggs that are easy to peel? Use your Instant Pot! They're ready in 15 minutes, and make perfect, easily peeled eggs every time. Promise.
  • Fried Green Tomatoes in skillet
    30 min
    Vegetarian
    How to make Fried Green Tomatoes! Sliced firm green tomatoes, dipped in egg and coated with flour, cornmeal and bread crumbs, fried and seasoned with salt and pepper.
  • Easy homemade omelette recipe in a pan
    6 min
    Gluten-Free, Healthy, Vegetarian
    Never fear! Making an omelette at home is not difficult. With a few basic steps and a flip of the wrist you can pull this off in minutes. Fill it with whatever you have on hand—it's a great way to use up leftovers!
  • How to Make Caprese Pasta Salad - bowl of caprese salad with pasta
    25 min
    Vegetarian
    Make the most of your next backyard barbecue with this simple, easy-to-make, and utterly delicious Caprese Pasta Salad. Fresh tomatoes and basil mixed with al dente pasta and creamy mozzarella—summer never tasted so good!
  • perfect popcorn recipe
    10 min
    Vegetarian
    How to make a perfect batch of popcorn, with no burnt kernels! Easy stove-top popcorn recipe.
  • Leek and Potato Soup
    1 hr
    Gluten-Free, Healthy, Vegetarian
    Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. And it's easy, too! No cream needed, just purée the soup to make it thick and creamy.
  • Casserole dish of baked eggplant parmesan
    3 hrs, 45 min
    Vegetarian
    Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly.

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