Vegetarian Breakfast and Brunch

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  • Chilaquiles Rojos
    15 min
    Gluten-Free, Vegetarian
    Mexican chilaquiles, strips of fried corn tortillas simmered in salsa, and served with cheese, eggs, or beans.
  • Broccoli Cheddar Bites
    45 min
    Vegetarian
    Cheesy baked broccoli snacks, great for a brunch, kid-friendly lunch, or party!
  • Pancakes Using Homemade Pancake Mix
    5 min
    Vegetarian
    Homemade Pancake Mix comes together in mere minutes and keeps for up to six months! Fluffy, buttery pancakes piled high on a Saturday morning are just a scoop away.
  • Homemade Hash Browns that are extra crispy
    20 min
    Gluten-Free, Vegetarian
    Best Hash Browns Ever! These crispy Hash Browns are perfectly crisp and oh so delicious. Learn the tips and tricks on how to cook hash browns, and how to make hash browns extra crispy. You can't go wrong with this method!
  • How To make Crepes
    25 min
    Vegetarian
    Homemade French crepes are so fun and surprisingly EASY! Like making pancakes! Simple blender batter and a nonstick skillet. Lots of ideas for favorite ways to fill and serve.
  • Frittata Squares with Spinach, Tomatoes, and Feta
    1 hr
    Gluten-Free, Vegetarian
    This frittata with spinach, tomatoes, and feta cheese is such a good make-ahead breakfast! Bake all in one dish, then reheat squares during the week.
  • Mushroom Quiche
    Vegetarian
    Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots.
  • Apple Walnut Gorgonzola Rustic Tart
    1 hr
    Vegetarian
    Easy to make savory rustic tart with Granny Smith apples, walnuts, maple syrup, thyme and gorgonzola cheese
  • Sweet Potato Hash Browns
    20 min
    Gluten-Free, Paleo, Vegetarian
    Quick and easy sweet potato hash browns. Grated sweet potatoes fried in butter.
  • Caramelized Onion Quiche
    Vegetarian
    Rich and creamy quiche with caramelized onions and Gruyere cheese.
  • Huevos Rancheros
    20 min
    Gluten-Free, Vegetarian
    Huevos rancheros with fried eggs served on corn tortillas and smothered in cooked salsa. BEST Mexican breakfast ever!
  • Scrambled Eggs
    9 min
    Vegetarian
    The secret to fluffy scrambled eggs? Whisk them A LOT, cook them low and slow, and don't let them dry out.
  • Detox Smoothie
    5 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    From A to Z, everything you need to know to make a great tasting detox smoothie. From The Blender Girl herself, Tess Masters!
  • Asparagus Frittata
    35 min
    Gluten-Free, Low Carb, Vegetarian
    Quick and easy asparagus frittata. Perfect for spring! Eggs, Gruyere or Swiss cheese, shallots, and asparagus.
  • Home Fries
    Gluten-Free, Vegetarian
    Simple and easy home fries two ways! One recipe starting with raw potatoes, another starting with cooked. Both skillet fried.
  • Guacamole Deviled Eggs
    25 min
    Gluten-Free, Vegetarian
    Guacamole Deviled Eggs! Hard boiled eggs and avocado are made for each other in these creamy, tasty deviled eggs. No mayo needed.
  • How To Make Overnight Oatmeal
    7 min
    Gluten-Free, Vegan, Vegetarian
    This is the best overnight oatmeal! Just combine oats and water, then microwave the next day. So EASY and QUICK. Make a whole week of breakfasts at once.
  • Easy Lemon Pudding
    2 hrs, 15 min
    Gluten-Free, Vegetarian
    This is THE EASIEST lemon pudding EVER. Just 4 ingredients. No gelatin. No eggs. Gluten-free. Great for Easter, Mother's Day, or dinner parties.

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