Vegetarian Healthy

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  • Leek and Potato Soup
    1 hr
    Gluten-Free, Healthy, Vegetarian
    Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. And it's easy, too! No cream needed, just purée the soup to make it thick and creamy.
  • 1 hr, 5 min
    Dairy-Free, Gluten-Free, Healthy, Vegan, Vegetarian
    Perfect for your next weekend cooking project or special occasion side dish, this vibrant, fragrant version of Persian Jeweled Rice Salad features butternut squash, toasted pistachios and almonds, warm spices, and tender dried fruit!
  • Platter of golden air fried crispy cauliflower heaped on the right of the platter. A small bowl of creamy dip swirled with hot sauce is placed next to the cauliflower on the platter. The cauliflower is resting on a few leaves of lettuce.
    17 min
    Healthy, Vegetarian
    Crispy cauliflower for the win, thanks to your air fryer! Make the cauliflower even tastier and crispier with spices, a little egg, and a light coating of breadcrumbs. Perfect as an appetizer or a side dish.
  • Spicy Pumpkin Soup
    40 min
    Gluten-Free, Healthy, Vegetarian
    Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock, cream, and a mixture of curry, cumin, and coriander.
  • Baked Acorn Squash with Butter and Brown Sugar
    1 hr, 25 min
    Gluten-Free, Healthy, Vegetarian
    Easy baked acorn squash recipe, perfect for the fall. Squash is cut in half, insides scooped out, then baked with a little butter, brown sugar, and maple syrup.
  • Butternut Squash Soup with Apple made from easy easy butternut squash soup recipe
    1 hr
    Gluten-Free, Healthy, Vegetarian
    This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well.
  • How To Make Fast, No-Soak Beans in the Pressure Cooker
    30 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    No need to soak your beans! You can make a fresh pot of chickpeas, black beans, navy beans, or white beans in the Instant Pot in about an hour. This guide has everything you need to know for cooking tender beans every time.
  • Best homemade hummus in a white bowl
    5 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    Love hummus? It's so easy to make your own! Homemade hummus only takes 5 minutes, and it's so much better than store-bought. All you need are a few cans of chickpeas, some tahini, olive oil, some seasonings, and a food processor.
  • Sweet Potato Quinoa Bowl - Bowl with sweet potatoes, black beans, quinoa, and spinach
    55 min
    Gluten-Free, Healthy, Vegetarian
    Need a good make-ahead meal? These Quinoa Bowls are loaded with creamy black beans, vitamin packed sweet potatoes, wilted spinach, and crunchy pepitas! Make everything on a Sunday and you have work-day lunches ready for the week!
  • Easy Greek Salad
    15 min
    Gluten-Free, Healthy, Vegetarian
    This easy Greek Salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese. Tossed with a lemon and red wine vinegar vinaigrette dressing, it's ready for a summer picnic!
  • Curry Roasted Cauliflower
    35 min
    Gluten-Free, Healthy, Low Carb, Paleo, Vegan, Vegetarian
    BEST roasted cauliflower is Roasted Curried Cauliflower! With onions, garlic, curry spices. Quick, EASY, healthy!
  • Cooked Minestrone Soup In White Pot
    1 hr
    Gluten-Free, Healthy, Vegetarian
    Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
  • Curried Squash and Pear Soup
    1 hr
    Gluten-Free, Healthy, Vegetarian
    EASY Butternut Squash Soup with Pears, seasoned with curry and ginger
  • Tuscan Bean Soup
    50 min
    Gluten-Free, Healthy, Vegetarian
    This EASY bean soup is the answer to the "What's for dinner?" dilemma. You probably have most of the ingredients in your pantry already, and turning them into a satisfying vegetarian soup is easy-peasy.
  • Easy oven-roasted beets in a serving bowl
    1 hr, 15 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    The BEST way to cook beets? Roasted! These ruby red beets are roasted in the oven until sweet and caramelized, then tossed with orange zest and a balsamic glaze. So good!
  • Huevos Rancheros
    20 min
    Gluten-Free, Healthy, Vegetarian
    Huevos rancheros with fried eggs served on corn tortillas and smothered in cooked salsa. BEST Mexican breakfast ever!
  • vegetarian tacos
    25 min
    Gluten-Free, Healthy, Vegetarian
    Vegetarian tacos with onions, zucchini, tomatoes, green chiles, jalapeños, cheddar and cotija cheeses, and cilantro in corn tortillas.
  • Red Lentil Dal
    40 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    This easy Indian dal is ready in under an hour, and makes a satisfying vegetarian lunch or dinner. Serve with rice or naan. This soup also keeps well and can be frozen for up to three months.

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