Vegetarian Indian

  • Indian Flatbread fresh from the oven
    6 hrs, 25 min
    Vegetarian
    Tender, chewy freshly made naan, an Indian flatbread, is delicious on its own or served alongside your favorite Indian dish. Eat it plain or season it with herbs and spices!
  • Red Lentil Dal
    40 min
    Gluten-Free, Vegan, Vegetarian
    Simple Indian dal, made with red lentils, onions, garlic, turmeric, tomatoes, and cilantro.
  • Cauliflower Chickpea Curry
    40 min
    Gluten-Free, Vegan, Vegetarian
    Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
  • Slow Cooker Chickpea Curry
    6 hrs, 15 min
    Gluten-Free, Vegan, Vegetarian
    This Slow Cooker Chickpea Curry a "set it and forget it" meal. Just pile all the ingredients into the slow cooker and come back to a hot meal hours later.
  • Potato Broccoli Curry
    40 min
    Gluten-Free, Vegan, Vegetarian
    Weeknight potato and broccoli curry! Ground almonds are the secret to a creamy sauce without the cream. Prepped and ready to eat in about 40 minutes.
  • Pressure Cooker Saag Tofu
    40 min
    Gluten-Free, Vegan, Vegetarian
    Pressure Cooker Saag Tofu! This is a super-quick, vegan version of the classic Indian spinach dish. Made with frozen spinach, canned tomatoes, tofu, coconut milk, and spices.
  • Saffron Rice Pilaf
    50 min
    Gluten-Free, Vegetarian
    Saffron rice, an Indian rice pilaf seasoned with saffron, cardamom, cinnamon, cloves, orange zest, pistachios, and almonds. Also called parsi pulao.
  • Coconut Rice
    1 hr
    Gluten-Free, Vegan, Vegetarian
    Savory Indian-style coconut rice, with onions, garlic, grated coconut, cardamom, cloves, and cinnamon.
  • Shahi Cauliflower Curry
    35 min
    Gluten-Free, Vegetarian
    Easy vegetarian Cauliflower Curry with lots of anti-inflammatory Turmeric! With cauliflower, potatoes, tomatoes, and peas. 30 minutes.
  • Best Chana Masala bowl of chana masala with rice, and lemon wedge
    45 min
    Vegan, Vegetarian
    Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week! It also freezes beautifully, so it works well as a make-ahead freezer meal.
  • Ghee butter - ghee in jars wtih a spoon
    27 min
    Paleo, Vegetarian
    Ghee has a lovely nutty flavor, lasts for up to a year, and has a high smoke point. It can also often be enjoyed by people who are lactose intolerant.