All Vegetarian Mexican
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How to Make Perfect Guacamole
10 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianThe best guacamole keeps it simple: just ripe avocados, salt, a squeeze of lime, onions, chiles, cilantro, and some chopped tomato. Serve it as a dip at your next party or spoon it on top of tacos for an easy dinner upgrade. -
Quesadilla
10 minVegetarianClassic Mexican and Tex Mex cheese quesadilla! Toasted flour tortilla with melted cheese inside. -
How to Make Homemade Tortilla Chips
25 minGluten-Free, Vegan, VegetarianPerfectly fresh and crunchy homemade tortilla chips, fried, baked, or microwaved. It's so easy to make your own! -
Tomatillo Salsa Verde
25 minGluten-Free, Low Carb, Paleo, Vegan, Vegetarian3 methods for making homemade Tomatillo Salsa Verde, a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion. -
How to Make Corn Tortillas
30 minVegan, VegetarianMaking Homemade Corn Tortillas from scratch is EASY! They taste better than anything you can buy at the store. -
Huevos Rancheros
20 minGluten-Free, Healthy, VegetarianHuevos rancheros with fried eggs served on corn tortillas and smothered in cooked salsa. BEST Mexican breakfast ever! -
Grilled Mexican Street Corn (Elote)
20 minGluten-Free, VegetarianMexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out! -
Spanish Rice
35 minGluten-Free, VegetarianMy mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas -
Chilaquiles
15 minGluten-Free, VegetarianMexican chilaquiles, strips of fried corn tortillas simmered in salsa, and served with cheese, eggs, or beans. -
Refried Beans
45 minGluten-Free, VegetarianHere's how to make traditional Mexican refried beans, just like a restaurant's but even BETTER! Serve them as a side dish for any Mexican meal, turn them into a dip, or use them in burritos and quesadillas. -
Refried Black Beans
4 hrs, 10 minGluten-Free, Vegan, VegetarianBlack beans, cooked and then fried and mashed with onion, garlic, chili, and cilantro. So good!! -
Veggie Tacos
25 minGluten-Free, Healthy, VegetarianVegetarian tacos with onions, zucchini, tomatoes, green chiles, jalapeños, cheddar and cotija cheeses, and cilantro in corn tortillas. -
Easy Enchiladas
50 minGluten-Free, VegetarianThis easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. -
BBQ Pulled Jackfruit Tacos
25 minVegan, VegetarianJackfruit makes an easy, meat-free meal any night of the week. Here, we're making tacos! Warm it up with your favorite BBQ sauce and pile it into tortillas with all your favorite toppings. -
Black Bean Burrito Bowl
30 minHealthy, Vegan, VegetarianBurrito Bowl! With black beans, rice, avocados, salsa, red cabbage, and lime. -
Roasted Poblanos in Cream Sauce (Rajas con Crema)
30 minLow Carb, VegetarianRajas con Crema are flame roasted poblano chiles, cut into strips and cooked with onions, Mexican cream, and Monterey Jack cheese. Delicious! -
Nopalitos with Tomatoes and Onions
20 minGluten-Free, Vegan, VegetarianNopalitos, chopped prickly pear cactus paddles sautéed with onions, garlic, jalapeno, and tomatoes. -
Jicama Salad
15 minVegetarianCrunchy, refreshing Jicama Salad with julienned jicama, bell peppers, red onion, cucumber, orange, and lime juice. Perfect accompaniment to Mexican food dishes.
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