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All Vegetarian Mexican

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  • Tomatillo Scrambled Eggs

    20 min
    Gluten-Free, Low Carb, Vegetarian
    Huevos en salsa verde! Eggs scrambled in a green chile sauce made with jalapeño, tomatillos, and onions.
  • Arizona Cheese Crisp

    20 min
    Vegetarian
    Arizona Cheese Crisps are open-faced quesadillas made with extra large, thin flour tortillas, toasted with butter and cheese, and served with strips of mild green chiles.
  • Chayote with Tomato and Green Chiles

    45 min
    Gluten-Free, Vegetarian
    Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
  • vegetarian banana leaf tamales

    Banana leaf tamales recipe. Tamale corn masa, stuffed with cheese, calabasitas squash, carrots, tomatoes, garlic, and chili sauce, wrapped in banana leaves and steamed.
  • Green Chile Enchiladas

    1 hr
    Gluten-Free, Vegetarian
    Green chile enchiladas! These are made with corn tortillas stuffed with roasted green chiles and jack cheese, then smothered with roasted tomatillo salsa verde. Great as a make-ahead meal or freezer meal.
  • Simple Green Chile Tomato Salsa

    10 min
    Vegetarian
    Quick and easy tomato and green chile salsa, with canned cooked tomatoes, green chiles, scallions, garlic, oil, vinegar, oregano, and cilantro.
  • Nopalitos Cactus Salad

    25 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Ever eat cactus? Nopalitos are so GOOD! This easy, budget-friendly salad is a classic Mexican cactus salad with chopped prickly pear cactus paddles (nopalitos), tomatoes, onions, and radishes.
  • Corn Salsa

    20 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Learn how to make corn salsa better than Chipotle! It's easy to make and totally addictive.
  • Mexican Three Bean Salad

    1 hr, 30 min
    Gluten-Free, Vegetarian
    Mexican Bean salad - a three bean salad with a Southwestern twist! Pinto beans, black beans, and green beans, with onions, jalapenos, Cotija cheese, cilantro with a sweet lime dressing.
  • Pineapple Tomato Salsa

    10 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Fresh pineapple tomato salsa! Great with fish tacos or grilled steak.
  • Mexican Fruit Cocktail

    15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Delightful Mexican fruit salad with pineapple, orange, apple, onion, jalapeño, and lime juice
  • Cactus and Corn Salsa

    30 min
    Vegetarian
    Cactus and Corn Salsa! A true southwestern salsa made with nopales cactus paddles, corn, green tomatoes, onions, and chiles.
  • Mexican Green Bean Salad

    55 min
    Gluten-Free, Low Carb, Vegetarian
    Mexican green bean salad with fresh green beans, cilantro, jalapeno, red onion, cotija cheese, avocado, tomato, olive oil and lime juice.
  • chipotle bean tostada

    Gluten-Free, Vegetarian
    Tostada recipe with toasted or fried tortillas topped with a layer of chipotle flavored refried beans, cotija cheese, lettuce, tomatoes, radishes, and salsa.
  • Squash Blossom Quesadillas

    25 min
    Gluten-Free, Healthy, Vegetarian
    Mexican classic—Quesadillas with summer squash blossoms, Quesadillas de flor de calabazas
  • Pineapple Salsa with Jicama

    1 hr, 15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Tangy tropical Pineapple Salsa with jicama, pineapple, red bell pepper, cilantro, and fresh ginger root.
  • Grilled Tomatillo Corn Salsa

    40 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Tomatillo salsa made with grilled tomatillos, grilled corn, jalapeño, onions, garlic
  • Tomato Cucumber Purslane Salad

    Wild purslane salad with cucumbers, tomatoes, jalapeño chile, lemon juice and salt. Ensalada de Verdolaga.

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