Vegetarian Middle Eastern

  • Baba Ganoush Eggplant Dip
    1 hr, 10 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Classic Mediterranean baba ghanouj eggplant dip. Baked eggplant pureed with tahini, garlic, and olive oil.
  • Couscous with Pistachios and Apricots
    30 min
    Vegan, Vegetarian
    A Moroccan-inspired couscous side with pistachios and dried apricots
  • Mediterranean Chickpea Buddha Bowls
    25 min
    Gluten-Free, Vegan, Vegetarian
    Mediterranean chickpea bowls with creamy tahini sauce! Made with spiced chickpeas, spinach, cherry tomatoes, cucumbers, red onions, and brown rice. Great make-ahead meal for lunches or dinners.
  • Tabbouleh
    1 hr, 20 min
    Vegan, Vegetarian
    Fresh and easy tabbouleh parsley and bulgur wheat salad, with fresh parsley, mint, bulgur soaked in stock, tomatoes, olive oil and lemon juice.
  • Cucumber Salad with Tahini Dressing
    20 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Quick and EASY Cucumber Salad with tahini dressing, lemon, garlic, and herbs!
  • Orange Blossom Carrot Salad
    15 min
    Vegetarian
    Middle Eastern carrot salad! Shredded carrots and golden raisins dressed with honey, lemon and orange blossom water.
  • Fattoush
    30 min
    Vegetarian
    Easy Middle Eastern fattoush! Crispy pita chips, fresh vegetables, and a tangy dressing. 30 minutes.
  • Falafel air fryer recipe
    24 min
    Vegetarian
    Falafel made in the air fryer is crunchy on the outside and soft in the middle. Stuff them in a pita packed with veggies and tahini sauce for an easy, quick meal!