Vegetarian Recipes

Most pinned
  • How to Make Bruschetta - close up of slice of toast with ricotta and asparagus
    23 min
    Vegetarian
    Here's an asparagus-topped bruschetta that's ready for Easter or a spring dinner party! Lemony ricotta is spread over crusty bread and topped with fresh asparagus. Bruschetta perfection!
  • Sweet Potato Quinoa Bowl - Bowl with sweet potatoes, black beans, quinoa, and spinach
    55 min
    Gluten-Free, Healthy, Vegetarian
    Need a good make-ahead meal? These Quinoa Bowls are loaded with creamy black beans, vitamin packed sweet potatoes, wilted spinach, and crunchy pepitas! Make everything on a Sunday and you have work-day lunches ready for the week!
  • Easy Skillet lasagna
    55 min
    Vegetarian
    How about a quicker, easier lasagna? Pull pasta and canned tomatoes out of the pantry, frozen spinach from the freezer, pick up some cheese on the way home, and you’re on your way to lasagna in an hour.
  • Cauliflower Rice Recipe
    15 min
    Allergy-Friendly, Gluten-Free, Healthy, Paleo, Vegan, Vegetarian
    Eating more veggies is easy when you turn cauliflower into rice! It's not some trick—a simple whiz in the food processor and a quick turn in a hot pan, and you've got a "rice" dish in just minutes.
  • Slice of Greek Spinach Pie on a white plate, with a fork, a glass of white wine, and the casserole dish in the background,
    1 hr, 10 min
    Vegetarian
    Spanakopita! Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Serve as a side or a vegetarian main course!
  • How to Make Cauliflower Gnocchi
    55 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Trader Joe’s gluten-free cauliflower gnocchi has become a popular frozen food kitchen staple. This copycat version uses five ingredients—so easy! Add it to soup, toss with your favorite sauce, or sauté with a little olive oil for a simple Italian dinner.
  • Perfect Cheesecake Illustration with blue ink drawn over it to make it look like it's frozen
    Cheesecake freezes beautifully, and a cheesecake in the freezer is like money in the bank. Here’s how to freeze and thaw cheesecake so dessert is ready when you are.
  • Vegetarian pot pie on white plate.
    1 hr, 10 min
    Vegetarian
    Make a comforting bowl of savory vegetable pot pie, topped with a flaky crust. This version is loaded with tender vegetables and baked with a puff pastry lid for a hearty, individually portioned meal.
  • Easy Vegan Banana Bread Recipe
    1 hr, 10 min
    Dairy-Free, Vegan, Vegetarian
    Banana bread has gone vegan! This version swaps out the butter for oil and the egg for a flax egg. Once baked, you can barely tell the difference from regular banana bread!
  • Vegetarian Quesadilla Recipe -close up of cheese and mushroom quesadillas stacked on top of each other with a jar of red salsa in the background.
    20 min
    Vegetarian
    Crispy, cheesy quesadillas come together in just minutes! To make these a more complete meal, we add mushrooms to the mix. They make a quick snack, or a full meal with a salad or soup on the side.
  • Easy Pesto Mac and Cheese in a bowl
    20 min
    Vegetarian
    Mac and cheese goes green with this spinach and basil pesto from cookbook author Maria Lichty of Two Peas and Their Pod. Havarti adds a silky, creamy touch to this comfort food classic.
  • Air Fryer Tostones on parchment paper with a bowl of salt nearby.
    1 hr, 5 min
    Vegetarian
    Salty, crispy tostones get an update in the air fryer! Skip the greasy pan-fried method, and instead, toss them in a little oil and double “fry” them in your air fryer. Serve them with a simple, but tasty mayo ketchup sauce.
  • September Produce Guide
    What's in season in September? Check out our seasonal September Produce Guide and recipes for apples, grapes, green beans, figs, eggplant, chiles, and tomatillos
  • Spring Salad with Radishes - blue bowl with a salad of green beans, radish and on a wood table.
    30 min
    Vegetarian
    Tossed with zippy mint pesto, crisp radishes and fresh peas make this spring salad a showstopper. Make the most of your garden vegetables this spring and summer!
  • Falafel air fryer recipe
    24 min
    Healthy, Vegetarian
    Falafel made in the air fryer is crunchy on the outside and soft in the middle. Stuff them in a pita packed with veggies and tahini sauce for an easy, quick meal!
  • Vegetable Lentil Soup in a bowl with a spoons.
    1 hr, 15 min
    Dairy-Free, Healthy, Vegan, Vegetarian
    Three things make this vegetarian lentil soup so good: caramelized onions, toasted tomato paste (it's easy!), and lots of carrots and celery. Make a big pot to have some now and save some for later—this soup is freezer friendly!

Page 37 of 37