All Vegetarian Recipes

Most pinned
  • Pasta Fagioli ready to serve
    50 min
    Vegetarian
    A soup of many names, Pasta e Fagioli, Pasta Fagioli, or Pasta Fazool, this classic Italian soup of beans and short pasta with tomatoes and vegetables is a classic favorite.
  • Vegetarian Lasagna
    2 hrs, 5 min
    Vegetarian
    Vegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses. Your vegetarian and meat-eating guests will fight for seconds.
  • Grilled corn on the cob served on an oval platter
    20 min
    Gluten-Free, Vegetarian
    No need to soak your corn on the cob, or give it any special treatment before grilling. The secret to the easiest grilled corn? Grill it as is, husks on. Read more on why this works.
  • Cucumber Lime Agua Fresca
    15 min
    Gluten-Free, Vegan, Vegetarian
    Cucumber Mint Agua Fresca! Cool and refreshing agua fresca made with cucumbers, lime, and mint. Perfect way to cool down on a hot day!
  • Pumpkin Ricotta Gnocchi
    1 hr
    Vegetarian
    Italian pumpkin gnocchi dumplings made with pumpkin or winter squash, ricotta cheese, parmesan and flour.
  • Kale Waldorf Salad
    20 min
    Gluten-Free, Vegetarian
    Best kale salad ever! A kale waldorf salad with apples, celery, walnuts, dried cranberries, and tangy mayo dressing
  • Sesame Noodle Salad
    35 min
    Vegetarian
    Sesame Noodle Salad, so quick and easy! Thin noodles infused with a sesame, honey, soy sauce dressing.
  • Roasted New Potatoes
    50 min
    Gluten-Free, Vegetarian
    Oven roasted new potatoes with olive oil, garlic, rosemary, and halved new potatoes.
  • Cream of Wild Mushroom Soup
    1 hr, 20 min
    Vegetarian
    Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.
  • Fruit Leather
    9 hrs, 20 min
    Vegetarian
    Step-by-step guide for making fruit leather, puréed fruit, spread out and dried, then rolled up to store. A great way to use up excess fruit of the season.
  • Zucchini Fritters Recipe
    40 min
    Vegetarian
    Have extra zucchini? Make zucchini fritters! With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce.
  • Homemade Tortilla Chips
    25 min
    Gluten-Free, Vegan, Vegetarian
    Perfectly fresh and crunchy homemade tortilla chips, fried, baked, or microwaved. It's so easy to make your own!
  • Kale Quesadilla
    20 min
    Vegetarian
    Kale Quesadilla! with finely shredded kale, red bell peppers, red onions, cumin, and cheddar cheese
  • Spicy Pumpkin Soup
    40 min
    Gluten-Free, Healthy, Vegetarian
    Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock, cream, and a mixture of curry, cumin, and coriander.
  • How To Make Fast, No-Soak Beans in the Pressure Cooker
    30 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    No need to soak your beans! You can make a fresh pot of chickpeas, black beans, navy beans, or white beans in the Instant Pot in about an hour. This guide has everything you need to know for cooking tender beans every time.
  • Broiled Grapefruit
    10 min
    Gluten-Free, Vegetarian
    Grapefruit halves, sprinkled with brown sugar and broiled.
  • vegetarian tacos
    25 min
    Gluten-Free, Healthy, Vegetarian
    Vegetarian tacos with onions, zucchini, tomatoes, green chiles, jalapeños, cheddar and cotija cheeses, and cilantro in corn tortillas.
  • Pesto Pasta Salad
    25 min
    Vegetarian
    Summer pesto pasta salad with fresh basil pesto, spiral pasta, pine nuts, olives, peas, and cherry tomatoes.

Page 5 of 39