Vegetarian Recipes

Most pinned
  • Pasta Fagioli ready to serve
    50 min
    Vegetarian
    A soup of many names, Pasta e Fagioli, Pasta Fagioli, or Pasta Fazool, this classic Italian soup of beans and short pasta with tomatoes and vegetables is a classic favorite.
  • Vegetarian Lasagna
    2 hrs, 5 min
    Vegetarian
    Vegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses. Your vegetarian and meat-eating guests will fight for seconds.
  • How to grill corn on the cob
    20 min
    Gluten-Free, Vegetarian
    Learn how to grill corn that is juicy and tender with this easy grilled corn on the cob technique! The best way is the easiest way - simply grill fresh corn on the cob in their husks on direct high heat.
  • Cucumber Lime Agua Fresca
    15 min
    Gluten-Free, Vegan, Vegetarian
    Cucumber Mint Agua Fresca! Cool and refreshing agua fresca made with cucumbers, lime, and mint. Perfect way to cool down on a hot day!
  • Pumpkin Ricotta Gnocchi
    1 hr
    Vegetarian
    Italian pumpkin gnocchi dumplings made with pumpkin or winter squash, ricotta cheese, parmesan and flour.
  • Kale Waldorf Salad
    20 min
    Gluten-Free, Vegetarian
    Best kale salad ever! A kale waldorf salad with apples, celery, walnuts, dried cranberries, and tangy mayo dressing
  • Sesame Noodle Salad
    35 min
    Vegetarian
    Sesame Noodle Salad, so quick and easy! Thin noodles infused with a sesame, honey, soy sauce dressing.
  • Roasted New Potatoes
    50 min
    Gluten-Free, Vegetarian
    Oven roasted new potatoes with olive oil, garlic, rosemary, and halved new potatoes.
  • Cream of Wild Mushroom Soup
    1 hr, 20 min
    Vegetarian
    Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.
  • Fruit Leather
    9 hrs, 20 min
    Vegetarian
    Step-by-step guide for making fruit leather, puréed fruit, spread out and dried, then rolled up to store. A great way to use up excess fruit of the season.
  • Zucchini Fritters Recipe
    40 min
    Vegetarian
    Have extra zucchini? Make zucchini fritters! With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce.
  • Homemade Tortilla Chips
    25 min
    Gluten-Free, Vegan, Vegetarian
    Perfectly fresh and crunchy homemade tortilla chips, fried, baked, or microwaved. It's so easy to make your own!
  • Kale Quesadilla
    20 min
    Vegetarian
    Kale Quesadilla! with finely shredded kale, red bell peppers, red onions, cumin, and cheddar cheese
  • Spicy Pumpkin Soup
    40 min
    Gluten-Free, Healthy, Vegetarian
    Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock, cream, and a mixture of curry, cumin, and coriander.
  • How To Make Fast, No-Soak Beans in the Pressure Cooker
    30 min
    Gluten-Free, Vegan, Vegetarian
    No need to soak your beans! You can make a fresh pot of beans in the pressure cooker in about an hour.
  • Broiled Grapefruit
    10 min
    Gluten-Free, Vegetarian
    Grapefruit halves, sprinkled with brown sugar and broiled.
  • vegetarian tacos
    25 min
    Gluten-Free, Healthy, Vegetarian
    Vegetarian tacos with onions, zucchini, tomatoes, green chiles, jalapeños, cheddar and cotija cheeses, and cilantro in corn tortillas.
  • Pesto Pasta Salad
    25 min
    Vegetarian
    Summer pesto pasta salad with fresh basil pesto, spiral pasta, pine nuts, olives, peas, and cherry tomatoes.

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