All Vegetarian Recipes

Most pinned
  • Creamy Sweet Potato Soup
    1 hr, 5 min
    Gluten-Free, Healthy, Vegetarian
    Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon. Creamy and satisfying!
  • Candied Yams
    35 min
    Gluten-Free, Vegetarian
    Candied yams, garnet sweet potatoes, glazed with a brown sugar, ginger, cinnamon, orange sauce. Perfect for Thanksgiving and the holidays!
  • Asian Noodle Salad with Sesame Ginger Dressing
    50 min
    Vegan, Vegetarian
    Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing.
  • Pickled Eggs
    30 min
    Gluten-Free, Vegetarian
    Pickled eggs! Four ways. Brilliant fuchsia red beet pickled eggs, a Indian version featuring yellow curry, jalapeno pickled eggs, and a tarragon mustard version.
  • Vietnamese Carrot Daikon Pickles Do Chua
    20 min
    Vegetarian
    Easy to make, Vietnamese Do Chua, slightly sweet pickled carrots and daikon radishes.
  • Cherry Tomato Orzo Salad
    30 min
    Vegetarian
    This quick and easy orzo salad is a fresh Greek-inspired summer salad with cherry tomatoes, orzo pasta, cucumbers, feta cheese, oregano and green onions, and dressed with olive oil and lemon juice. Perfect for a summer BBQ!
  • Hoisin Glazed Brussels Sprouts
    30 min
    Vegetarian
    Brussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze.
  • Green Chile Mac Cheese
    1 hr, 5 min
    Vegetarian
    What could make mac & cheese even better? Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese!
  • a row of Sweet Potato Black Bean Tacos topped with avocado, cotija cheese, and salsa verde
    40 min
    Gluten-Free, Healthy, Vegetarian
    Turn sweet potatoes and black beans into a simple, healthy dinner with these tacos! Ready in about 30 minutes. Top them with avocado, cilantro, salsa verde, or any favorite toppings.
  • Coconut rice made with coconut, coconut water, and coconut oil in a round bowl
    1 hr
    Gluten-Free, Vegan, Vegetarian
    Make this Indian-style coconut rice with three kinds of coconut: shredded coconut, coconut oil, and coconut water. Serve with your favorite curry.
  • Zucchini Feta Frittata
    1 hr
    Gluten-Free, Healthy, Vegetarian
    Easy vegetarian frittata with shredded zucchini, potatoes, feta, and Monterey jack cheese. Makes great leftovers.
  • Pasta with fresh garden tomatoes, basil, baby spinach, garlic, and brie
    30 min
    Vegetarian
    Pasta with fresh garden tomatoes, basil, baby spinach, garlic, and brie
  • Fennel Slaw
    1 hr, 10 min
    Gluten-Free, Low Carb, Vegan, Vegetarian
    Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Great with seafood!
  • Mint Chimichurri
    15 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Tangy minty chimichurri sauce with fresh mint, parsley, and garlic.
  • Broccoli Cheddar Mac Cheese
    50 min
    Vegetarian
    Perfect comfort food! Cheesy mac and cheese with sharp cheddar, parmesan, and broccoli.
  • Mushroom Stir Fry with Peas and Green Onions
    30 min
    Gluten-Free, Vegetarian
    Easy Chinese sweet and spicy mushroom stir fry with peas and green onions! Takes only 30-minutes to make, healthy too!
  • Easy Greek Salad tossed with greek salad dressing in a bowl
    15 min
    Gluten-Free, Healthy, Vegetarian
    This easy Greek Salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese. Tossed with a lemon and red wine vinegar vinaigrette dressing, it's ready for a summer picnic!
  • Turkey Stuffing
    3 hrs
    Vegetarian
    Classic Thanksgiving turkey stuffing recipe made with French bread cubes toasted in butter, walnuts, onion, celery, apple, green olives, and stock made from turkey giblets. No stuffing is better than Mom's!

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