Vegetarian Recipes

Most recent
  • easy kale salad served in a blue bowl
    55 min
    Gluten-Free, Healthy, Low Carb, Vegetarian
    This easy kale salad comes together with dried cranberries, pine nuts, Parmesan, and a balsamic vinaigrette. No need to massage this make-ahead salad—the kale becomes tender as it rests before serving.
  • Dips vegetables fruit and olives for mediterranean mezze platter
    20 min
    Healthy, Vegetarian
    A mezze platter is an easy, fun, and family-friendly dinner! Use the ingredients listed as a starting point, with room to swap in other dips, vegetables, or fruits depending on what’s in season and what you have on hand.
  • What is muhammara
    6 min
    Dairy-Free, Healthy, Vegan, Vegetarian
    Muhammara is the dip that's been missing from your life! This slightly-spicy spread is made with roasted red peppers, walnuts, and a touch of pomegranate molasses. It's great spread on a sandwich or served as a dip for veggies!
  • Best homemade hummus in a white bowl
    5 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    Love hummus? It's so easy to make your own! Homemade hummus only takes 5 minutes, and it's so much better than store-bought. All you need are a few cans of chickpeas, some tahini, olive oil, some seasonings, and a food processor.
  • Stovetop Braised German Red Cabbage in a bowl
    47 min
    Gluten-Free, Vegetarian
    This sweet-and-sour red cabbage makes an easy side dish for any German meal. Just four ingredients and ready 30 minutes! Great with sausages or pork chops.
  • Red Lentil Dal
    40 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    This easy Indian dal is ready in under an hour, and makes a satisfying vegetarian lunch or dinner. Serve with rice or naan. This soup also keeps well and can be frozen for up to three months.
  • Vegetarian Samosas on a bed of herbs with one samosa filled with potato and peas alongside a cilantro mint chutney or dipping sauce in a small wooden bowl..
    2 hrs
    Vegan, Vegetarian
    Crispy Vegetable Samosas with a bright, spicy cilantro mint dipping sauce is just what your Friday night needs. The dough, filling, and chutney can be made ahead of time. They are also easy to freeze. Make samosas now, and save some for later!
  • Our best guacamole, served with chips
    10 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    The best guacamole keeps it simple: just ripe avocados, salt, a squeeze of lime, onions, chiles, cilantro, and some chopped tomato. Serve it as a dip at your next party or spoon it on top of tacos for an easy dinner upgrade.
  • Air Fryer Tostones on parchment paper with a bowl of salt nearby.
    1 hr, 5 min
    Vegetarian
    Salty, crispy tostones get an update in the air fryer! Skip the greasy pan-fried method, and instead, toss them in a little oil and double “fry” them in your air fryer. Serve them with a simple, but tasty mayo ketchup sauce.
  • Get ready for game day with a bowl of ceamy queso dip topped with pico de gallo and surrounded by tortilla chips
    40 min
    Vegetarian
    This easy, creamy, and spicy queso dip is so simple to make, you’ll serve it at every football party or friendly get together from today until the end of time. It’s that good! The secret to a creamy luscious queso? Cream cheese. Now go get some chips! Your dip is waiting!
  • Hash Browns Recipe flip the hash browns
    20 min
    Gluten-Free, Vegetarian
    What's the secret to the crispiest hash browns ever? Press out as much extra moisture as possible after grating and before frying. Here's how you can make them perfectly browned and extra crispy, every time.
  • Shakshuka
    1 hr, 10 min
    Vegetarian
    Shakshuka with mixed greens, herbs, onions, garlic, and spices—and eggs that cook right in the pan. Make it for dinner with crispy latkes, and eat the rest for breakfast the next day!
  • Misha and Vicki Collins with their kids and Emma Christensen making gnocchi
    1 hr, 40 min
    Vegetarian
    How do you raise an adventurous eater? One who loves veggies and trying new foods? We've got 5 great tips from Vicki and Misha Collins and their new cookbook The Adventurous Eaters Club, plus a VIDEO of making beet gnocchi together!
  • Stuffed mushroom caps on an appetizer tray
    40 min
    Vegetarian
    These classic stuffed mushrooms are loaded with shallots, garlic, walnuts, breadcrumbs, and chopped mushroom stems. Sprinkle with Parmesan and pop them in the oven and you've got a great appetizer for the holidays.
  • Slice of Greek Spinach Pie on a white plate, with a fork, a glass of white wine, and the casserole dish in the background,
    1 hr, 10 min
    Vegetarian
    Spanakopita! Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Serve as a side or a vegetarian main course!
  • Make Ahead Sweet Potato Casserole with Marshmallows
    1 hr
    Vegetarian
    Sweet potato casserole topped with gooey marshmallows! Have you ever made this holiday classic? You should! Roast the potatoes first—it deepens their flavor and makes them easy to peel. Easy to make ahead, too!
  • Turkey Stuffing
    3 hrs
    Vegetarian
    Classic Thanksgiving turkey stuffing recipe made with French bread cubes toasted in butter, walnuts, onion, celery, apple, green olives, and stock made from turkey giblets. No stuffing is better than Mom's!
  • Homemade Vegan mushroom gravy poured over a pile of mashed potatoes on a white and brown plate with a fork.
    45 min
    Dairy-Free, Vegan, Vegetarian
    Vegan Mushroom Gravy is rich with the earthy flavor of cremini mushrooms and intensified with an umami kick from soy sauce and miso. Pour this vegan gravy over mashed potatoes on your Thanksgiving table. Freezes well, too!

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