Vegetarian Rice

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  • Spanish Rice
    35 min
    Gluten-Free, Vegetarian
    My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas
  • How to Make Rice Without a Recipe
    20 min
    Gluten-Free, Vegan, Vegetarian
    Here's how to boil rice on the stovetop! It's an easy, fool-proof method that works with white or brown rice. Best for weeknight stir-fries, rice bowls, or as a simple rice side dish.
  • Rice Pilaf
    30 min
    Gluten-Free, Vegetarian
    Easy Rice Pilaf! Made with long grain white rice, onion, celery, and stock. Takes only 30 minutes! Great side dish for chicken, pork, or steak.
  • Mushroom Risotto
    55 min
    Gluten-Free, Vegetarian
    Rich, creamy mushroom risotto with risotto rice, brandy, Parmesan and mushrooms.
  • Jamaican Rice and Peas
    30 min
    Gluten-Free, Vegetarian
    Long grain rice, cooked in coconut milk with beans, a favorite side dish of Jamaica.
  • Easy Black Beans and Rice
    30 min
    Gluten-Free, Vegan, Vegetarian
    Quick and easy black beans and rice with onion, bell pepper, garlic, Tabasco, oregano, and white rice.
  • Black Bean Burrito Bowl
    30 min
    Vegan, Vegetarian
    Burrito Bowl! With black beans, rice, avocados, salsa, red cabbage, and lime.
  • Spinach Risotto
    45 min
    Gluten-Free, Vegetarian
    Spinach Risotto! Simple easy risotto with fresh baby spinach, stock, Parmesan and lemon
  • Wild Rice Cranberry Pecan Salad
    1 hr
    Gluten-Free, Vegan, Vegetarian
    Wild rice salad with cranberries, pecans, green onions, orange zest, and wild rice. A perfect accompaniment to many fall and winter dishes - roast chicken, stews, pork chops.
  • Vegan Stuffed Squash
    1 hr, 20 min
    Gluten-Free, Vegan, Vegetarian
    Vegan stuffed squash with brown rice and mushrooms! Use acorn squash or other winter squash. Vegan or vegetarian main course.
  • Asparagus Risotto
    45 min
    Gluten-Free, Vegetarian
    Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
  • Butternut Squash Risotto
    50 min
    Gluten-Free, Vegetarian
    Creamy butternut squash risotto recipe, perfect for autumn. Arborio rice, slowly cooked in broth, with onion, butternut squash, white wine, butter, Parmesan and chives.
  • Saffron Rice Pilaf
    50 min
    Gluten-Free, Vegetarian
    Saffron rice, an Indian rice pilaf seasoned with saffron, cardamom, cinnamon, cloves, orange zest, pistachios, and almonds. Also called parsi pulao.
  • Mediterranean Chickpea Buddha Bowls
    25 min
    Gluten-Free, Vegan, Vegetarian
    Mediterranean chickpea bowls with creamy tahini sauce! Made with spiced chickpeas, spinach, cherry tomatoes, cucumbers, red onions, and brown rice. Great make-ahead meal for lunches or dinners.
  • Gluten-Free, Vegetarian
    Curry rice salad prepared with brown rice, curry powder or paste, bell pepper, green onions, celery, snow peas, raisins, apple, cilantro, and sesame oil.
  • 1 hr
    Gluten-Free, Vegetarian
    Rice pilaf, rice browned first then cooked in stock with mushrooms, onions, and toasted pine nuts.
  • Basmati Rice Salad with Peas and Mint
    1 hr
    Gluten-Free, Vegan, Vegetarian
    Minty, lemony rice salad made with basmati rice, peas, mint, lemon, and raisins.
  • How to Make Rice in the Instant Pot
    25 min
    Vegan, Vegetarian
    Rice in the pressure cooker? Yes, it works! This is the most reliable, fool proof way to make fluffy rice that we know.

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