All Vegetarian Favorite Fall

Most viewed
  • Roasted Pumpkin Seeds
    45 min
    Vegan, Vegetarian
    Don't throw away the pumpkin seeds from your pumpkin! Roast them for a delicious healthy Halloween snack.
  • Baked Acorn Squash with Butter and Brown Sugar
    1 hr, 25 min
    Gluten-Free, Healthy, Vegetarian
    Easy baked acorn squash recipe, perfect for the fall. Squash is cut in half, insides scooped out, then baked with a little butter, brown sugar, and maple syrup.
  • Best Tomato Soup Recipe - bowls of tomato soup on table with bread
    40 min
    Dairy-Free, Healthy, Vegan, Vegetarian
    This Classic Tomato Soup is rich with a velvety texture. It’s easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs. Better than a can of Campbell's and just about as easy!
  • Leek and Potato Soup
    1 hr
    Gluten-Free, Healthy, Vegetarian
    Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. And it's easy, too! No cream needed, just purée the soup to make it thick and creamy.
  • Applesauce
    55 min
    Gluten-Free, Vegan, Vegetarian
    Delicious homemade applesauce recipe! There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to make!
  • large globe artichoke for steaming
    40 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Artichokes are so good for you and so delicious! Here's how to cook and eat them.
  • Butternut Squash Soup in a pretty fluted bowl on a metal surface
    1 hr
    Gluten-Free, Healthy, Vegetarian
    This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well.
  • Casserole dish of baked eggplant parmesan
    3 hrs, 45 min
    Vegetarian
    Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly.
  • Cauliflower Bolognese on a plate with spaghetti and a fork.
    1 hr
    Healthy, Vegetarian
    Vegetarian Bolognese is a rich, luscious won’t-miss-the-meat pasta sauce. Roasting cauliflower and mushrooms deepens the flavor of this satisfying dinner. Double the recipe to eat some now and freeze some for later.
  • Platter of golden air fried crispy cauliflower heaped on the right of the platter. A small bowl of creamy dip swirled with hot sauce is placed next to the cauliflower on the platter. The cauliflower is resting on a few leaves of lettuce.
    17 min
    Healthy, Vegetarian
    Crispy cauliflower for the win, thanks to your air fryer! Make the cauliflower even tastier and crispier with spices, a little egg, and a light coating of breadcrumbs. Perfect as an appetizer or a side dish.
  • Grilled cheese sandwiches cut in half and stacked ontop of each other. Alternating with orange and white cheese with a bowl of tomato soup in the background.
    10 min
    Vegetarian
    Everything you ever wanted to know about making the very best grilled cheese sandwich! Mayo or butter? Open-faced or closed? Lid on or off? There's more to a good grilled cheese than you might think!
  • Sweet potato fries stacked in a container.
    30 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    These oven baked sweet potato fries are so addictive! Wedges of sweet potatoes, tossed with oil, sprinkled with spices, and baked at high heat until browned and crispy at the edges.
  • Vegetarian Lasagna
    2 hrs, 5 min
    Vegetarian
    Vegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses. Your vegetarian and meat-eating guests will fight for seconds.
  • Spicy Pumpkin Soup
    40 min
    Gluten-Free, Healthy, Vegetarian
    Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock, cream, and a mixture of curry, cumin, and coriander.
  • Cranberry Sauce
    20 min
    Gluten-Free, Vegan, Vegetarian
    Classic, easy and delicious homemade Thanksgiving cranberry sauce! Here's how to make cranberry sauce from scratch. It's so EASY! Perfect with turkey.
  • Waldorf Salad
    15 min
    Gluten-Free, Vegetarian
    First presented at the Waldorf Astoria Hotel in 1893, this all-American Waldorf salad recipe includes chopped apples, celery, grapes, and toasted walnuts in a mayonnaise dressing.
  • Stovetop Braised German Red Cabbage in a bowl
    47 min
    Gluten-Free, Vegetarian
    This sweet-and-sour red cabbage makes an easy side dish for any German meal. Just four ingredients and ready 30 minutes! Great with sausages or pork chops.
  • Turkey Stuffing
    3 hrs
    Vegetarian
    Classic Thanksgiving turkey stuffing recipe made with French bread cubes toasted in butter, walnuts, onion, celery, apple, green olives, and stock made from turkey giblets. No stuffing is better than Mom's!

Page 1 of 7