Vegetarian Favorite Spring
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Kale Salad with Strawberries, Goat Cheese, and Pecans
20 minVegetarianEnjoy this bright, cheery kale salad with sweet strawberries, creamy goat cheese, and crunchy pecans all spring and summer long! It keeps well, so it's perfect for a picnic or backyard cook-out. -
Baked Asparagus with Parmesan
20 minVegetarianBaked Asparagus with olive oil and parmesan cheese. Easy and elegant! -
Roasted Asparagus
18 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianQuick and easy roasted asparagus recipe, with thick asparagus spears, olive oil, garlic, salt, pepper, and a little lemon juice. -
Asparagus
10 minGluten-Free, Low Carb, Paleo, VegetarianQuick and easy asparagus recipe! How to cook asparagus spears perfectly, dress with olive oil, Parmesan, and lemon zest. -
Baked Stuffed Artichokes
1 hr, 30 minVegetarianStuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked. -
The Best Way to Boil Asparagus
10 minLow Carb, Paleo, Vegan, VegetarianHere's the quickest and easiest way to cook asparagus on the stovetop! Takes only 10 minutes tops. -
Asparagus Frittata
35 minGluten-Free, Low Carb, VegetarianQuick and easy asparagus frittata. Perfect for spring! Eggs, Gruyere or Swiss cheese, shallots, and asparagus. -
Artichoke Soup
1 hr, 45 minGluten-Free, VegetarianRefined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs. -
Asparagus Risotto
45 minGluten-Free, VegetarianClassic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese. -
Creamy Asparagus Soup
45 minGluten-Free, Low Carb, VegetarianA fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth. -
Artichoke Leek Frittata
55 minGluten-Free, Low Carb, VegetarianArtichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring! -
Steamed Asparagus with Hollandaise Sauce
20 minGluten-Free, Low Carb, Paleo, VegetarianElegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner! -
Sauteed Baby Artichokes
30 minGluten-Free, Low Carb, VegetarianBaby artichokes, sautéed with onions and garlic, served with grated Parmesan cheese. So good! -
Weeknight Pasta with Zucchini, Eggplant, and Peppers
30 minVegan, VegetarianPasta primavera with sautéed fresh seasonal vegetables in a quick marinara sauce. -
Spring Minestrone Soup
1 hrVegan, VegetarianSpring Minestrone! A springtime version of the classic Italian minestrone, with peas, new potatoes, artichoke hearts, asparagus and spring greens. -
Snow Peas with Pine Nuts and Mint
11 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianSnow peas lightly sauteed and tossed with toasted pine nuts, mint, garlic, olive oil, and sesame oil. -
Roasted Potatoes and Asparagus with Lemon-Mustard Dressing
35 minVegetarianRoasting asparagus and potatoes together makes a crispy, flavorful combination. A mustard lemon dressing brings it all together! This is a great vegetable side to serve with roast chicken or grilled steak. -
Asparagus Pesto with Pasta
40 minVegetarianFresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccine pasta.
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