Vegetarian Favorite Spring

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  • Sponsored Content
    20 min
    Vegetarian
    Enjoy this bright, cheery kale salad with sweet strawberries, creamy goat cheese, and crunchy pecans all spring and summer long! It keeps well, so it's perfect for a picnic or backyard cook-out.
  • Baked Asparagus
    20 min
    Vegetarian
    Baked Asparagus with olive oil and parmesan cheese. Easy and elegant!
  • Roasted Asparagus
    18 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Quick and easy roasted asparagus recipe, with thick asparagus spears, olive oil, garlic, salt, pepper, and a little lemon juice.
  • Asparagus
    10 min
    Gluten-Free, Low Carb, Paleo, Vegetarian
    Quick and easy asparagus recipe! How to cook asparagus spears perfectly, dress with olive oil, Parmesan, and lemon zest.
  • Baked Stuffed Artichokes
    1 hr, 30 min
    Vegetarian
    Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked.
  • How to Boil Asparagus
    10 min
    Low Carb, Paleo, Vegan, Vegetarian
    Here's the quickest and easiest way to cook asparagus on the stovetop! Takes only 10 minutes tops.
  • Asparagus Frittata
    35 min
    Gluten-Free, Low Carb, Vegetarian
    Quick and easy asparagus frittata. Perfect for spring! Eggs, Gruyere or Swiss cheese, shallots, and asparagus.
  • Artichoke Soup
    1 hr, 45 min
    Gluten-Free, Vegetarian
    Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs.
  • Asparagus Risotto
    45 min
    Gluten-Free, Vegetarian
    Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
  • Creamy Asparagus Soup
    45 min
    Gluten-Free, Low Carb, Vegetarian
    A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth.
  • Artichoke Leek Frittata
    55 min
    Gluten-Free, Low Carb, Vegetarian
    Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring!
  • Asparagus Hollandaise
    20 min
    Gluten-Free, Low Carb, Paleo, Vegetarian
    Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner!
  • Sautéed Baby Artichokes
    30 min
    Gluten-Free, Low Carb, Vegetarian
    Baby artichokes, sautéed with onions and garlic, served with grated Parmesan cheese. So good!
  • Pasta Primavera
    30 min
    Vegan, Vegetarian
    Pasta primavera with sautéed fresh seasonal vegetables in a quick marinara sauce.
  • Spring Minestrone
    1 hr
    Vegan, Vegetarian
    Spring Minestrone! A springtime version of the classic Italian minestrone, with peas, new potatoes, artichoke hearts, asparagus and spring greens.
  • sautéed Snow Peas with pine nuts and mint
    11 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Snow peas lightly sauteed and tossed with toasted pine nuts, mint, garlic, olive oil, and sesame oil.
  • How to roast potatoes with asparagus
    35 min
    Vegetarian
    Roasting asparagus and potatoes together makes a crispy, flavorful combination. A mustard lemon dressing brings it all together! This is a great vegetable side to serve with roast chicken or grilled steak.
  • Asparagus Pesto with Pasta
    40 min
    Vegetarian
    Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccine pasta.

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