All Vegetarian Favorite Summer

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  • Summer peach and cucumber salad in a bowl with a serving spoon. A blue linen is to the right and peaches, limes and basil are to the left of the bowl.
    15 min
    Allergy-Friendly, Dairy-Free, Gluten-Free, Healthy, Low Carb, Vegan, Vegetarian
    Cool, crunchy cucumbers combined with sweet, juicy peaches and dressed in a peppery basil vinaigrette is a great way to make the most of summer and all its gorgeous flavors. This refreshing salad is easy to make and goes great with grilled meat.
  • Roasted Zucchini with garlic and black pepper on a serving platter
    25 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Easy roasted zucchini recipe! How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence.
  • The best grilled pizza topped with halved tomatoes, black olives, cheese, zucchini ribbons and sliced potatoes. The pizza is set on a slate background and a piece on the right is pulled away from the rest.
    35 min
    Vegetarian
    Fire up the grill and get ready for this Greek-inspired vegetarian grilled pizza! The crisp crust is topped with briny olives, feta, zucchini ribbons, tomatoes, and fresh herbs. It’s everything that’s wonderful about summer in every slice.
  • Overhead view of a cast iron skillet with vegetarian stuffed tomatoes with basil leaves scattered over top.
    35 min
    Gluten-Free, Healthy, Vegetarian
    Whether you’re looking for new ways to use the abundance of summer tomatoes or simply want a quick side dish, these vegetarian stuffed tomatoes filled with mozzarella, parmesan, and fresh herbs are simple and delicious.
  • Applesauce
    55 min
    Gluten-Free, Vegan, Vegetarian
    Delicious homemade applesauce recipe! There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to make!
  • Basil Pesto Sauce
    15 min
    Gluten-Free, Vegetarian
    Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.
  • How to Make Caprese Pasta Salad - bowl of caprese salad with pasta
    25 min
    Vegetarian
    Make the most of your next backyard barbecue with this simple, easy-to-make, and utterly delicious Caprese Pasta Salad. Fresh tomatoes and basil mixed with al dente pasta and creamy mozzarella—summer never tasted so good!
  • Tomatillo Salsa Verde
    25 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    3 methods for making homemade Tomatillo Salsa Verde, a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion.
  • Casserole dish of baked eggplant parmesan
    3 hrs, 45 min
    Vegetarian
    Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly.
  • Best Coleslaw with cabbage, carrots, and a mayo dressing in a bowl
    10 min
    Gluten-Free, Low Carb, Vegetarian
    Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. It's seasoned with mayonnaise, mustard, vinegar dressing. This is what you want for picnics, backyard BBQs, and summer potlucks!
  • Grilled corn on the cob served on an oval platter
    20 min
    Gluten-Free, Vegetarian
    No need to soak your corn on the cob, or give it any special treatment before grilling. The secret to the easiest grilled corn? Grill it as is, husks on. Read more on why this works.
  • Mexican Street Corn topped with crema and cilantro on a plate
    20 min
    Gluten-Free, Vegetarian
    Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out!
  • Our best guacamole, served with chips
    10 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    The best guacamole keeps it simple: just ripe avocados, salt, a squeeze of lime, onions, chiles, cilantro, and some chopped tomato. Serve it as a dip at your next party or spoon it on top of tacos for an easy dinner upgrade.
  • Tomato Pie
    1 hr, 10 min
    Vegetarian
    Tomato Pie! Fresh chopped tomatoes, basil and onions, topped with mixture of shredded cheese and mayonnaise, baked in a pie shell.
  • Best homemade hummus in a white bowl
    5 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    Love hummus? It's so easy to make your own! Homemade hummus only takes 5 minutes, and it's so much better than store-bought. All you need are a few cans of chickpeas, some tahini, olive oil, some seasonings, and a food processor.
  • Bruschetta with Tomato and Basil
    35 min
    Vegan, Vegetarian
    Bruschetta with tomato and basil! Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.
  • Tomato Galette with Whole Wheat Crust
    1 hr, 45 min
    Vegetarian
    This tomato galette with its crispy Parmesan whole wheat crust is almost too pretty to eat. Almost. Easy food processor crust. This is the perfect tart to serve all summer long.
  • Easy Greek Salad tossed with greek salad dressing in a bowl
    15 min
    Gluten-Free, Healthy, Vegetarian
    This easy Greek Salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese. Tossed with a lemon and red wine vinegar vinaigrette dressing, it's ready for a summer picnic!

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