No ImageCreamy Dijon Mustard Chicken

Did you make it? Rate it!

  1. HW

    Just made this tonight, and it’s a very good dish. Both my teenagers loved it as well, so it’s a keeper. I added some petite peas at the end for a bit of color, but really, it’s quite perfect just as it is. Thank you!


  2. Renee

    This was just what I was looking for on a Monday evening after a busy day at work! I had all the ingredients on hand and I sliced my chicken cutlets into strips after browning them to soak up the sauce. We had roasted brussels sprouts and a prepackaged quinoa/brown rice mix for sides.


  3. Liesl

    This was absolutely fabulous! I used about 3/4 lb chicken for two of us and was glad we had the full amount of sauce. I used only a heaping Tbsp of smooth Dijon and a heaping Tbsp of grainy and we thought it was perfect. Off the heat I added half and half instead of heavy cream. Served with rice and broccoli.


  4. Bonnie

    Hello Elise. I made the Chicken Breast with Mustard Cream Sauce. It’s a keeper in this house. My goodness this was delicious! I also love your site here. I highly recommend cooks to try this recipe.


    Show Replies (1)
  5. Hejin Odenthal

    I’ve made this dish twice. So good! Can I leave out the flour for a healthier version? Will this change the sauce?


    Show Replies (2)
View More