No ImageCreamy Dijon Mustard Chicken

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  1. Liesl

    This was absolutely fabulous! I used about 3/4 lb chicken for two of us and was glad we had the full amount of sauce. I used only a heaping Tbsp of smooth Dijon and a heaping Tbsp of grainy and we thought it was perfect. Off the heat I added half and half instead of heavy cream. Served with rice and broccoli.


  2. Bonnie

    Hello Elise. I made the Chicken Breast with Mustard Cream Sauce. It’s a keeper in this house. My goodness this was delicious! I also love your site here. I highly recommend cooks to try this recipe.


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  3. Hejin Odenthal

    I’ve made this dish twice. So good! Can I leave out the flour for a healthier version? Will this change the sauce?


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  4. Jacqueline

    Far too much Dijon in my opinion

  5. P. Forte

    I made this tonight and used dry vermouth and half and half along with fresh thyme. Also I sliced a garlic clove and added it in the the shallots.
    Sorry, I ate so quickly, no time for photos.
    I would love to know the calories per serving for this dish. Is that possible?

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