No ImageEasy BBQ Chicken in the Oven

Did you make it? Rate it!

  1. Eliza

    Never thought of browning the chicken first. I have made BBQ chicken in the oven for years. We do use breast meat since hubby doesn’t like the dark meat. It turns out great, just have to keep an eye on it. Made it last night with your method of Browning first, turned out perfect, thank you!


  2. Tammie

    My family loved. Even my husband who says he doesn’t like chicken. Easy to follow recipe and great anytime of the year.


  3. Kate

    During snowy cold winter in Alberta we really miss grilled meat, so this was a super quick and yummy. Even without liquid smoke.


  4. Reen B

    Grilling chicken can be tricky…this is a far more foolproof way to get a little char plus cooking it all the way through. Perfection! Instead of marinading/saucing, I let my drumsticks sit coated with a BBQ rub overnight (the Texas way), followed your cooking instructions to the letter, then served with BBQ sauce for dipping. Crispy and just the right flavors. Thanks!

  5. Barbara Bovee

    I made this recipe tonight and loved the technique which yielded a much better skin. My one comment is that the 300 degree oven didn’t cook the chicken, even after 45 minutes. Maybe I should’ve broiled the it longer?

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