No ImageEasy Black Beans and Rice

Did you make it? Rate it!

  1. ARmikey

    I have eaten black beans and rice (usually coconut) on at least 20 caribbean islands, scuba diver, and that is a lot more beans then I have ever seen. Not saying that wouldn’t be good but I half that amount. I make this on a regular basis about twice a month.
    By the way I cook a lot of your recipes and each one seems to work out fine for me. A hearty thanks for that.

    Show Replies (1)
  2. Pam Dawson

    This is the recipe I was looking for. Tastes delicious. I used jasmine rice and roasted red peppers. I diced the peppers rather than slice thin. Highly recommend


  3. [email protected]

    Recipe sounds delicious. Want to make it tonight. Are the nutrients, per serving, available for this dish?

    Show Replies (1)
  4. Lisa

    can I substitute red beans or pinto?

    Show Replies (1)
  5. Theresa

    How much does this make? It says six servings but doesn’t say how much is a serving. I need a cup of refried black beans for a recipe and this looks great.

    Show Replies (1)
View More