No ImageEasy Blender Hollandaise Sauce

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  1. Kayla

    I think you put the incorrect amount of butter just tried it and it tasted horrible too much butter


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  2. R. Benson

    My mom taught me to make it this way when I was in HS back in the early 80’s. She started adding a slight trickle of butter as soon as the yolks were in the blender, using sliw speed. It was thick and yummy. Paprika and lemon juice.

  3. KayeMB

    This did not work in a Vitamix. The 3 yolks did not reach the blade so it could not emulsify anything. Then i tried putting in the melted butter but I still ended up with just a thin liquid buttery substance which would not whip up. It appears people are rating this recipe on the idea and not the actual execution.


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  4. Joanne

    I love this recipe. I don’t use a blender. I use a cheap ice cream malt blender. not the stand kind. works awesome. the larger blenders do make it hard to blend.


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  5. Elaine

    hi i am new here Elise. wow :) since 2003 you been here! liked the hollandaise sauce but saw a bunch of popular video recipe snipets out of the corner of my eye and now i have to come back. TONS of gr8 recipes. i really LOVE that you are dedicated to helping people become cooks in their kitchens ~a very needed thing in our society now, but so few options! maybe for the panicy, fledgling cooks/bakers, you would consider a Cooking Hotline LOL *KUDOS!!!!!

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