No ImageEasy Blender Hollandaise Sauce

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  1. E

    I used my vitamix and it worked very well. It was a little on the lemony side so the next time I made it I started with just a teaspoon of lemon and then added to taste after that.


  2. Roobie

    This sauce was so good, first time I’ve actually been able to make Hollandaise successfully – thank you


  3. Kayla

    I think you put the incorrect amount of butter just tried it and it tasted horrible too much butter


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  4. R. Benson

    My mom taught me to make it this way when I was in HS back in the early 80’s. She started adding a slight trickle of butter as soon as the yolks were in the blender, using sliw speed. It was thick and yummy. Paprika and lemon juice.

  5. KayeMB

    This did not work in a Vitamix. The 3 yolks did not reach the blade so it could not emulsify anything. Then i tried putting in the melted butter but I still ended up with just a thin liquid buttery substance which would not whip up. It appears people are rating this recipe on the idea and not the actual execution.


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