No ImageEasy Blender Hollandaise Sauce

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  1. Amber

    I love Eggs Benedict and have wanted to try making hollandaise sauce for years. I have been too afraid to try it, since it seems overly complicated. This blender trick worked like a charm. I used it over a smoked salmon eggs benedict and I can’t wait to make it again. Thank you, thank you, thank you!!!


  2. Dalia

    I use an old magimix on pulse rather than on, this way I can gently mix as I drip in the warm not hot, butter. I put in a champane vinegar to give it an edge. It worked well.


  3. Lee

    Unfortunately it didn’t work for me


  4. Sheethal

    This is the best recipe ever. Made hollandaise for the first time this morning. Came out perfect. Thank you


  5. Maria

    I ended up with a frothy soup, no thickness. I am going back to whisking.


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