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Easy Buttered Noodles

Easy buttered egg noodles with grated Parmesan cheese, parsley, and plenty of butter!

Easy Buttered Noodles
Elise Bauer

Who doesn't love buttered noodles? The only problem I have with them is that I can easily eat them all if they're set before me.

Noodles, butter, Parm, and parsley. That's it, with a little salt and pepper. Serve them with chicken, pork chops, or steak. Make extra!

Easy Buttered Noodles
Elise Bauer

Easy Buttered Noodles

Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Servings 4 servings

Ingredients

  • 1/2 pound egg noodles
  • 2 Tbsp butter
  • 2 Tbsp grated Parmesan cheese
  • 1 Tbsp chopped fresh parsley
  • Salt and pepper to taste

Method

  1. Cook the noodles

    Heat 2 quarts of water with 1 Tbsp kosher salt in a large pot on high heat until boiling. Add the egg noodles. Cook for 5 minutes. Reserve 1/4 cup of the pasta cooking liquid and drain the noodles.

  2. Add butter, cheese, parsley

    Place the drained hot noodles in a large bowl. Add the butter and Parmesan and stir until the butter has melted. Stir in a tablespoon or two of the pasta cooking water. Stir in the chopped parsley. Add salt and freshly ground black pepper to taste.

Easy Buttered Noodles
Elise Bauer