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I made this tonight, but skipped the onions because I didn’t have any on hand. I think next time I would skip the breadcrumbs as well, I didn’t see a lot of added value really…
8 ounces of dry macaroni by weight or is that a one cup measure?
Hi Christine, that would be by weight.
Followed recipe exactly using oven method… everybody loved it! Served with a salad.
I add broccoli to my Chicken Mac and Cheese. Mac and Cheese is a base for any addition to dress it up, like ham bits, pimiento, green onion, beans, chili to name a few. Love it.
Also great with Tuna subbing for the Chicken.
Nice! For me, I would just replace the chicken with Honey Baked Ham in cube size. So that when it’s eaten, there will be a chewy yet succulent texture.
Can this be made in a crock pot for potlucks? or if not made in it at least kept warm?
Hi, Carol! Emma here, managing editor for Simply Recipes. I’m not sure about making it in the crockpot, but you could definitely keep it warm in one. Have a little milk handy so you can stir it in if the mac and cheese thickens up too much. Let us know how it works out!
This sounds soooooooooooooooo good!!