No ImageEasy Grilled Salmon

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  1. StellaLuna

    My husband was skeptical but ended up loving this meal! I used the basic marinade (delicious), and the grilling technique worked perfectly.

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  2. Kristen

    Thank you!!! This is simple with fantastic results.

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  3. Stacey

    This method for grilling is perfect. I haven’t tried her marinade, but the grilling instructions are the best I’ve seen, and I’ve been grilling salmon for decades. Thanks!

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  4. Debra

    Wonderful! Didn’t need any tartar sauce for this salmon and hubby usually uses a lot. Used the basic teriyaki marinade. YUM!!!

    xxxxxyyyyy

  5. Rich Sanders

    This is a great recipe with a slight adjustment or two. Alaskans grill salmon skin down first with lid down. 500 degrees. After 3 to 4 minutes cooking with the lid down, slide your spatula between the skin and the filet and flip it over back on the skin. Drizzle more marinade on top and cook another three to four minutes. Slide the cooked filet off the skin and enjoy (I like jasmine rice for this one). For a weird old Alaskan thing, I sprinkle my favorite seasoning on the top (un-blackened) side and flip and cook for 5 more minutes to create amazing “salmon skin chips.” Really! It’s awesome!

    xxxxxyyyyy

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