No ImageEasy Lemon Pudding

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  1. Tiff

    How do I change the recipe if I want to make it with blueberries or other fruits instead?

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  2. Jelena

    Thanks for another interesting recipe. I’ve been thinking about squeezing fresh lemons, but have no idea how many. Any estimates, rough? Thanks in advance! Best regards!

  3. Joy

    Do you think you could sub 2% or whole milk for the whipping cream to save on some fat or would it completely mess it up? Thank you!

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  4. steve

    I jumped down to the recipe and I was thinking – this is remarkably similar to a posset! Then I read your description! I smiled and you impressed me, not many people know about medieval recipes and yes, this type of dessert is very popular here in the UK.

    Thank you for reminding me of a truly delicious and easy pudding. I’m off to buy some whipping cream, lemon and blueberries.

    Have a lovely day.

    xxxxxyyyyy

  5. Mary G.

    Absolutely wonderful! It reminds me of lemon icebox pie my mother used to make.

    xxxxxyyyyy

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