No ImageEasy Mexican Chicken and Rice Soup

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  1. Ali

    Hi, could I make this ahead in a large pot and reheat it on the stove? Will the rice turn soggy if kept in the soup? Thank you!!

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  2. C.

    I would like to replace the white rice with pre cooked brown rice. How much rice would I add and would I decrease the amount of broth?
    Thank you.

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  3. Susan

    Wow … one of the best soups I’ve had. great flavor. My family loved it,

  4. Pam

    The only difference in my recipe and this is I mix my meatballs with ground beef and chorizo,Excellent

    xxxxxyyyyy

  5. Wiggy

    Vegetarians could try using lentils as a base, say a cupful of dry lentils for a batch of soup. Let them cook to the point of disintegration before adding the other ingredients.

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