No ImageEasy-Peel Hard Boiled Eggs in the Pressure Cooker

Did you make it? Rate it!

  1. Angie

    This is how I will make my eggs from now on.
    Easy peasy.

    xxxxxyyyyy

  2. Joan parkes

    Ever tried an egg cooker? Wonderful for hard boiled, poached, I use one always!

  3. Jennifer

    I have cooked as many as 32 eggs at one time in my IP with none broken. The key is the eggs need to be room temperature beforehand, then I’m a fan of 4 minutes and an ice bath afterwards. Love an easy pealed egg!

  4. Shawn

    Worked perfectly! Easy to peel, and didn’t waste half of the egg by trying to get the shell off. I do like a little softer center, so I’ll probably try 3 minute next time to see what happens. Thank You!!

    xxxxxyyyyy

  5. Davilyn Eversz

    I have the Ultra which has an egg setting. Its foolproof. The default is 5 min. I let it go to warm mode for three minutes and release, because I have duck eggs and they are really big. Then I put them in ice water. These are same day laid eggs so I was impressed they do so well in the IP and peel like a dream.

    xxxxxyyyyy

View More