No ImageEasy-Peel Hard Boiled Eggs in the Pressure Cooker

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  1. Wendy

    It worked great at four minutes.

    xxxxxyyyyy

  2. Joy

    I’ve always enjoyed hard boiled eggs – either on their own or in other dishes. However, I always dread peeling them. It just makes the whole process feel difficult. I remembered someone telling me I could make them in my pressure cooker, so I googled it and found your page here. I used y our 5-5-5 process. It worked out perfectly, and they pealed easily. They did not feel overcooked or under-cooked. Thanks for all the tips!

    xxxxxyyyyy

  3. Trever

    Wow, just wow! So easy. I’ve never had such shiny, pockmark-free eggs! Thanks!

    xxxxxyyyyy

  4. Jim

    4 minute eggs had the PERFECT texture. Highly recommend end not doing 5. Great advice here.

    xxxxxyyyyy

  5. Jan

    If you cook on low pressure, do you have to adjust the time?

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