No ImageEasy-Peel Hard Boiled Eggs in the Pressure Cooker

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  1. Wendy

    It worked great at four minutes.


  2. Joy

    I’ve always enjoyed hard boiled eggs – either on their own or in other dishes. However, I always dread peeling them. It just makes the whole process feel difficult. I remembered someone telling me I could make them in my pressure cooker, so I googled it and found your page here. I used y our 5-5-5 process. It worked out perfectly, and they pealed easily. They did not feel overcooked or under-cooked. Thanks for all the tips!


  3. Trever

    Wow, just wow! So easy. I’ve never had such shiny, pockmark-free eggs! Thanks!


  4. Jim

    4 minute eggs had the PERFECT texture. Highly recommend end not doing 5. Great advice here.


  5. Jan

    If you cook on low pressure, do you have to adjust the time?

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