No ImageQuick and Easy Egg Drop Soup

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  1. Noreen

    I would like to see nutritional values, please

  2. Aggie

    We really enjoy this recipe, my husband especially. I add about 1/3 cup of frozen corn to it, a little raw spinach is good if I have no mushrooms. If I don’t have fresh ginger I add a bit of dried ginger. Always turns out great!

    xxxxxyyyyy

  3. Jason

    I’ve made egg drop soup for 20 years, some better than others. This hands down is the best!!

    xxxxxyyyyy

  4. Anna

    I love this recipe. I’ve never made it with mushrooms, but I follow everything else. Only thing I add is adding about 1tbsp of Chinese black vinegar. It gets rid of the chicken broth taste and adds a really lovely flavor.

    xxxxxyyyyy

  5. Angela

    Easy to make and delicious. My picky husband liked it a lot.

    xxxxxyyyyy

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