No ImageQuick and Easy Egg Drop Soup

Did you make it? Rate it!

  1. Noreen

    I would like to see nutritional values, please

  2. Aggie

    We really enjoy this recipe, my husband especially. I add about 1/3 cup of frozen corn to it, a little raw spinach is good if I have no mushrooms. If I don’t have fresh ginger I add a bit of dried ginger. Always turns out great!


  3. Jason

    I’ve made egg drop soup for 20 years, some better than others. This hands down is the best!!


  4. Anna

    I love this recipe. I’ve never made it with mushrooms, but I follow everything else. Only thing I add is adding about 1tbsp of Chinese black vinegar. It gets rid of the chicken broth taste and adds a really lovely flavor.


  5. Angela

    Easy to make and delicious. My picky husband liked it a lot.


View More